Nineteen Hyaku

yuzu vinaigrette, house furikake

garlic butter, tamari, sesame seeds, crispy lotus root

shiro miso, chives, dashi, seaweed

tuna, salmon, onion, asparagus, caviar, nikiri, yuzu kosho snow crab, hiramasa, tobiko, lemon, avocado, soy paper, micro cilantro tuna, salmon, jalapeno aioli, takuan, pickled serrano, tabe rayu chives, dashi cucumber, jalapeno, avocado, spicy tsume, pickled shallots, eel sauce salmon, takuan, onions, cucumber, creamy ponzu, nikiri shrimp tempura, cilsntro, avocado, white onion, lime zest white ponzu, kosho

Chicken Karaage

Shumai Dumplings

Gyoza wagyu, ponzu A5 Hot Stone - 1.5 oz house ponzu, kizami wasabi Wagyu Strip Steak black garlic soy

seared salmon, tempura shrimp, pickled serrano, chives, citrus nikiri cucumber, truffle honey, Ikura

TX wagyu, spicy tuna, asparagus, tempura shishito, tsume, eel sauce, crispy leeks, tsurai sauce

tempura shrimp, chives, creamy ponzu, crispy shallots, pickled onions kosho, cucumber, soy paper

tuna, yellowtail, avocado, crispy onion, black toreado, bubble arare, basil emulsion

shrimp tempura, avocado, cucumber, spicy tuna, chili threads, honey siracha arare

(2) pork belly, umeboshi honey, chives

hiramasa, akami, cucumber, avocado, jalapeno soy, crispy garlic, sriracha kizami wasabi

(2) yuzu kosho butter, avocado curry, house furikake

hiramasa, taberayu, chives, asian pear, cucumber, jalapeno, spicy ponzu soft shell crab, tobiko, avocado, creamy ponzu, chives, eel sauce, chrispy leeks Midori Roll veggie tempura, sweet potato, asparagus, green onions, shishito peppers shisho leaves, micro cilantro

(2) lemon pepper, togorashi, yuzu kosho butter kewpie tarter

(2) house furikake, tare, nori salt TX Wagyu (2) charred shishito sauce, red kosho

tempura fried, spicy tuna, avocado, chives, jalapeno, micro cilantro citrus vinaigrette

(3) Chefs favorite skewers

chutoro, takuan, chives, shisho leaves, jalapeno soy

(3) Chefs favorite Temaki Nigiri

salmon, cucumber, chives, cilantro, hiramasa, macho sauce, avocado puree, siracha, chili threads steak au poivre, asparagus, avocado, fried leeks, chives

Sashimi (7) Premium Fish, (2) slices each Bluefin Tuna sampler of (3) Toro, (3) Chutoro and (3) Akami

strawberry gel, miso crumble