Nine Tailed Fox
鸡肉韭菜锅贴
shiitake mushroom, garlic chive ( steamed or pan-fried ) . . . . . . . . . . . . . . . . 14
00
Chicken & Shrimp Shumai
鸡肉虾烧卖
chicken breast & thigh, soy, sesame oil steamed . . . . . . . . . . . . . . . . . . . . . 15
00
Golden Chicken & Shrimp Dumplings
黄金鸡虾饺
chicken breast & thigh, soy, sesame oil steamed . . . . . . . . . . . . . . . . . . . . . 17
00
Mushroom Dumplings
鲜菇蒸饺
carrot, cabbage, soy, oyster sauce steamed . . . . . . . . . . . . . . . . . . . . . . . . . . 12
00
Shrimp Crystal Dumplings
红油云吞
iceberg, ruby red grapefruit, toasted rice, lemongrass-ginger dressing . . . . 12
00
Singapore Street Slaw
stuffed with chicken, chili oil, sesame seed . . . . . . . . . . . . . . . . . . . . . . . . . 17
00
Crispy Shrimp Ball
香脆虾球
cashew, crunchy taro, seasonal vegetables, raspberry-plum dressing . . . . . 14
00
Cucumber Salad
蟹肉芝士云吞
lump blue crab, cream cheese, sweet chili sauce . . . . . . . . . . . . . . . . . . . . 14
00
Smoked Pastrami Egg Roll
烟熏牛肉春卷
napa cabbage, crispy wonton, mint, avocado, soy vinaigrette . . . . . . . . . . 16
00
*Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef and shellfish can be hazardous to your health.* A customary gratuity of 20% will be added to all parties of 6 or more guests. A 3% facility fee will be added to the total of each check. This fee is not a tip or service charge.
鲜菇春卷
mixed mushrooms, cabbage, carrot, sweet chili sauce . . . . . . . . . . . . . . . . . 12
00
(GF)
芒果牛
half serves 2-3 | whole serves 4
6
XO sauce, lime leaves, scallion
3pc . . . 12 6pc
20
spiced almond, ginger scallion sauce
half . . . 26 whole
48
hoisin, plum sauce
extra pancakes +
4
麻辣鲜虾
half duck . . . 38 whole duck
76
bell pepper, red onion, jicama, sesame seed . . . . . . . . . . . . . . . . . . . . . . . . . . 30
00
Stir-Fry Shellfish
Black Truffle Roasted Duck
mushroom, asparagus, black bean-oyster sauce . . . . . . . . . . . . . . . . . . . . . . 26
00
Steamed Scallion Ginger Fish
沙茶焗鳕鱼
spiced almond, sha cha sauce, scrambled egg white . . . . . . . . . . . . . . . . . . .32
00
Whole Steamed Fish
清蒸全鱼
1lb rockfish, sweet soy, scallion, sesame seed . . . . . . . . . . . . . . . . . . . . . . . . . 39
00
鲜菇炒面
add: beef +$6 | chicken +$5 | shrimp +
6
scrambled egg, mixed mushrooms, scallion, bean sprout . . . . . . . . . . . . . . . .14
00
Singapore Style Vermicelli Noodle
新加坡米粉
add: beef +$6 | chicken +$5 | shrimp +
6
宫保鸡丁
bean sprout, carrot, scallion, curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .14
00
Beef Chow Fun
辣子鸡
cashew sambal, shredded iceburg, sesame seed . . . . . . . . . . . . . . . . . . . . . . . 17
00
dry-fried spicy chicken, red chili, szechuan peppercorn . . . . . . . . . . . . . . . . . 19
00
Mongolian Beef
滑嫩豆腐烧茄子
chili oil, dry red chili, szechuan peppercorn, scallion . . . . . . . . . . . . . . . . . . 38
00
菜炒饭
add: beef $6 | chicken $5 | shrimp $6 | all three $10 | truffle
8
干煸四季豆
black bean paste, bell peppers, fried onion, garlic . . . . . . . . . . . . . . . 12
00
Baby Bok Choy
海鲜炒饭
add: crab
10
蒜蓉奶白菜
shrimp, bay scallop, fried onion (sauce contains pork) . . . . . . . . . . . . . . . . . 20
00
Steamed White Rice
清炒时蔬
wood ear mushroom, bell pepper, bok choy, snap pea, broccoli . . . . . 15
00
Menu as captured Aug 30, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 11pm |
|---|---|
| Monday | 11:30am – 11pm |
| Tuesday | 11:30am – 11pm |
| Wednesday | 11:30am – 11pm |
| Thursday | 11:30am – 11pm |
| Friday | 11:30am – 1am |
| Saturday | 11:30am – 1am |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater DC — Best New Restaurants in Baltimore (Heatmap) ↗
Eater
Pressmentions sourcing