Mr. Kim’s
Independent
Pork Sticky
15
Chef's Selection
16
Ribs
15
Kim’s Fried Chicken Wings
15
Fried Pork Ribs, fish sauce caramel,
15
Sweet and Spicy
15
mango curry sauce
15
Gochujang Sauce
15
mr. kim’s table grill
12
all you can eat
12
manh-isourcing signal
45
“a lot” Shishito Peppers Spring Onion Zucchini King Trumpet Mushroom Bulgogi Unmarinated Pork Loin Shaved Inside Round a la carte beef pork Boneless Galbi Short Rib Marinated Pork Belly Prime Ribeye Spicy Pork Bulgogi Prime Strip Nueske’s Bacon Filet Mignon seafood A5 Wagyu
deo
55
“a lot more” Everything on Manh-I + Shaved Brisket Boneless Galbi Nueske’s Bacon veggies Asparagus King Trumpet Mushroom broccolini KBBQ Onion shishito peppers Seasonal Vegetable veggie block
Scallopssourcing signal
24
grand cattle wagyu
Shrimp
17
Miso Marinated Black Cod all table grill orders served with: Cabbage & Baby Greens Salad, Pear & Ginger Dressing Lettuce & Shiso Mint for Wraps Selection of Banchan Ice Cream
Trumpet Mushroom, Broccolini,
50
Shishito, Asparagus, Bok choy, KBBQ onions Steamed Rice, House Ssamjang dessert
Additional Accompaniments: Truffle Sukiyaki +4 Teriyaki +3 Chili Crunch Ponzu +
2
sides kids
kimchi fried rice
10
Steaksourcing signal
12
Prime Beef, Kimchi
fantastic cotton candy
13
follow mr. kim’s fantasticmrkims.com *Consuming raw or undercooked meat may pose a health risk
Teriyaki Chicken
10
Egg and Butter rice
6
steamed vegetables
9
63 Degree Poached Egg *comes with steamed rice
Japchaesourcing signal
10
ask about our Kid's All You Can Eat Sweet potato noodles, sliced prime beef, veggies fantasticmrkims.com cocktails
lost coz
12
Vietnamese Espresso Martini
13
Served Frozen, Tito’s Vodka, Soon Hari Citron Soju, Rum, cold brew, pandan liqueur, coffee liqueur, Triple Sec, Cranberry, Key Lime, Hibiscus Syrup sweetened condensed coconut milk
Strawberry Matcha Negroni
14
The Final Word
13
Awayuki Gin, Bitter Bianco, pandan, Uncle Val's Gin, Chareau, matcha, dry vermouth maraschino liqueur, Sūpāsawā
Burning Bush
14
bartender’s special Whiskey, Amaro di Rucola, orange bitters ask your server about Our current cocktail feature
Lychee Lemonade Mimosa
46
Cava, lychee lemonade, yuzu
single serving
13
N/A version
8
wines reds by glass or bottle whites by glass or Bottle Forager Pinot Noir (Willamette Valley, OR) 13 46 Famega Vinho Verde (Seneca Lake, NY) 10 40 Orlegi de Luberri (Rioja, Spain) 12 48 Golden Chardonnay (Monterrey, CA) 12 48
Martin Ray Cabernet Sauvignon (Napa Valley, CA) 14 56 Big Fire Pinot Gris (Willamette, OR)
50
FIction Field Recordings (Paso Robles, CA) 18 68 I Tant Brut (Cava, Spain) 11 44 korean drinks Jinro Soju Fruit Soju 375 ml 375 ml
Mr. Kim’s Yuzu
14
Dogfish head
14
Terra Beer
14
Sapporo Tower
14
Table Sake Bomb
14
Lager
14
60 Minute IPA
14
330 ml
14
80 oz
14
Sapporo 22 oz
14
750 ml
14
12 oz
14
Small Sake
14
bombs
16
Table Soju Bomb
16
Yuzu Sake Bomb
16
Yuzu Soju Bomb
16
Sapporo 22 oz + Small Soju
16
Mr. Kim’s Yuzu Lager 750 ml
16
Mr. Kim’s Yuzu Lager 750 ml
16
Small Sake
16
Small Soju
16
Menu as captured Aug 31, 2026 · source ↗
We hold 87 venues in Tulsa, OK and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Prime
Attribute“King Trumpet Mushroom Bulgogi Unmarinated Pork Loin Shaved Inside Round a la carte beef pork Boneless Galbi Short Rib Marinated Pork Belly Prime Ribeye Spicy Pork Bulgogi Prime Strip Nueske’s Bacon Filet Mignon seafood A5 Wagyu -- 45 deo: “a lot more” Everything on Manh-I +”
on the menu · source ↗
Wagyu
Attribute“beef pork Boneless Galbi Short Rib Marinated Pork Belly Prime Ribeye Spicy Pork Bulgogi Prime Strip Nueske’s Bacon Filet Mignon seafood A5 Wagyu -- 45 deo: “a lot more” Everything on Manh-I + Shaved Brisket Boneless Galbi Nueske’s Bacon veggies Asparagus King Trumpet Mushroom”
on the menu · source ↗
sourcing
A5
Attribute“beef pork Boneless Galbi Short Rib Marinated Pork Belly Prime Ribeye Spicy Pork Bulgogi Prime Strip Nueske’s Bacon Filet Mignon seafood A5 Wagyu -- 45 deo: “a lot more” Everything on Manh-I + Shaved Brisket Boneless Galbi Nueske’s Bacon veggies Asparagus King Trumpet”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 4pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- The Adventurist Magazine: 12 best Tulsa restaurants restaurant guide entry: Mr. Kim’s ↗
The Adventurist Magazine: 12 best Tulsa restaurants
Press