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Naked Fish's Sushi & Grill

sushi

Sourcing evidence found
Notable evidence#124 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing7/50
Farm partners1.9/20
Registry0/12
Press0.5/18

v1.7.4 9.3/100 = sourcing 7.0/50 (named-farm 1 distinct [jidori-chicken (brand-program/commodity) x0.23], named-region 3 distinct of 6, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.35, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 1.9/20 (best: jidori-chicken at 9.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

farm

seafood

  • Hiroshima, Japan oysters

    Named region
    “Fried Oysters 5 pcs, Hiroshima, Japan $14”

    on the menu · source ↗

  • Hokkaido scallop

    Named region
    “Course Dinner Menu Course 1 3 Cold Appetizer* Tuna Carpaccio, Yuzu Salmon, and Hokkaido Scallop topped with Uni Tempura 2 shrimp and 3 vegetable Grilled Dish Your choice of Miso Salmon, Grilled Chicken, or NY steak for”

    on the menu · source ↗

  • Hokkaido scallops

    Named region
    “Sushi* 6pcs Blue fin chu-toro and tuna, Yellow tail, Salmon belly, Hokkaido scallops, and Unagi”

    on the menu · source ↗

  • Hokkaido scallop

    Named region
    “Seared Salmon Delicate salmon with bright yuzu citrus New York Strip Sea salt finished, perfectly seared Premium Sashimi Salmon, hamachi & Hokkaido scallop Miso Chilean Sea Bass Caramelized miso glaze Tiger Roll House signature with eel sauce Chef's Sashimi Premium cuts,”

    their website · source ↗

  • Chilean Sea Bass

    Attribute
    “salmon with bright yuzu citrus New York Strip Sea salt finished, perfectly seared Premium Sashimi Salmon, hamachi & Hokkaido scallop Miso Chilean Sea Bass Caramelized miso glaze Tiger Roll House signature with eel sauce Chef's Sashimi Premium cuts, artfully presented › Explore”

    their website · source ↗

protein

  • Hokkaido scallop

    Named region
    “Sushi* 8pcs Bluefin O-toro, Chu-toro, Yellow tail belly, Salmon belly, Hokkaido scallop, Ikura (Salmon Roe), Unagi, and A-5 Wagyu Sushi Roll* with Miso Soup Your choice of Roppongi, Tiger roll, or Negi Toro”

    their website · source ↗

  • Chilean sea bass

    Named region
    “Chilean Sea”

    their website · source ↗

  • Jidori chicken (brand-level)

    Attribute
    “Grilled JIDORI Chicken 12oz Yuzu pepper or Teriyaki sauce”

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “Grilled JIDORI Chicken 12oz Yuzu pepper or Teriyaki sauce”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Nigiri Sushi* 8pcs Bluefin O-toro, Chu-toro, Yellow tail belly, Salmon belly, Hokkaido scallop, Ikura (Salmon Roe), Unagi, and A-5 Wagyu Sushi Roll* with Miso Soup Your choice of Roppongi, Tiger roll, or Negi Toro roll Dessert Your choice of Mochi Ice Cream (2 pieces),”

    on the menu · source ↗

sourcing

  • hamachi

    Attribute
    “Platters Sashimi A — 9 pcsTuna, hamachi,”

    on the menu · quarantined-not-a-signal · source ↗

  • Toro

    Attribute
    “Fin Tuna Medium Fatty / Chu Toro”

    on the menu · quarantined-not-a-signal · source ↗

  • Toro

    Attribute
    “Blue Fin Tuna Medium Fatty / Chu Toro”

    on the menu · quarantined-not-a-signal · source ↗

  • hamachi

    Attribute
    “Yuzu Seared Salmon Delicate salmon with bright yuzu citrus New York Strip Sea salt finished, perfectly seared Premium Sashimi Salmon, hamachi & Hokkaido scallop Miso Chilean Sea Bass Caramelized miso glaze Tiger Roll House signature with eel sauce Chef's Sashimi Premium”

    their website · source ↗

breed-marketing

  • Wagyu

    Attribute
    “Sushi* 8pcs Bluefin O-toro, Chu-toro, Yellow tail belly, Salmon belly, Hokkaido scallop, Ikura (Salmon Roe), Unagi, and A-5 Wagyu”

    on the menu · source ↗

species-name

  • Chilean Sea Bass

    Buzzword
    “Chilean Sea”

    on the menu · quarantined-not-a-signal · source ↗