Naan at Northwoods

Chicken is coated in a batter, containing corn flour and all-purpose flour, and deep-fried until crispy.

Marinated boneless crispy fried chicken toss in tangy Indian spiced sauce.

Crispy fried pastry, stuffed with ground lamb and peas.

Charcoal Smoked pork ribs, vindaloo spice rub.

Pan-fried fish marinated with ginger garlic paste, chili powder & spices.

Samosa served on Chole (Chickpea stew) topped with tamarind & green chutneys, sweetened yogurt, and sev.

The Spiced potato dumplings fried in chickpea batter, topped with mint & tamarind chutneys. Served on two grilled pav.

Extra pav +$2.99 • A Maharashtrian street food classic! Spicy vegetable kask served with toasted, buttery buns, lime, onions, and cilantro.

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala.

Crispy noodle, onion, cucumber, tomato. Served room temperature.

Chicken /Veg / Gobi • Choice of protein tossed in cilantro, onion, chilli, soy sauce, ginger, and garlic.

Choice of protein battered, fried, and tossed with cilantro, spring onion, and chili garlic sauce..

Marinated Shrimp fried until crisp & tossed in garlic and spices.

Potato and cauliflower flavored with the goodness of onion, ginger, and house spices.

Crispy okra cooked with onion and tomatoes and flavored with coriander and garlic.

Baked eggplant, mashed and tempered with cumin seeds, onions, and tomatoes.

Chickpeas cooked with onions and tomatoes and flavored with coriander and garlic. Topped with Masala Potatoes.

Cottage cheese cubes simmered in rich tomato creme sauce, topped with rich cream and butter.

Panner roll stuffed with spinach.

Cashew • Cashew & Mushrooms simmered in rich tomato creme sauce, topped with rich cream and butter.

Sweet and spicy filling stuffed between cottage cheese, then fried and served in a lusciously onion tomato gravy.

Potato, cheese, cauliflower dumplings simmered in rich onions and tomato gravy, tempered with cumin.

Cooked with rich spices, herbs, and mushrooms, this curry is infused with coconut milk and smooth flavors of tomato and onions.

Black lentils simmered in vegetable broth lentils spices

Double tadka • Yellow lentils simmered and tempered with mustard.

Tandoori chicken braised in tangy tomato sauce, finished with butter and heavy cream.

Bone in cubed goat, flavored with garam masala and tomatoes is simmered inhouse gravy and tempered with garlic and cilantro.

Chicken curry made with chef special Indian spices.

Chicken • Chicken is marinated and cooked until tender, then stir-fried with curry leaves and spices.

Chicken is cooked with onions, tomato and a special paste made, poppy seeds, garam masala powder and dry coconut. A southern gem.

Tender chicken served with garlic flavored creamy sauce.

Spiced lamb fried with onions and tomatoes. Dressed in cilantro and lime.

Lamb curry slow cooked with ginger and fennel.

North Indian Lamb dish cooked with mild red spices & garnished with herbs.

Boneless fish pieces marinated with a spiced mix and cooked in coconut gravy.

Stew • Shrimp cooked in sweet coconut milk and fragrant whole spices give this dish a unique but mild flavor.

Shrimp semi-fried in onions with flavorful Indian spices and Masala.

Indian Cheese marinated in seasoned hung curd slow cooked in clay oven.

Tender grilled chicken pieces Boneless) in a traditional marinade of ginger, garlic, spices, yogurt, and lemon juice.

Half chicken marinated with house spices and hung curd slow cooked clay oven.

Boneless chicken marinated in mild spices, nuts, and hung curd grilled in a clay oven.

Marinated chops barbecued in the tandoori and served with mint chutney.

Marinated in tandoori spices - cumin, coriander , ginger garlic and lemon. Grilled to perfection.

Spiced jumbo shrimp cooked in clay oven.

Ground lamb kebab served on a skewer.

Chicken wings marinated in Indian tandoori spices and served with mint chutney.

Broccoli & Cauliflower marinated in mild spices, nuts, and hung curd grilled in a clay oven.

Can do vegan option saag chana • Creamy spinach sauce tempered with onion & ginger.

Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.

Sauce made with cashew nuts and lightly spiced cream.

Can do vegan option chana vindaloo • Vinegar and red pepper base curry with potatoes. Slow cooked in a tangy tomato and cream sauce.

A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with curry leaves.

A subtle sauce made with onion, tomatoes, herbs, and mild spices.

Can do salmon tikka masala for +$5.99 • Semi gravy with chunky tomato and onion sauce tossed with onion and green bell peppers.

Hakka Noodles has a zing of soya sauce, green chili, chili sauce, which is made to stir-fry on a high flame with tender chicken/veg and cooked noodles.

House special fried rice, the perfect medley of rice, julienned vegetables for Veg Option), garlic, Thai chili & house sauce.

White basmati rice tossed with garlic, scallions, and stock. Dressed in cilantro and Thai chili.

Indo-Chinese long grain rice tossed with schezwan chutney & fresh veggies.

Farm fresh vegetables and rice cooked with flavorful herbs & spices.

Fresh chicken meat bone-less and rice cooked with flavorful herbs & spices.

Fresh pout meat and rice cooked with flavorful herbs & spices.

Lamb meat marinated in yogurt, special indian spices cooked on slow flame and layered with basmati rice.

It is a famous regional dish prepared with combination of rice and boneless chicken.

Stir fried chicken with curry leaves, spices and topped over flavoured basmati rice.

Indian tandoori flat bread made with all-purpose flour in clay oven.

Indian tandoori flat bread made with all-purpose flour in clay oven.

Hot and spicy Indian tandoori bread.

Traditional flat bread cooked with fresh chopped garlic and cilantro.

Traditional flat breads cooked in our tandoor clay oven

Plain / Butter • Traditional flat breads cooked in our tandoor clay oven.

Leavened flatbread cooked with raisins, pistachios & coconut.

Layered flatbread stuffed with onion & cilantro.

Layered flatbread made with wheat flour.

Layer flatbread stuffed with potato, cheese & cilantro.

Flaky flatbread made with flour.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamm, rose water & saffron.