Nine-Ten

Served with whipped salted butter

Grilled chanterelle, pickled corn, Anaheim pepper, red pepper and verjus emulsion, charred chili & cotija cream

Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito

Grilled oyster mushrooms, roasted shallots, pepper/lemon relish, oregano salsa verde, parsley, lemon, lamb jus

Roasted fennel, Sun Gold tomato, plum, sorrel, elderflower, fennel pollen, chamomile/strawberry duck

Baby corn, beech mushrooms, compressed cucumbers, red pepper purée, scallion/radish/yuzu relish, mizuna, togarashi, yuzu koshō emulsion

Swiss chard, baby turnips, baby potatoes, hazelnut/sweet pepper relish, mustard flowers, finger lime beurre blanc

Pickled beets, English muffins croutons, caramelized fennel purée, shaved carrots, nasturtium, fennel pollen, green garlic/dried blueberry relish

Blistered Shishito Peppers

Smoked Salmon & Avocado Toast

Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange soy vinaigrette

Crispy Oaxaca cheese, avocado crema, Sun Gold tomatoes, salsa macha

Zucchini, corn purée, corn stock, queso fresco, cilantro, pepitas and puffed sorghum

Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin

Half-pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli

Jimmy Nardello peppers, corn, dragon tongue beans, plum, purple ninja radish, mint, Jimmy Nardello/coconut emulsion

Mango compote, passionfruit sherbert, whipped coconut-mascarpone, caramelized puffed rice, toasted coconut

Caramel sauce, choice of whipped cream or vanilla ice cream

20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks

Served with butter, house-made jam

House-made granola, coconut milk, bananas, berries, coconut flakes, honey

Dried fruits, toasted coconut, almonds, brown sugar

Seared peaches, house raspberry jam, whipped cream cheese

Toasted everything bagel, cream cheese, capers, tomato, red onion

Multi-grain, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper

Hilliker’s Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast

Make the weekend a little more delicious with brunch at NINE-TEN Restaurant, served every Saturday and Sunday in the heart of La Jolla Village. Our brunch menu brings together seasonal California ingredients and classic favorites, from blueberry-lemon buttermilk pancakes, huevos rancheros, and traditional Eggs Benedict to our award-winning burger. For something a little sweeter, enjoy fresh house-made scones and signature doughnuts served with seasonal jams, along with specialty coffee drinks crafted to order.

Blueberry Scone with Lemon Glaze

Served with butter, house-made jam

House-made granola, coconut milk, bananas, berries, coconut flakes, honey

Furikake, scallions, citrus dashi vinaigrette

Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin

Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange so vinaigrette

Fava beans, beech mushrooms, pickled rhubarb, strawberry/fennel sofrito, mint

Whipped cream cheese, brandy glazed banana/walnut

Macerated berries, chantilly cream, crème anglaise

Smashed avocado, radish, cherry tomatoes, pickled onions, sesame-quinoa topping, fried egg

Hilliker’s Ranch eggs, herb roasted potatoes, choice of bacon or sausage, choice of toast

Crispy Oaxaca cheese, avocado crema, Sun Gold tomatoes, salsa macha

House-made pastrami, Gruyère cheese, sauerkraut, 910 Russian dressing, Bread and Cie Bakery NY corn rye bread

Onion marmalade, truffled mornay sauce, fried egg, petite salad

Snap peas, turnips, shiitake mushrooms, pickled green strawberries, watercress emulsion

Pineapple and lime compote, passionfruit sherbert, whipped mascarpone, macadamia nut crumble

Caramel sauce, choice of whipped cream or vanilla ice cream

Pathfinder non-alcoholic Amaro, vanilla grapefruit Cordial

Gin, lemon, Campari, vanilla grapefruit cordial, soda water

St. George Terroir Gin, Thai basil, basil eau de vie, lime, sugar

Vanilla vodka, pomegranate, lime, walnut, cardamom

Frank August small batch bourbon, turbinado, aromatic and Seville orange bitters

Fein herb, off-dry, Mosel 2021

Graacher site, Kabinett off-dry, Mosel 2018

Scharzhöfberger site, Kabinett off-dry, Mosel 2015

Niersteiner Patenberg site, Spätlese off-dry Rheinhessen 2013

Tonschiefer, “Dry Slate,” off-dry Nahe 2022

Riesling Eiswein, Oberhause Brücke monopole site, half bottle Nahe, Germany 2015

Osterberg site, off-dry, Alsace Grand Cru AOP 2016

Estate, Santa Cruz Mountains AVA 2020

“Pagani Ranch” Sonoma Vly AVA, Sonoma Cty, CA 2020, 90% Zinfandel, 6% Petite Sirah, 4% Alicante Bouchet

Lytton Estate, Petite Sirah Dry Creek Valley AVA, Sonoma Cty 2019, 94% Petite Sirah, 6% Zinfandel

“Monte Bello” Santa Cruz Mountains AVA 2019