NaaN on Broughton

Spiced onion fritters, served with mint and tamarind sauce.

Crispy fried fresh okra tossed in Indian seasoning.

Chicken is coated in a batter containing corn flour and all-purpose flour, and deep-fried until crispy.

Marinated boneless crispy fried chicken tossed in tangy Indian spiced sauce.

Crispy fried pastry, stuffed with ground lamb and peas.

Pan-Fried fish marinated with ginger garlic paste, chili powder & spices.

Samosa served on Chole (Chickpea stew topped with tamarind & green chutneys, sweetened yogurt and sev.

Spiced potato dumplings fried in chickpea batter topped with mint & tamarind chutneys.

Maharashtrian classic! Spicy vegetable mash served with toasted, buttery buns, lime, onions & cilantro • Extra pav +$2.99

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala.

**Tacos (Paneer / Chk) (3 pcs)

Choice of protein tossed in cilantro, onion, chilli, soy sauсе, ginger and garlic.

Choice of protein battered, fried, and tossed with cilantro, spring onion and chilli garlic sauce.

Marinated shrimp fried until crisp & tossed in garlic and spices.

Indian cottage Cheese marinated in seasoned hung curd slow cooked in clay oven.

Brocolli & califlower marinated in mild spices, nuts and hung curd grilled in clay oven.

Half chicken marinated with house spices and hung curd slow cooked clay oven.

Boneless chicken marinated in mild spices, nuts and hung curd grilled in clay oven.

Tender grilled chicken pieces (boneless) in a traditional marinade of ginger, garlic, spices, yogurt, and lemon juice.

Salmon steaks marinated in Indian tandoori spices and cooked in clay oven, nice and juicy.

Spiced jumbo shrimp cooked in clay oven.

Ground lamb kebab served on a skewer.

Chicken wings marinated in Indian tandoori spices and served with mint chutney.

Marinated chops barbecued in the tandoori and served with mint chutney.

(Can do Vegan Option Chana Vindaloo) • Vinegar and red pepper base curry with potatoes. Slow cooked in a tangy tomato and cream sauce.

Potato and cauliflower flavored with the goodness of onion, ginger, and house spices.

Baked eggplant, mashed and tempered with cumin seeds, onions, and tomatoes.

Cottage cheese cubes simmered in rich tomato creme sauce, topped with rich cream and butter.

Classic, rich and creamy. Contains Indian cottage cheese and fresh fenugreek leaves.

Cashew & mushrooms simmered in rich tomato creme sauce, topped with rich cream and butter.

Paneer stuffed with pistachio, cashew & aromatic spices braised in a semi-tomato gravy.

Potato, cheese, cauliflower dumplings simmered in rich onions and tomato gravy, tempered with cumin.

Cooked with rich spices, herbs and mushrooms, this curry is infused with coconut milk and smooth flavors of tomato and onions.

Fandoori chicken braised in tangy tomato sauce, finished with butter and heavy cream.

Bone in cubed goat, flavored with garam masala and tomatoes is simmered in house gravy and tempered with garlic and cilantro.

Chicken curry made with chef special Indian spices.

Tender, slow-cooked South Indian dry curry featuring lamb pieces tossed in a fragrant, coarse blend of freshly roasted spices, coconut, and curry leaves.

Tender chicken served with garlic flavored creamy sauce.

Lamb curry slow cooked with ginger and fennel.

Boneless fish pieces marinated with spiced mix and cooked in coconut gravy.

Shrimp cooked in sweet coconut milk and fragrant whole spices gives this dish a unique but mild flavor.

Seared scallops in traditional Malabar coconut curry with aromatic spices and curry leaves.

Crisp spiced carb cakes served in a fragrant garlic sauce with aromatic spices.

Indian tandoori flat bread made with all-purpose flour in clay oven.

Hot and spicy Indian tandoori bread.

Fraditional flat bread cooked with fresh chopped garlic and cilantro.

Traditional flat breads cooked in our tandoor clay oven.

Traditional flat breads cooked in our tandoor clay oven.

Leavened flatbread cooked with raisins, pistachios & coconut.

Layered flatbread stuffed with onion & cilantro.

Layered flatbread made with wheat flour.

Layer flatbread stuffed with potato, cheese & cilantro.

Flatbread made from a mix of whole wheat flour and chickpea flour (besan), flavored with spices & herbs.

Fresh chicken meat bone-less and rice cooked with flavorful herbs & spices.

Fresh goat meat and rice cooked with flavorful herbs & spices.

Lamb meat marinated in yogurt, special indian spices cooked on slow flame and layered with basmati rice.

It is a famous regional dish prepared with combination of rice and boneless chicken.

Stir fried chicken with curry leaves, spices and topped over flavoured basmati rice.