New Orleans Creole Cookery

Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing

Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles

Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese

Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette

A Louisiana tradition with chicken & sausage smothered with Cajun spices & rice

A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta

Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

Crawfish tails simmered in a spicy Cajun sauce, served over white rice

Jambalaya, crawfish étouffée, shrimp creole & red beans & rice

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked.

Five masterful layers baked to perfection topped with a dill beurre blanc sauce

Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce

Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans

Fillet medallions prepared to medium temperature, crusted with bleu cheese and topped with truffle demi, dressed with fresh arugula. Served with fries.

Served with boiled potatoes, corn on the cob & Cajun sausage

Fresh notes of lime and white peach from stony soils

Estate grown fruit with flavors of grapefruit zest

An aromatic wine that fuses passionfruit, pink grapefruit

Aged in stainless steel this wine is bright and flavorful

Bright, creamy hints of minerals, yeast and oak spice

Estate grown fruit with a delicate tropical finish

Lemon notes pale yellow with bright green flavors

Proprietary blend with mango, coconut and pineapple flavors

Crisp, acidic, soft tannins a great versatile food wine

Refreshing minerality, notes of honeysuckle and white flowers

Dry with soft acid, well balanced with a soft spicy finish

World known, ideal with pasta, rice, seafood, or salads

Salmon pink color punctuated by fine pinpoint bubbles

Brilliant straw-yellow color, clean crispness

Balanced with acidic backbone, edgy minerality

Aromas of whiteflowers, palate of yellow fruits

Garnet color with ruby edge, bright jammy fruit

Spiced fruit and anise flavors that linger on the tongue

From the Michael Mondavi Winery in Oakville...extraordinary

Full flavored and just really good! Barrel-aged 13 months

Cabernet loves the heat and this wine over delivers on all levels

Full finish of caramel, toffee, tobacco and spice 85% Cabernet

Extraordinary freshness with subtle notes of chocolate

Deep and alluring aromas of pepper spice, coffee and nutmeg

Aged in neutral French oak in the classical style 100% Tempranillo

Delicious from start to finish, loads of berries and sweet spices

Vintages are subject to change without notice

Delicate, elegant and balanced the striking freshness and vivacity of the oral and fruity fragrances take root before giving way to subtle notes of vanilla and butter. This lends the wine a fruity and consistent character.

This delicious Sauvignon Blanc drinks well early on. It does develop very pleasantly with age. Ripe gooseberry fruit and vibrant mineral, grapefruit notes that give way to lemon, white peach and flint flavors. Bright, creamy hints of minerals, yeast and oak spice

La Maison Jadot has been producing exceptional wines since 1859. This wine pairs very well with shellfish, and white meats with cream sauce. Flavors of hazelnuts, toasted almonds and lemon.

Bright, creamy, golden apple flavors with hints of mineral, yeast and oak spice. Produced for over 30 years starting from one small vineyard. The finish on the wine is clean with a nice zing! Excellent with oysters!

This estate grown Chardonnay comes from a cool climate site that impresses and intrigues. It has a fragrant bouquet mix of honeysuckle, green apple and lemon. A pleasing mouthfeel with a delicate tropical touch to the finish.

The winery’s original name, La Crema Vinera, means the “best of the vine.” Through vineyard site selection and boutique winemaking techniques the winemakers ensure a consistently distinct and balanced wine.

Named after the Greek goddess of the hunt, this wine reflects its name. Estate grown fruit has aromas of dark berries, currants, nutmeg and baking spices. Excellent with wild mushrooms and braised beef.

This wine has power with an unusual vitality and structural balance. Given proper cellar conditions it will provide drinking pleasure for decades. Characteristics of vanilla, marshmallow and cocoa.

We add spiced rum. We’re not in Kansas anymore!

Rum and Bols Blue Curacao blended together with a delicious lemonade.

Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151.

Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp.

Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery.

Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine.

Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke.

Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine.

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