Nico

Prince Edward Island, CAN bright, vegetal, medium salinity

Broad River, SC seasonal, local, wild

Sea Level, NC medium, salty, creamy

Damariscotta River, ME high salinity, mild sweetness

Long Bay, NC creme fraiche, chives, egg yolk

Edisto, SC briny beginning, sweet finish

Duxbury, MA salty, vegetal, mineral finish We choose not to slice the adductor muscle on our oysters. Slide the cocktail fork under the muscle to release it from the shell.

Long Bay, NC firefly vodka, Charleston bloody mary If you want it cut, please ask your server.

Ace Basin, SC medium brine, clean finish

(recommended for 2) 6 Steamboat Creek (SC) 6 Island Creek (MA) 6 shrimp cocktail (SC) tuna tartare

cocktail sauce, aioli* lemon, hot sauce, crackers

grilled cheese, caviar, egg yolk dijon mustard, fried capers

cocktail sauce, aioli* lemon, hot sauce, crackers

(recommended for 4-6) 6 Steamboat Creek (SC) 6 Island Creek (MA) 6 caviar oyster (NC) 12 shrimp cocktail (SC) crab legs, lobster tail

gribiche, capers, cornichon shallot, garlic, dijon, lavash

calamari, bay scallops local shrimp, tomato pepper, espelette

1/2 dozen house oysters

shallots, parsley + garlic cream baguette pickled red onion, saffron aioli*

tomato, radish, goat cheese pickled peppers, dijon vinaigrette

harissa butter, citrus, baguette

sunny eggs, potato hash,

two poached eggs, ham potato hash, hollandaise

pickled red onion, remoulade tomato, fries

1/2 dozen house oysters

soft poached egg, lardon crumble pickled onion, parmesan tarragon vinaigrette

1/2 dozen house oysters; add bacon +5 / shrimp 15

harissa honey, saffron aioli*

wood fired, lemon sugar seasonal fruit, sweet crème fraîche, maple syrup

fries, fondue

citrus notes, fresh Bavarian style pilsner

slightly malty, long-lasting finish

bay scallops + shrimp, potato hash peppers, hollandaise, poached eggs FIRE ROASTED FISH MP tomato provencal, beurre rouge

wood fired, pressed fruit sweet crème fraîche maple syrup

two eggs scrambled fromage frais, potato hash tomato, avocado

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness If you have parked in our overflow lot, please ask your waiter to validate your parking. Checks are subject to a 3% operational fee. We are happy to separate checks, however, please allow our staff additional time to do so. Parties of 6 or more are subject to 20% gratuity.

BOUVET ROSÉ Champagne • FR NV

FR NV

additional wine by the bottle list is available

spiced rum, ginger liquor lemon, apple cider, served hot

rye, campari, fig syrup

bourbon, chili chocolate, khalua, espresso, maple syrup KEEP CALM AND CHAI

westbrook, sour wheat ale with spices

add oyster 2 5

light+ crisp livin’ easy, light lager, crisp grapefruit, rye, floral hops

juice juice, hazy IPA,

wheat, witbier If you have parked in our overflow lot, please ask your waiter to validate your parking. Checks are subject to a 3% operational fee. We are happy to separate checks, however, please allow our staff additional time to do so. We ask that phone calls, FaceTime, and speaker use be limited. Thank you for understanding.