Terroir
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No Relation

Sourcing evidence found

11 William E. Mullins Way (located within Shore Leave), South End, Boston

norelationboston.com ↗617-530-1772

Independent

Notable evidence#10 of 48 scored in Boston, MAScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing2.8/50
Farm partners0/20
Registry0/12
Press1/18

v1.7.4 3.8/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=brand-program x0.35, class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 2.8-point evidence base).

seafood

  • Hokkaido scallop

    Named region
    “) HOKKAIDO SCALLOP* brown butter ANAGO* eel sauce CHAWANMUSHI crab meat & uni* SWEET CREAM ICE CREAM caviar* & sesame oil A curated”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “uni & yuzu dashi gelee PORCINI MUSHROOM soy dashi, arugula flower, purslane KASUGODAI* sudachi KINMEDAI* lemon & sansho salt ORA KING* cherry blossom SHIMA AJI* daikon & ponz SAWARA* kinome HIRAMASA* soy onion & truffle AJI* chive &”

    on the menu · source ↗

  • Ossetra

    Attribute
    “AKAMI ZUKE* kizami wasabi JAPANESE CHUTORO* yuzu kosho & togarashi TUNA TARTARE* uni*, rice & nori (supplement options: Ossetra Caviar”

    on the menu · source ↗

  • A5

    Attribute
    “A5 WAGYU BEEF*”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “A5 WAGYU BEEF*”

    on the menu · source ↗