Musashiya
japanese
Menu — Musashiya
Welcome
Welcome Menu
HOT UDON & SOBA
KAKE
KITSUNE
SHRIMP KAKIAGE
NIKU
SANSAI
CURRY
COLD UDON & SOBA
ZARU
TEMPURA ZARU
SHRIMP TEMPURA ZARU
SHRIMP KAKIAGE ZARU
MINI BOWLS
MINI KATSUDON
MINI OYAKODON
MINI GYUDON
RICE BOWLS
TEN DON
SHRIMP TEN DON
KATSU DON
OYAKO DON
GYU DON
TERIYAKI CHICKEN SET
Teriyaki Chicken Set
CHICKEN KATSU SET
Panko Crusted Chicken Set
PORK KATSU SET
Panko Crusted Pork Loin Set
HAMBURGER STEAK SET
Hamburger Steak Set
BEEF CURRY RICE
KATSU CURRY RICE
HAMBURGER CURRY RICE
SIDE ORDERS
GOHAN - RICE
MISO SOUP
ATSUYAKI TAMAGO - ROLLED EGG
TSUKEMONO - PICKLED VEGETABLES
CABBAGE SALAD
POTATO SALAD
TAKOYAKI - OCTOPUS FRITTER BALLS
GYOZA - DUMPLINGS
VEGETABLE KOROKKE - VEGETABLE CROQUETTE
DRINKS
SODA
ICE GREEN TEA
BOTTLED WATER
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 8pm |
| Saturday | 11am – 8pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater San Diego coverage of Musashiya ↗
Eater San Diego
Press