Terroir
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Nightbird

californian

Sourcing evidence found

330 Gough St., San Francisco, CA

nightbirdrestaurant.com ↗+1 415-829-7565

Independence unverified

Notable evidence#59 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing0.2/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 9.0/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Maine lobster

    Named region
    “EGG, BROWN BUTTER, LEEK TASTE OF THE OCEAN WHITE ASPARAGUS, ESCARGOT, SMOKED MUSSEL, SPRUCE.... CRISPY / KRUNCHY FERMENTED FARRO SOURDOUGH MAINE LOBSTER, PANISSE, ONION, ROMESCO.... TARTLETTE DRY AGED SQUAB, SQUASH, CORN, GOOSEBERRY.... NETTLE CONCHA, SALSA MACHA BUTTER BROTH”

    on the menu · source ↗

sourcing

  • KALUGA

    Attribute
    “or shellfish may increase risk of foodborne illness especially if you have medical conditions. GREEN STRAWBERRY SOFRITO BEIGNET AND KALUGA CAVIAR TART QUAIL EGG, BROWN BUTTER, LEEK TASTE OF THE OCEAN WHITE ASPARAGUS, ESCARGOT, SMOKED MUSSEL, SPRUCE.... CRISPY / KRUNCHY”

    on the menu · source ↗

  • DRY AGED

    Attribute
    “ESCARGOT, SMOKED MUSSEL, SPRUCE.... CRISPY / KRUNCHY FERMENTED FARRO SOURDOUGH MAINE LOBSTER, PANISSE, ONION, ROMESCO.... TARTLETTE DRY AGED SQUAB, SQUASH, CORN, GOOSEBERRY.... NETTLE CONCHA, SALSA MACHA BUTTER BROTH AND PIZELLE WAGYU SHORTRIB, BRASSICAS FSV.... SORBET”

    on the menu · quarantined-not-a-signal · source ↗

  • HAMACHI

    Attribute
    “TAIYAKI FERMENTED FARRO SOURDOUGH MAINE LOBSTER, TURNIP, PASTA.... TEMPURA ROMINESCO, CABBAGE, MOLE LAMINATED BREAD “PECAN PIE” HON HAMACHI, RAMP KIMCHI, MOREL, GARLIC SCAPES SORBET WHITE CHOCOLATE, SESAME, BUCKWHEAT”

    on the menu · quarantined-not-a-signal · source ↗

protein

  • WAGYU

    Attribute
    “PANISSE, ONION, ROMESCO.... TARTLETTE DRY AGED SQUAB, SQUASH, CORN, GOOSEBERRY.... NETTLE CONCHA, SALSA MACHA BUTTER BROTH AND PIZELLE WAGYU SHORTRIB, BRASSICAS FSV.... SORBET TONKA BEAN ICE CREAM, UBE, BLUEBERRY PUFF, TART, TRUFFLE”

    on the menu · source ↗