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Nicco's Prime Cuts & Fresh Fish

steakhouse

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=preparation x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • dry-aged

    Attribute
    “Curated by celebrated executive chefs Michael Tomorsky and Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarians’ precision. Nicco’s Negroni Aphrodisiac”

    found online · source ↗