Morimoto
japanese
Leafy Greens Salad
anchovy, wasabi, chili garlic, oba | +
20
A5 Miyazaki Wagyu
mushroom jus, soubise stuffed morels | +
45
Grilled Sawara
charred spanish onion, miso vinaigrette, ginger carrot purée | Add A5 Olive Wagyusourcing signal
60
Fukumitsuya
35
Cold Appetizers
Toro Tartare*
29
Hamachi Tartare*
25
Leafy Greens Salad
12
Wasabi Watercress Caesar
16
Spicy Tuna Crispy Rice*
19
Tuna Pizza*
26
Hamachi Ponzu*
23
Seasonal Oysters*
26
Hot Appetizers
Edamame
7
Miso Soup
9
Carpaccio - Salmon*
20
Carpaccio - Whitefish*
18
Carpaccio - Wagyu Beef*sourcing signal
28
Rock Shrimp Tempura
29
Pork Gyoza
21
Crab Croquettes
21
Hot Stone Wagyu*sourcing signal
36
cooked tableside on a hot river stone, black garlic tosazu | Add a5 miyazaki
14
Morimoto Ramen Soup
19
Wagyu Beef Udonsourcing signal
27
Yasai Ramen
17
Kata Yakisoba
23
Crab Fried Rice
38
Ishi Yaki Bop - Tofu
21
Ishi Yaki Bop - Buri (king yellowtail)*
35
Ishi Yaki Bop - Wagyu Beef*sourcing signal
43
Entrees
Robatayaki Poussin
36
Black Cod Miso
43
Roasted Salmon*
34
Blue Prawns
38
Wagyu Hot Pot*sourcing signal
68
Vegetable Curry
24
5 oz. A5 Olive Wagyu*sourcing signal
140
5 oz. A5 Wagyu*sourcing signal
98
5 oz. Domestic Wagyu*sourcing signal
58
Sides
Hoku Hoku Potatoes
14
Maitake Karaage
18
Grilled Asparagus
14
Spinach Gomaae
12
Wasabi Fried Rice
12
Sushi & Sashimi
Maguro*
8
Chu-toro*
14
Oh-toro*
16
Zuke Bincho Maguro*
5
Anago
7
Unagi
7
Sake*
6
Masunosuke*
11
Umimasu*
8
Tamago
4
Kasutera
5
Hirame*
8
Hamachi*
8
Kanpachi*
9
Kohada*
4
Tai*
6
Ebi
5
Ikura*
7
Tobiko*
5
Sushi Rolls
Tuna*
10
Spicy Tuna*
15
Yellowtail – Scallion*
11
Spicy Crunchy Yellowtail*
14
Salmon*
8
Spicy Salmon*
12
Toro – Scallion*
14
Shrimp Tempura
12
Soft Shell Crab
16
Butter Krab Roll
19
California
14
Eel – Avocado
10
Vegetarian Rolls
Seasonal Vegetable
7
Ume – Shiso – Cucumber
5
Asparagus – Avocado – Bell Pepper
5
Spicy Vegetable Tempura
11
Shiitake Mushroom
6
SPECIALTIES
Chirashi Bowl*
35
Chef's Combination $75
125
Kinmedai – Golden Big Eye Snapper*
12
Sakuramasu – Cherry Blossom Trout*
10
Fujinosuke – King Trout*
10
Medai – Butterfish*
9
Kamasu – Barracuda*
10
Shima Aji – Striped Jack*
9
Aji – Jackfish*
10
Saba – Boston Mackerel*
9
Muki Hotate – Live Scallop*
11
Tako – Octopus
7
Iidako – Baby Octopus
8
Zuwaigani – Snow Crab
9
Chef's Seasonal Sushi Combination*
75
Chef's Seasonal Sashimi Combination*
80
Fresh Wasabi
8
Tamari Chocolate Mousse
14
Fiery Chocolate
20
Miso Custard
14
Matcha Tiramisu
14
Mochi Ice Cream
12
Ice Cream
10
Chef's Seasonal Dessert
14
Sorbet Trio
10
Signature cocktails
Lychee #1
17
Morimoto Martini
18
Kosho Verde
18
Lost in Translation
16
Matcha Mojito
17
Odokuro
17
Kawaii Cooler
18
Black Sesame Old Fashioned
17
"This is a pen"
18
Melon Redux
65
SIGNATURE SAKE
Fukumitsuya Morimoto $14
35
Fukumitsuya Morimoto $16
42
Fukumitsuya Morimoto $22
62
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.
v1.7.4 4.5/100 = sourcing 4.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
Kobe beef
Named region“crispy tofu, japanese sweet potatoes, pearl onions, simmering curry Wagyu Certified Kobe Beef*”
on the menu · source ↗
Wagyu
Attribute“california Black Cod Miso su miso mustard Vegetable Curry crispy tofu, japanese sweet potatoes, pearl onions, simmering curry A5 Miyazaki Wagyu mushroom jus, soubise stuffed morels |”
on the menu · source ↗
sourcing
A5
Attribute“salmon, california Black Cod Miso su miso mustard Vegetable Curry crispy tofu, japanese sweet potatoes, pearl onions, simmering curry A5 Miyazaki Wagyu mushroom jus, soubise stuffed morels |”
on the menu · source ↗
junmai daiginjo
Attribute“junmai daiginjo melon, honey suckle, rich texture | Ishikawa, Japan Japanese Whisky Flights Grain”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Morimoto ↗
Eater Philly
Press