Nick's Fish House
seafood
NATTY BOH
4.00
BUD LIGHT
6.00
GRAPEFRUIT CRUSH
11.00
Deep Eddy grapefruit vodka, triple sec, Sprite and fresh hand squeezed grapefruit
MILLER LITE
COORS LIGHT
6.00
THE “ORANGE CRUSH”
11.00
Smirnoff orange vodka, triple sec, Sprite and fresh hand squeezed oranges
MICHELOB ULTRA
7.00
HEINEKEN
7.00
CORONA
7.00
LEMON CRUSH
11.00
Smirnoff citrus, Sprite and fresh hand squeezed lemons
CORONA LIGHT
7.00
STELLA ARTOIS
7.00
SURFSIDE
8.00
ask for flavor availability Five beers in a bucket.
SAGAMORE CRUSH
12.00
Sagamore rye whiskey, triple sec, fresh squeezed orange with a splash of Sprite
BLUEBERRY CRUSH
11.00
blueberry vodka, fresh squeezed lemon, topped with Sprite
PINEAPPLE CRUSH
11.00
Deep Eddy pineapple, fresh squeezed orange, topped with Sprite
BOHS
16.00
MILLER LITE
25.00
BUD LIGHT
25.00
COORS LIGHT
25.00
MICHELOB ULTRA
30.00
CORONA
30.00
BLOODY MARY
11.00
Smirnoff Vodka, our bloody mary mix, garnished with a lime and Nick’s Crab Seasoning
CORONA LIGHT
30.00
Ask your server or bartender about our draft beer selections. 10 glass 36bo tt l e
THE MARYLAND MULE
11.00
Sagamore rye whiskey & ginger beer
ESPRESSO MARTINI
15.00
It’s fantastic!
HUGO SPRITZ
14.00
Prosecco, St Germain, fresh mint and club soda
GHOST SPICY MARGARITA
18.00
Ghost Spicy Blanco Tequila, margarita mix with a salted rim tropical rum flavors with pineapple, cranberry & orange juice Fresh squeezed lemon, basil and club soda
SEA SUN
PENFOLDS SHIRAZ , AUSTRALIA BASIL LEMONADE FIZZ
11.00
,
DREAMING TREE CRUSH
ATHLETIC BREWING BEERS
6.00
Free Wave Hazy IPA • Upside Down Golden
Menu as captured Aug 30, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
ANGUS
Attribute“-- MP ## FRESH FISH ANGLER SANDWICH CAESAR SALAD: hearts of romaine, house-made caesar dressing, shaved parmesan, croutons -- 12 1⁄2 LB. ANGUS CHEESEBURGER: charbroiled ground chuck, cheddar, brioche bun -- 18 CHOPPED SALAD: chicken, calamari, romaine, corn, cabbage, carrots,”
on the menu · source ↗
Coverage
- Baltimore Magazine restaurant guide entry: Nick's Fish House ↗
Baltimore Magazine
Press