Mr. Edison
MARY HAD A LITTLE LAMB
FILAMENT NO
6
blue cheese gin, dill dry vermouth, pickled cherry tomato
THE HAT RACK
HEINEKEN 0
0
*consuming raw or undercooked products, e.g. eggs, may increase your risk of foodborne illness
OPERATOR NO
247
espresso, star anise, orange blossom, egg white, soda*
O
BELVEDERE
10
NOLET’S RESERVE ...................................................... WHISTLEPIG BOSS HOG XII 'FEATHER & FLAME' RYE............ REMY MARTIN XO.......................................................... JOHNNIE WALKER BLUE.................................................. MACALLAN 18 YR SHERRY OAK CASK............................... HIBIKI SUNTORY WHISKY 21 YEAR ..................................
YAMAZAKI
18
LOUIS XIII.................................................................
Menu as captured Aug 28, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on SevenRooms ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Mr. Edison ↗
Eater Philly
Press