Namo

sushi

Sourcing evidence found

3699 McKinney Ave #305, Dallas, TX 75204, USA

namosushi.com ↗2144845151

Independent

tuna tasting
65
akami, chutoro, otoro
madai
8
japanese sea bream
madai
22
japanese sea bream, yuzu oil
kinmedai
14
golden eye snapper
hamachi
14
japanese yellowtail, negi
akami
25
blue fi n tuna, tsuma, yuzu vinaigrette
akami
10
lean blue fi n tuna
maguro
14
blue fi n tuna
hamachi
21
japanese yellowtail, serrano
hamachi
7
japanese yellowtail
kyuri
9
japanese cucumber
avocado
10
yuzu kosho
hotatesourcing signal
24
hokkaido scallops, yuzu juice, aji amarillo uni m/p japanese sea urchin, nori toro blue fi n 49 tuna belly, caviar
botan ebi
7
spot prawn
kanpyo
9
japanese gourd
hotatesourcing signal
9
hokkaido scallop
ebi
12
black tiger shrimp
kamasu
10
japanese barracuda
zuwaigani
18
snow crab
ikura
6
salmon roe
unagi + avocado
14
freshwater eel
wagyusourcing signal
55
A5 wagyu beef, yuzu kosho namokase An experience guided by our chef highlighting seasonal selections.
unagi
7
freshwater eel
toro taku
16
blue fi n tuna belly, negi, takuan new style rolls sake salmon, new avocado, style 17 wasabi salsa, caramel dashi
toro
13
blue fi n tuna belly uni m/p japanese sea urchin
nigiri course
135
signature namokase
195
otsumami
wagyusourcing signal
15
A5 wagyu beef
tuna shiso
18
blue fi n tuna, cucumber, ginger soy
cheeseburger A5 wagyu, toro, unisourcing signal
25
hamachi kosho
18
takuan, serrano mousse
edamame
5
salty or spicy
chef’s nigiri set
45
6pc selection sweet
aburi hokkaidosourcing signal
25
hokkaido scallop, asparagus, garlic chips
oyster
15
seasonal
spicy tuna
16
blue fi n tuna, spicy aioli, togarashi, arare
cucumber salad
7
sesame oil, ume, soy vinaigrette
acevichado
20
japanese sea bream, avocado, aji amarillo
seasonal sorbet
6
namo salad
12
daikon radish, yuzu vinaigrette
matcha tiramisu
9
shojin
16
avocado, grape tomato, corn, cauli fl ower
a5 wagyu tostadasourcing signal
14
crispy gyoza chip, garlic sauce, lemon
hokkaido soft serve
12
surf & turfsourcing signal
35
wagyu, snow crab, chili oil, yuzu kosho
akadashi miso
5
our blend of aged miso comsuming raw or undercooked meats, poultry, seafood, shell fi sh, or eggs may increase your risk of foodborne illness

Menu as captured Sep 3, 2026 · source ↗

Notable evidence#15 of 29 scored in Dallas, TXScored as of Sep 7, 2026

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing2.3/50

Farm partners0/20

Registry0/12

Press0.8/18

v1.7.4 3.2/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.3-point evidence base).

seafood

Hokkaido scallop
Named region
“hotate hokkaido scallop”
on the menu · source ↗

protein

wagyu
Attribute
“shrimp -- 12 kamasu: japanese barracuda -- 10 zuwaigani: snow crab -- 18 ikura: salmon roe -- 6 unagi + avocado: freshwater eel -- 14 wagyu: A5 wagyu beef, yuzu kosho namokase An experience guided by our chef highlighting seasonal selections. -- 55 unagi: freshwater eel --”
on the menu · source ↗

sourcing

A5
Attribute
“-- 12 kamasu: japanese barracuda -- 10 zuwaigani: snow crab -- 18 ikura: salmon roe -- 6 unagi + avocado: freshwater eel -- 14 wagyu: A5 wagyu beef, yuzu kosho namokase An experience guided by our chef highlighting seasonal selections. -- 55 unagi: freshwater eel -- 7 toro”
on the menu · source ↗

Namo

seafood

protein

sourcing

Coverage