Nicholas Restaurant
Mediterranean
Independent
Strawberry Lemonade Fresh
6
lemonade blended with strawberries
Mint Lime Lemonade Fresh
6
lemonade infused with mint
Blended Mango Lassi Mango
6
yogurt smoothie
Cinnamon Mint Tea Hot
5.50
or iced
Classic Turkish Coffee Traditionally
6
brewed hot Turkish coffee infused with cardamom
Soft Drinks Coke, Diet Coke, Sprite, Perrier, Ginger Beer
4.50
Jallab Sparkler Date
9
molasses, rose water, and sparkling water. Topped with pine nuts
Naked Spring Cucumber
12
juice, basil infused simple syrup, and lime juice
Naked Cedar Watermelon
12
pureé, pineapple juice, rose water, and lime
Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) House Cocktails
13
Lebanon Vacation Pineapple
14.50
rum, mango lassi, lemon juice– served up
Cedars Passion Stoli Orange Vodka, watermelon pureé, pineapple juice, rose water, and lime
13
Beer List
8.50
Almaza Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
8.50
Widmer Hefeweizen Portland, Hefe ABV 5%. American style hefe with a clean citrus finish
8.50
Wine Rosé Red Sparkling White Rosé
8.50
Acinum Sparkling Rose (Italy) Crisp, and slightly sweet
8.50
Red
21
Bottle Only
21
Bottle Only
8
Sparkling
9
White
26
Bottle Only
10
Chicken Breast
16
Zaatar Salmon
17
Lamb
17
Vegetarian Mezza Bowl Hummus, falafel, tahini, tabouli, and majadra. VGN GF
16
Chicken
3.50
or Lamb Wraps Add Hummus & Salad
Cannot
16
be made GF
Chicken
16
or Lamb
Hummus A
9.50
smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF
Toum Lebanese
9.50
style garlic aioli made with lemon juice and olive oil. VGN GF
Muhamra Roasted
9.50
red pepper walnut hummus. VGN GF
Zaatar Fries House
9.50
cut fries tossed in zaatar and served with harissa sauce. VGN GF
Baked Feta Cheese Macaroni Feta
14
cheese and macaroni made with a house cream sauce
Tabouli Salad Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
9.50
Majadra Brown
9.50
lentil jasmine rice topped with caramelized onions. VGN GF
Mezzas Sampler Plates
20.50
Salads & Soup
9.50
Tabouli Salad Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
9.50
Chicken Breast
19.50
Zaatar Salmon
20.50
Veggie
18.50
Lamb
20.50
Beef Kafta
19.50
Kabob Plates Each
19.50
kabob plate is served with two skewers, and saffron jasmine rice
Pizzas & Pies Sub GF Bread
3.50
Lebanese Sesame Cheese Pizza Mozzarella
14.50
cheese, black sesame seeds, and parsley
Specialty Dishes
19.50
Chicken
19.50
or Lamb
Kids Menu
12
Baklava Crispy
7
phyllo dough layered with walnuts and simple syrup. VGN
Riz Bi Haleeb Lebanese
7
style rice pudding topped with pistachios and cinnamon. GF
Menu as captured Sep 1, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Wild caught
Attribute“Salmon Kabobs Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum.”
on the menu · source ↗
Wild caught
Attribute“Salmon Kabobs Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum.”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 27, 2026