Nhà Mình

Shrimp and Crab Fried Spring Rolls — Chà giò tôm cua

Vegan Spring Rolls — Chả giò chay

One (1) house-rolled summer roll with pickled vegetables and choice of pork, chicken, shrimp, spam, tofu, tempeh, or seitan.

Braised birds, cabbage, fresh herbs and Vietnamese vinaigrette.

Grilled shrimp, green papaya, fresh herbs and Vietnamese vinagrette.

Vietnamese rice crepe with pork, shrimp and bean sprouts. Allow 15-20 minutes.

Vietnamese rice crepe with legumes and bean sprouts. Allow 15-20 minutes.

House-cut, served with "San Jose sauce."

Small broth, birdcage or vegan

Featuring our signature pickled daikon and carrots, cilantro, sliced cucumber and choice of protein, and served on a local Grimaldi’s baguette.

Two styles of Vietnamese ham, house-made chicken liver pâté, fancy mayo.

Tofu lightly seasoned in Vietnamese curry powder and pan-seared, served with fancy mayo. Can be made 100% vegan on request.

Locally-made by Barry‘s Tempeh. Can be made 100% vegan on request.

Locally sourced from Monk's Meats. Can be made 100% vegan on request.

Shrimp marinated in salt, pepper, garlic, fish sauce and grilled to order.

Braised birds finished with ghee, fancy mayo.

Marinated chicken thigh grilled to order, fancy mayo.

Whole filet of locally-sourced smoked trout served chilled, fancy mayo.

Spam grilled to order, fancy mayo.

Please feel free to inquire!

Extra Protein $ 8

Bird Cage Phở - Phở lồng chim

Vietnamese soup consisting of our house-made bone broth, thin rice noodles, scallions, herbs and red onion. Birdcage or vegan.

House-made bone broth, rice noodles, herbs and chef’s choice poultry.

House-made vegetable broth, rice noodles, herbs, rotating veggies and tofu.

(gf) Thin rice noodles, fresh greens, house-pickled veggies of the day, fried shallots and scallions, mixed nuts, tomato fish sauce vinaigrette and choice of protein.

Tofu lightly seasoned in Vietnamese curry powder and pan-seared.

Tofu lightly seasoned in Vietnamese curry powder and pan-seared.

Locally-made by Barry’s Tempeh.

Seitan locally-made by Monk’s Meats.

Shrimp marinated in salt, pepper, garlic and fish sauce, and grilled to order.

Chicken thigh marinated and grilled to order.

Braised birds finished with ghee.

Choice of house-made pork & crab spring rolls or shrimp & crab spring rolls.

House-made vegan spring rolls with carrots, corn, shiitake mushrooms, potatoes, mung beans.

Please feel free to inquire.

(gf) Assorted grains of rice, fresh greens, house-pickled veggies of the day, fried shallots and scallions and choice of protein.

Tofu lightly seasoned in Vietnamese curry powder and pan-seared.

Tofu tossed in house-made chili sauce and lightly fried.

Locally-made by Barry’s Tempeh.

Seitan locally-made by Monk's Meats. Can be made 100% vegan on request. Not gf.

Shrimp marinated in salt, pepper, garlic, fish sauce, and grilled to order.

Marinated chicken thigh, grilled to order.

Braised birds finished with ghee.

Vietnamese cured ham and pork belly.

add egg $3 $ 20 Please feel free to inquire.

Two scrambled eggs, sharp cheddar cheese, house spreads.

Chicken egg, quail egg, duck egg over easy, Maggi® brand soy sauce, toasted Grimaldi’s baguette on the side.

Vietnamese rice crepe made up of rice flour and coconut milk, and stuffed with bacon, egg, chef’s choice cheese. Allow 15 - 20 minutes.