Morcilla

marinated manzanilla olives, queso en aceite, lavender marcona almonds, beet conserva with goat cheese tahini, fennel escabeche, warm bread

‘Wild Rosemary’ (Sheep and goats milk) | ‘Cowboy Coffee’ (goat and cows milk with coffee rub) | ‘Pure Luck’ (Goats milk cheddar)

18 month aged, (from Castilla y León, Spain), marcona almonds

dates, cabrales, vanilla oil

anchovy aioli, burnt lemon

wild caught anchovy, marinated manzanilla olive, guindilla, baguette

marinated white anchovies, lemon, espelette,

Marinated black and white anchovies, crushed tomatoes, garlic, bread

shrimp, espelette aioli, fennel & carrot escabeche, baguette

marinated bangs island mussels, sherry vinegar, leek aioli, guindilla, urfa, baguette

braised oxtail, caramelized onion, mahón cheese, baguette

sungold tomato and peach gazpacho, salsa verde, basil

pickled ramps, manzanilla olives, horseradish, egg yolk, salt and vinegar potato chips

whipped chèvre, roasted tropea onions, marinated manzanilla olives, hazelnuts

oyster mushrooms, egg yolk, shallot, bread

buttermilk brined, basque chili butter, chermoula

octopus, brown butter potato fondue, pimentón, lemon

baby back pork ribs, harissa honey, za’atar, labneh

half roasted chicken, cider, calasparra rice, herbs

fried artichokes, salsa verde, lemon

horseradish labneh, roasted spring onions, fried potatoes, pea shoots

smoked maple syrup, pecans