Nick + Stef's Steakhouse
steakhouse
BBQ SHRIMP
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw 32.
PAN SEARED DIVER SCALLOPSsourcing signal
white wine grits, red pepper sauce, toasted hazelnuts 32.
CLASSIC SHRIMP COCKTAIL
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon 32.
JUMBO LUMP CRAB CAKE
jumbo lump crab, creamy grain mustard sauce, celery, radish 32.
PAN SEARED DIVER SCALLOPSsourcing signal
white wine grits, red pepper sauce, toasted hazelnuts 32.
SEAFOOD TOWERS (NICK*)sourcing signal
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels 135.
STEF*sourcing signal
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels 205.
GARDEN SALAD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 16.
BURRATA SALAD
figs, shaved fennel, herb pistou, hazelnuts 22.
N+S CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons* 18.
GOLDEN BEET SALAD
goat cheese, lemon-thyme dressing, toasted almonds 18.
ICEBERG WEDGEsourcing signal
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette 19.
GARDEN SALAD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 16.
BURRATA SALAD
figs, shaved fennel, herb pistou, hazelnuts 22.
N+S CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons* 18.
GOLDEN BEET SALAD
goat cheese, lemon-thyme dressing, toasted almonds 18.
WAGYU (A-5 NEW YORK STRIP)sourcing signal
miyazaki prefecture, japan 3 oz. 94. ‧ 6 oz. 180.
2 LB GRILLED MAINE LOBSTERsourcing signal
served with butter-poached claws, drawn butter, lemon 105.
N+S BURGERsourcing signal
Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries 32.
GRILLED CAULIFLOWER STEAK
golden raisins, almonds, capers, cilantro aioli 28.
2 LB GRILLED MAINE LOBSTERsourcing signal
served with butter-poached claws, drawn butter, lemon 105.
N+S BURGERsourcing signal
Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries 32.
SAUTEED BROCCOLINI
toasted pistachios, lemon zest, chili flakes 15.
N+S MAC + CHEESE
orecchiette pasta, mornay sauce, aged white cheddar, buttered breadcrumb 17.
FULLY LOADED IDAHO POTATO
sour cream, cheddar cheese, chives, bacon 18.
SAUTEED BROCCOLINI
toasted pistachios, lemon zest, chili flakes 15.
N+S MAC + CHEESE
orecchiette pasta, mornay sauce, aged white cheddar, buttered breadcrumb 17.
FULLY LOADED IDAHO POTATO
sour cream, cheddar cheese, chives, bacon 18.
SAUCES
One included with each steak. $4 per any additional sauce
BÉARNAISE (SAUCES)
One included with each steak. $4 per any additional sauce
add Chicken $16 Steak $21 Shrimp (2) $18 Salmon $29 (GARDEN SALAD)
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 15.
CRAB NICOISE
jumbo lump crab, gem lettuce, cherry tomatoes, boiled egg, long beans, pee wee potatoes, olives, preserved lemon vinaigrette 32.
N+S CAESAR SALAD
romaine hearts, herbed croutons, Parmigiano-Reggiano 17.
GRILLED CHICKEN COBBsourcing signal
gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette 29.
SKIRT STEAK SALAD
gem lettuce, grilled corn, black beans, avocado, sun-dried tomatoes, tortilla strips, Dijon vinaigrette 34.
add Chicken $16 Steak $21 Shrimp (2) $18 Salmon $29 (GARDEN SALAD)
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 15.
CRAB NICOISE
jumbo lump crab, gem lettuce, cherry tomatoes, boiled egg, long beans, pee wee potatoes, olives, preserved lemon vinaigrette 32.
N+S CAESAR SALAD
romaine hearts, herbed croutons, Parmigiano-Reggiano 17.
GRILLED CHICKEN COBBsourcing signal
gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette 29.
SKIRT STEAK SALADsourcing signal
gem lettuce, grilled corn, black beans, avocado, sun-dried tomatoes, tortilla strips, Dijon vinaigrette 34. served with hand-cut russet fries (THE STEAKHOUSE) Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce 29.
FRENCH DIP SANDWICHsourcing signal
roasted prime rib, horseradish mayo, caramelized onions 28.
JIDORI CHICKEN SANDWICH
grilled Jidori chicken breast, roasted green tomato, smoked bacon, Havarti cheese, roasted garlic aioli, toasted bread 25.
NICK + STEF'S BURGERsourcing signal
Black Angus beef, aged white cheddar, smoked bacon, maitake mushroom, beefsteak tomato, arugula, truffle aioli, bordelaise 32.
BUTTERMILK FRIED CHICKEN SANDWICH
Savoy cabbage slaw, grain mustard aioli, house made pickles, on brioche bun 24.
VEGGIE BURGER
sun-dried tomato aioli, arugula, roasted red peppers, grilled onions 22.
PAPPARDELLE PASTA
wild mushrooms, English peas, onions, parmesan 22.
Sauces
one included with steak. $4 per additional sauce
SAUCE AU POIVRE (Sauces)
one included with steak. $4 per additional sauce
Pinot Noir, Siduri, Willamette Valley 2020
Cabernet, J Lohr, Hilltop Vineyard, Paso Robles 2020
Sauvignon Blanc, Duckhorn, Napa (Large Formats)
Grgich Hills Estate, Napa Valley, Cabernet Sauvignon 2017
Large Formats
Grgich Hills Estate, Napa Valley, Cabernet Sauvignon 2017
Roederer Estate, Brut Rose, Anderson Valley
Corsa Rosé Brut, Metodo Classico, Trentino, Italy 2011
Sparkling & Prosecco
Gusbourne, blanc de blancs, Kent-England 2018
Lucienne, Lone Oak Vineyard, Santa Lucia Highlands, 2019
Nickel & Nickel, Truchard Vineyard, Napa-Carneros 2024
Chablis, Samuel Billaud, 2021
Cote-D'Or, Bouchard Pere & Fils, Beaune du Chateau, 2018
Waypoint, RItchie Vineyard, Russian River, 2021
Rosé, Domaine de Cala, Cotes de Provence, 2022
Pinot Noir (Central Coast)
Au Bon Climat, "La Bauge Au-dessus", Santa Maria 2020
Sea Smoke, Ten, Santa Rita Hills, 2021
Williams Selyem, Vista Verde, San Benito 2014
Central Coast (Au Bon Climat, "La Bauge Au-dessus", Santa Maria 2020)
Melville, Sandy's Block, Santa Rita Hills 2021
Mendocino & Monterey
Cakebread, Two Creeks Vineyard, Anderson Valley, 2021
Sonoma
Belle Glos, Dairyman VIneyard, Russian River 2024
Chassagne Montrachet Rouge, Louis Latour 2015
Volnay, D. Jean-Marc Bouley, "Clos de la Caves" 2015
Côte de Nuits
Gevrey-Chambertin, Alain Burguet, Mes Favorites Vieilles Vignes 2015
Marsannay, D. Sylvain Pataille, "Clos du Roy" 2015
Morey-Saint-Denis, Cote d'Ore, Clos de Tart, Grand Cru, Monopole 2013
Vosne-Romanée, Maison Chanzy 2013
Gevrey-Chambertin, Alain Burguet, Symphonie 2015
Vosne-Romanee, A-F Gros, Maizieres, 2015
Vosne-Romanée, Philippe Chéron, Les Barreaux 2012
DOMAINE DE LA ROMANEE-CONTI
Domaine De La Romanee-Conti, Vosne-Romanee, 1er Cru 2023
Washington
Cadence Coda, Cara Mia Vineyard, Red Mountain, 2021
Grgich Hills Estate, Napa 2018
Orin Swift, 8 Yeard in the desert, Napa, 2022
Right Bank
Château Belair, Dubois-Challon, Premier Grand Cru, 2003
Rhône Valley
Chateau Beaucastel, Chateauneuf-du-Pape, 2023
Languedoc, Provence, Rousillon
Gerard Bertrand, Chateau L'Hospitalet, Languedoc, 2019
Italy
Alois Lageder, Krafuss, Pinot Noir, Südtirol-Alto 2013 Adige
Bava, Piano Alto, Nizza, 2014
Castello de Querceto, Il Sole di Alessandro, Colle della Toscana, 2016
Spain
Bodegas Alto Moncayo, Aquilon, Campo de Borja, 2006
Southern Hemisphere
Bordeaux Blend, Meerlust, Rubicon, Stellenbosch, South Africa 2018
Cabernet, Leeuwin Estate, Margaret River, 2013
Malbec, Catena, Catena-Alta, Andean Vineyards 2022
Other Red Varietals
Cabernet Franc, Spring Valley, Frederick, Walla Walla, 2018
Petit Syrah, The Vice, The Poterhouse, Coombsville 2021
Syrah Blend, Onx, Mad Crush, Paso Robles, 2018
Dessert + Fortified Wines
Azienda Agricola Moschioni, Picolit, Friuli, Italy 2000
Moschioni, Picolit Dessert, Fruili, Italy 2000
Nickel & Nickel, Dolce, Late Harvest, Napa 2016
Laberdolive, 1998, Bas-Armagnac (Tariquet VSOP, Bas-Armagnac)
Laberdolive, 1904, Bas-Armagnac Dom d'Escoubes
Glass $16 / Bottle $64 (Reds)
Bordeaux, Mouton Cadet, Cuvee Heritage, Bordeaux
Glass $20/Bottle
80
Cabernet Sauvignon, Robert Mondavi Estate, Napa
Pinot Noir, Lincourt, Santa Rita Hills (Glass $18 / Bottle
72
Red Blend, La Nerthe, Les Cassagnes, Cotes-du-Rhone Villages
Merlot, Duckhorn, Napa (Glass $22 / Bottle
85
Pinot Noir, Obsidian Estate, Poisedon Vineyard, Carneros
Glass $22/Bottle $88 (Reds)
Bordeaux, Mouton Cadet, Cuvee Heritage, Bordeaux
COCKTAILS (PRIME MARTINI)
Kastra Elion, Greek olive jus, blue-cheese olive 20.
TEA & HONEY
chopin vodka, chamomile tea, honey, fresh lemon, egg whites* 19.
LA LOUISIANE
barrel-aged in house, sazerac rye, benedictine, carpano antica, pernod mist 22.
TUMULTS OF FALL
Bacardi Reserva Ocho, lime-ginger juice, Luxardo Maraschino, Angostura bitters 22.
SMOKE & ROSES
Rosaluna mezcal, Rossa Amara, 9didante inferno rosso vermouth, maraschino cherry 22.
METRO-FASHIONED
Buffalo Trace, cardamom bitters, simple syrup 20.
NIPPON-FASHIONED
Kaiyo whisky, lychee syrup, plum bitters, lychee pearls 27.
POMEGRANATE MARTINI
titos vodka, pomegranate, fresh lemon, sugar rim 19.
HOPE ST MARGARITA
maestro dobel diamante, house made citrus mix, grand marnier* 19.
HEADS WILL ROLL
Guillotine vodka, yellow Chartreuse, lemon simple 22.
CARIBBEAN NIGHTS
Barr Hill gin, elderflower liqueur, lemon juice, guava puree 22.
EL OAXACO
Rosa Luna mezcal, chocolate-chili syrup, orange bitters 20.
THE IRISHMAN
Tullamore dew, demerara syrup, black walnut bitters 20.
HARMONY
Hibiki Harmony, lemon simple, yuzu bitters, yuzu pearls 29.
ZERO PROOF (non alcoholic) (ESPRESSO NOTINI)
Lyre's agave blanco, Italian orange, espresso, maple syrup 16.
GUAVA FRESCA
grapefruit soda, Giffard pamplemousse, guava puree 16.
ANANAS SPRITZ
Giffard pineapple, lime-pineapple juice, orgeat syrup, soda water 16.
RETURN TO SENDER
lemon juice, maple syrup, balsamic vinegar, coca cola 16.
HEMINGWAY'S BANE
lime juice, Giffard pamplemousse, demerara syrup 16.
NO-GRONI
Pathfinder hemp & root, Giffard bitter aperitif, orange twist 19.
STEAKHOUSE SLIDER
buttered brioche, caramelized onions, aged white cheddar, special sauce ea. 9.
TUNA SASHIMI
avocado, garlic crisps, micro cilantro ponzu sauce 22.
Cocktails (DAILY SANGRIA)
white wine, creme de peche, elderflower liqueur, citrus mix 14.
WATERMELON LEMON DROP
Ketel One vodka, lemon juice, watermelon liqueur, lemon simple 14.
ARMY & NAVY
Martin Millers gin, lemon juice, orgeat, angostura bitters 14.
OLD FASHIONED
Bulleit bourbon, Angostoura bitters, sugar, orange twist 14.
PAPER PLANE
Buffalo Trace, Aperol, Amaro Nonino, lemon juice 17.
HUGO SPRITZ
elderflower liqueur, prosecco, lime soda, mint 14.
GRAND PALOMA
Maestro Dobel blanco, ruby red grapefruit soda 14.
HOPE STREET MARGARITA
Casamigos reposado, house-made citrus mix, triple sec, salted rim 14.
MOSCOW MULE
Weber Ranch vodka, fresh lime, ginger beer 14.
PENICILLIN
J.W Black scotch, honey, gingery syrup, Laphroig mist 17.
CORPSE REVICER # 2
Tanqueray gin, Cointreau, Lillet blanc, lemon, Pernod rinse 17.
ZERO PROOF (non alcoholic) (COCONUT LIME SPRITZ)
Giffard coconut, lime juice, sparkling water 14.
HEMINGWAY'S BANE
lime juice, Giffard plamplemousse, demerara syrup 14.
GUAVA FRESCA
Giffard pamplemousse, grapefruit soda, guava puree 16.
Accessibility (Cookie Preferences)
Patina Group is the premium lifestyle division of Delaware North, delivering culinary excellence and radical hospitality at scale. From iconic restaurants and cultural institutions to world-class events and destination venues, Patina creates thoughtful, chef-driven experiences that blend timeless quality with modern creativity.
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 8.4/100 = sourcing 8.4/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 1 distinct, attribute 6 distinct of 9 [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
farm
Rock Hill Farms
Named farm“Taylor, Rye Whiskey 36. E.H Taylor, Single Barrel 34. Elmer T Lee 34. Hibiki, Blossom Harmony 115. Little Book, Chapter 5 38. Rock Hill Farms 32. Thomas H Handy, Sazerac Rye 99. Weller, 12 Year 38. Weller, Special Reserve 32. RARE WHISKEY Hard”
on the menu · source ↗
seafood
Maine lobster
Named region“TOWERS NICK* serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels 135. STEF* serves 3-4;”
on the menu · source ↗
sourcing
DIVER SCALLOPS
Attribute“TARTARE grilled baguette, caper aioli 27. BBQ SHRIMP grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw 32. PAN SEARED DIVER SCALLOPS white wine grits, red pepper sauce, toasted hazelnuts 32. CLASSIC SHRIMP COCKTAIL poached jumbo mexican white shrimp,”
on the menu · source ↗
heirloom
Attribute“cheese, lemon-thyme dressing, toasted almonds 18. ICEBERG WEDGE smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette 19. SALADS GARDEN SALAD baby mixed greens, radicchio, shaved vegetables, shallot”
on the menu · source ↗
grass-fed
Attribute“ANGUS BEEF | NEBRASKA grain-fed BONE-IN RIB CHOP 24 oz 99. PETIT FILET 6 oz. 60. GRAND FILET 10 oz. 72. CAPE GRIM | TASMANIA grass-fed NEW YORK STRIP 12 oz. 60. CAPE GRIM | TASMANIA grass-fed NEW YORK STRIP 12 oz. 60. WAGYU A-5 NEW YORK STRIP miyazaki”
on the menu · source ↗
free-range
Attribute“LB GRILLED MAINE LOBSTER served with butter-poached claws, drawn butter, lemon 105. MARKET FISH 46. HALF JIDORI CHICKEN free-range, temecula, ca 39. ATLANTIC SALMON* 8 oz. 44. N+S BURGER Black Angus beef patty, truffle aioli, smoked bacon, arugula,”
on the menu · source ↗
protein
CERTIFIED ANGUS BEEF
Attribute“oz. 95. USDA PRIME DRY-AGED IN HOUSE NEW YORK 16 oz. 84. TOMAHAWK RIB CHOP* serves 2-3 people 48 oz. 198. RIB-EYE 18 oz. 95. CERTIFIED ANGUS BEEF | NEBRASKA grain-fed BONE-IN RIB CHOP 24 oz 99. PETIT FILET 6 oz. 60. GRAND FILET 10 oz. 72. CERTIFIED ANGUS”
on the menu · source ↗
ANGUS
Attribute“95. USDA PRIME DRY-AGED IN HOUSE NEW YORK 16 oz. 84. TOMAHAWK RIB CHOP* serves 2-3 people 48 oz. 198. RIB-EYE 18 oz. 95. CERTIFIED ANGUS BEEF | NEBRASKA grain-fed BONE-IN RIB CHOP 24 oz 99. PETIT FILET 6 oz. 60. GRAND FILET 10 oz. 72. CERTIFIED ANGUS BEEF |”
on the menu · source ↗
WAGYU
Attribute“FILET 10 oz. 72. CAPE GRIM | TASMANIA grass-fed NEW YORK STRIP 12 oz. 60. CAPE GRIM | TASMANIA grass-fed NEW YORK STRIP 12 oz. 60. WAGYU A-5 NEW YORK STRIP miyazaki prefecture, japan 3 oz. 94. ‧ 6 oz. 180. WESTHOLME RIBEYE Queensland, Australia 14 oz”
on the menu · source ↗
Black Angus
Attribute“drawn butter, lemon 105. MARKET FISH 46. HALF JIDORI CHICKEN free-range, temecula, ca 39. ATLANTIC SALMON* 8 oz. 44. N+S BURGER Black Angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries”
on the menu · source ↗
prime rib
Attribute“STEAKHOUSE Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce 29. FRENCH DIP SANDWICH roasted prime rib, horseradish mayo, caramelized onions 28. JIDORI CHICKEN SANDWICH grilled Jidori chicken breast, roasted green tomato, smoked”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 24, 2026