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Mr. B's Bistro

Sourcing evidence found
Notable evidence#17 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing9.3/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 9.7/100 = sourcing 9.3/50 (named-farm 2 distinct [berkwood-farms (brand-program (unevidenced -> unknown)/None) x0.36, springer-farm (producer (unevidenced -> unknown)/None) x0.36], named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 1 distinct of 2) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

farm

  • Springer Farm

    Named farm
    “jumbo Gulf shrimp -- 16 with creamy stone ground yellow grits & red eye gravy /: ROASTED GARLIC CHICKEN An all-natural roasted half of Springer Farm chicken with oven -- 36 in Champagne butter /: REDFISH EN PAPILLOTE Fresh fillet of redfish baked in parchment paper with”

    Springer Farm ↗

    on the menu · source ↗

  • Berkwood Farms

    Named farm
    “shells in a peppery butter sauce, -- 30 brioche bun, served with crispy pommes frites /: GRILLED PORK TENDERLOIN Herb crusted wood grilled Berkwood Farms pork tenderloin served over corn maque choux made of bi-colored corn, -- 30 French bread to dip / -- 34 red & green peppers”

    Berkwood Farms ↗

    on the menu · source ↗

seafood

  • Gulf shrimp

    Named region
    “FINGERS Strips of catfish lightly battered & deep fried to a -- 20 Andouille sausage /: SEAFOOD GUMBO A traditional New Orleans gumbo with Gulf shrimp, -- 12 golden brown, served with tomato tartar sauce /: EGGPLANT STICKS Lightly fried eggplant sticks sprinkled with Pecorino”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “/: BISTRO BURGER A grilled blend of Brisket, short rib & chuck with Tillamook extra sharp cheddar & Applewood smoked bacon, on a -- 28 heirloom tomatoes & shaved pecorino romano cheese /: PASTA JAMBALAYA Gulf shrimp, Andouille sausage, duck & chicken, tossed -- 32 with”

    on the menu · source ↗

  • all-natural

    Buzzword
    “Applewood smoked bacon wrapped jumbo Gulf shrimp -- 16 with creamy stone ground yellow grits & red eye gravy /: ROASTED GARLIC CHICKEN An all-natural roasted half of Springer Farm chicken with oven -- 36 in Champagne butter /: REDFISH EN PAPILLOTE Fresh fillet of redfish baked”

    on the menu · source ↗

  • All natural

    Buzzword
    “red peppers & avocado, dressed with jalapeño -- 35 creamy stone ground yellow grits, with red eye gravy /: ROASTED ROSEMARY CHICKEN All natural chicken breast roasted with rosemary compound butter, served with baby carrots, orzo pasta -- 36 citrus vinaigrette, garnished”

    on the menu · source ↗