Morton’s The Steakhouse
american
Belgian White
"Run Wild," IPA (Non-Alcoholic)
**$8.75**
## Import * Heineken **$8.75** * Heineken 0.0 **$8.75** * Guinness "Draught" Bottle **$9.25** * Dos Equis XX **$8.75** * Modelo Especial **$8.75** * Stella Artois
**$8.75** * Stella Artois
**$13.25**
**$9.25** * Duvel
Segura Viudas, Brut, Cava
**6oz** **$13**
**9oz** **$17** * Champagne
**9oz** **$17** * Champagne
**6oz** **$25**
Veuve Clicquot, "Yellow Label," Brut, Reims
**6oz** **$29** * Prosecco
**6oz** **$14**
Villa Sandi, "Il Fresco," Brut, Treviso
Pazo Das Bruxas, Rías Baixas
**6oz** **$13**
**9oz** **$18** * Chardonnay
Kali Hart, Monterey
**6oz** **$14**
**9oz** **$19** * Chardonnay
**9oz** **$19** * Chardonnay
**6oz** **$17**
Cave de Lugny, "Les Charmes," Mcon-Lugny
Domaine Serene, "Evenstad Reserve," Dundee Hills
**6oz** **$24**
**9oz** **$34** * Moscato
Caposaldo, Provincia Di Pavia
**6oz** **$14**
**9oz** **$19** * Pinot Grigio
Santa Margherita, Valdadige
**6oz** **$16**
**9oz** **$22** * Riesling
Substance, Columbia Valley
**6oz** **$14**
**9oz** **$19** * Rosé
A To Z, Oregon
**6oz** **$13**
**9oz** **$18** * Sauvignon Blanc
Glazebrook, Marlborough
**6oz** **$14**
**9oz** **$19** * Sauvignon Blanc
Loveblock, Marlborough
**6oz** **$16**
**9oz** **$22** * Sauvignon Blanc
**9oz** **$22** * Sauvignon Blanc
**6oz** **$15**
Mount Fishtail, "Zero," Marlborough (Alcohol-Removed)
Guado Al Tasso, Bolgheri
**6oz** **$14**
Chteau Greysac, Médoc
**6oz** **$18**
**9oz** **$25** * Cabernet Sauvignon
Austin Hope, Paso Robles
**6oz** **$21**
**9oz** **$29** * Cabernet Sauvignon
Beringer, Knights Valley
**6oz** **$15**
**9oz** **$21** * Cabernet Sauvignon
**9oz** **$21** * Cabernet Sauvignon
**6oz** **$24**
Faust, "Liberation," Napa Valley
**9oz** **$34** * Cabernet Sauvignon
**6oz** **$19**
Raymond, “Primal Cut,” North Coast
Viña Cobos, "Felino," Mendoza
**6oz** **$14**
**9oz** **$19** * Merlot
Duckhorn, Napa Valley
**6oz** **$17**
**9oz** **$24** * Pinot Noir
**9oz** **$24** * Pinot Noir
**6oz** **$22**
Merry Edwards, "Cuvée '78," Russian River Valley
The Harrison, Willamette Valley
**6oz** **$18**
**9oz** **$25** * Pinot Noir
Siduri, Santa Lucia Highlands
**6oz** **$14**
**9oz** **$19** * Red Blend
**9oz** **$19** * Red Blend
**6oz** **$14**
Ferrari-Carano, "Siena," Sonoma County
**9oz** **$19** * Red Blend
**6oz** **$22**
Jonata, "Todos," Ballard Canyon
Modus, Tuscany
**6oz** **$15**
**9oz** **$20** * Tempranillo
Marqués de Cáceres, Reserva, Rioja
**6oz** **$15**
Cakebread, Napa Valley
**6oz** **$33**
**9oz** **$48** * Cabernet Sauvignon,
Caymus, Napa Valley
**6oz** **$43**
**9oz** **$63** * Cabernet Sauvignon,
Duckhorn, Napa Valley
**6oz** **$28**
**9oz** **$40** * Cabernet Sauvignon,
Freemark Abbey, Napa Valley
**6oz** **$35**
**9oz** **$51** * Cabernet Sauvignon,
Heitz Cellar, Napa Valley
**6oz** **$42**
**9oz** **$61** * Cabernet Sauvignon,
Louis M. Martini, "The Gryphon," Napa Valley
**6oz** **$34**
**9oz** **$49** * Cabernet Sauvignon,
Stag's Leap Wine Cellars, "Artemis," Napa Valley
**6oz** **$40**
Menu as captured Aug 29, 2026 · source ↗
We hold 108 venues in Sacramento, CA and could score 19 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (916) 442-5091No online booking — reservations by phone.
Coverage
- Sactown Magazine Dining Guide: Morton’s The Steakhouse ↗
Sactown Magazine
Press - Website discovery: Sacramento, CA | Hours + Location | Morton's The Steakhouse ↗
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Press