Moose's Tooth Pub & Pizzeria

GRRR! This beast of a pizza features marinara, mozzarella and provolone cheeses, pepperoni, salami, grilled steak, fresh red peppers, black olives, and tangy banana peppers. We hope you’re hungry!

Embrace the chaos with cream cheese, zesty chipotle sauce, a pinch of chili flakes, and mozzarella and provolone cheeses. Next comes salami, pepperoni, fresh jalapeños, and banana peppers. Once baked, it’s finished with diced Roma tomatoes and fresh parsley.

Rich chicken curry packed with dried cranberries, onions, celery, and pecans is served alongside baguette slices and mixed greens.

A tart blueberry compote is nestled under a brown sugar panna cotta. It’s topped with crispy feuilletine - delicate flakes of baked crepes - and a dash of powdered sugar.

A sugar cookie crust holds tart lemon curd topped with tangy lemon cheesecake. A swirl of toasted marshmallow fluff perches

Basted with our Pipeline Stout, baked fresh and served hot with marinara –

Baked fresh with mozzarella, provolone, and herbed Parmesan cheese; served with marinara –

Baked with cheddar, pepperjack cheese, and chili flakes; served with spicy Diablo sauce.

One pound of chicken wings baked to perfection and tossed in house-made sweet & spicy Korean sauce –

Rich and spicy salsa served with house-made tortilla chips. With guacamole

Our chips are layered with a cheese blend, pickled jalapeños, red onions, slow-roasted barbeque pork and barbeque sauce, then cooked and garnished with sour cream, Roma tomatoes, and cilantro.; Extra order of flatbread 3.95

Traditional European baguette served with smoked salmon spread, red onions, and lemon wedges.

Sun-dried tomato –

We offer a rotating option every day, as well as our popular Hungarian mushroom.

Tender romaine tossed with our house-made dressing, croutons, and Parmesan.

Romaine lettuce tossed in our house-made dressing, topped with sun-dried tomatoes; this salad is boldly spiced and perfectly balanced.

Mixed greens tossed with house vinaigrette and garnished with Roma tomatoes, red onions, kalamatas and feta.

Romaine lettuce tossed in creamy honey ginger dressing with mandarin oranges and black sesame seeds.

Romaine lettuce mixed with an array of croutons, cucumbers, red peppers, and Tillamook cheddar cheese; served with a side of our ranch dressing.

Mixed greens tossed in a sesame soy dressing with almonds, AK bean sprouts, red peppers, carrots, mandarin oranges, and cabbage.

Romaine lettuce and buffalo-style chicken covered with carrots, cucumbers, Roma tomatoes, red peppers, and croutons; served with a side of our house-made blue cheese dressing. // Add to Salads //

Sliced steak and a sautéed mix of red and green peppers with yellow onions, melted with American cheese.

Layers of smoked ham, pulled pork, and Swiss cheese, with Boar’s Head pickle chips baked inside; served with a side of yellow mustard.

Boar’s Head turkey layered with bacon and cheddar cheese; served with a side of ranch dressing.; Add guacamole 2.00

Pepperoni, blackened chicken, bacon, red onions, parsley, cheddar, mozzarella, provolone, barbeque sauce

Pepperoni, ground beef, green peppers, crimini mushrooms, black olives, red onions, mozzarella, provolone, marinara

Pepperoni, mozzarella, provolone, marinara

Pepperoni, bacon, fresh pineapple, jalapeños, cilantro, mozzarella, provolone, cream cheese

Pepperoni, Italian sausage, mushrooms, mozzarella, provolone, marinara

Italian or Chorizo sausage, sun-dried tomatoes, red onions, mozzarella, provolone, Parmesan, Denali sauce

Reindeer sausage, macaroni noodles, parsley, American cheese, cheddar, mozzarella, provolone, garlic oil

Pepperoni, blackened chicken, grilled steak, bacon, red peppers, cilantro, mozzarella, provolone, marinara

Canadian bacon, pineapple, mozzarella, provolone, marinara

Smoked ham, fresh pineapple, mozzarella, provolone, marinara

Pepperoni, bacon, chili flakes, black olives, jalapeños, fresh red peppers, mozzarella, provolone, chipotle sauce, house sauce.

Grilled steak, red onions, Roma tomatoes, zesty sour cream, cilantro, lime wedge, mozzarella, provolone, chipotle sauce

Prosciutto, Roma tomatoes, fresh mozzarella, arugula, extra virgin olive oil, mozzarella, provolone, marinara

Gyro sausage, feta, cucumber yogurt, red onions, Roma tomatoes, parsley, garlic oil

Island Dressing, cheddar, mozzarella, provolone, garlic oil

Bacon, Canadian bacon, pepperoni, ground beef, Italian sausage, mozzarella, provolone, marinara

Marinated roasted Roma tomatoes, spinach, goat cheese, herbs, mozzarella, provolone, garlic oil Allergen Notes: Pesto and House Sauce contain nuts | House Sauce is a blend of marinara and pesto | Denali Sauce is a puree of spinach and ricotta | We use refined peanut oil in all of our fried foods

Roasted chicken, parsley, Roma tomatoes, red onions, bacon, cheddar, mozzarella, provolone, ranch dressing

Blackened chicken, red peppers, carrot threads, green onions, cilantro, mozzarella, provolone, cream cheese, apricot sauce

Roasted chicken, red onions, AK bean sprouts, carrot threads, cilantro, mozzarella, provolone, Thai peanut sauce

Fried buffalo chicken, ranch dressing, carrot threads, buffalo sauce, green onions, mozzarella, provolone, buffalo sauce

Roasted chicken, bacon, red onions, Roma tomatoes, spinach, roasted garlic, cream cheese, mozzarella, provolone, Parmesan

Fried chicken, fresh jalapeños, goat cheese, pickled jalapeños, raspberry sauce, green onions, cream cheese, mozzarella, provolone

Blackened chicken, bacon, broccoli, roasted garlic, Roma tomatoes, mozzarella, provolone, Parmesan, garlic cream sauce

Prosciutto ham, baby arugula, breaded fried chicken, roasted tomatoes, fresh mozzarella, chili flakes, mozzarella, provolone, marinara

Roasted chicken, portabella and crimini mushrooms, roasted garlic, sun-dried tomatoes, oregano, mozzarella, provolone, parsley, marinara

Spinach, roasted garlic, sun-dried tomatoes, kalamata olives, artichoke hearts, feta, mozzarella, provolone, garlic oil

Portabella and crimini mushrooms, sun-dried tomatoes, goat cheese, mozzarella, provolone, Denali sauce

Mozzarella, Provolone, Marinara

Sun-dried tomatoes, artichoke hearts, feta, mozzarella, provolone, garlic oil

Spinach, roasted red peppers, red onions, mushrooms, mozzarella, provolone, feta, Parmesan, oregano, garlic oil

Roma tomatoes, fresh basil, Parmesan, mozzarella, provolone, garlic oil

Roasted garlic, spinach, portabella and crimini mushrooms, oyster mushrooms, truffle oil, goat cheese, Roma tomatoes, mozzarella, provolone, garlic oil

Crimini mushrooms, artichoke hearts, kalamata olives, broccoli, roasted garlic, green peppers, Roma tomatoes, feta, mozzarella, provolone, marinara

Sun-dried tomatoes, kalamata olives, artichoke hearts, mozzarella, provolone, feta, pesto.

Honey Ginger

Moose Ranch Sesame Soy Blackened Chicken Caesar

Our version of the classic mud pie with a chocolate cookie crust, Motley Moo coffee ice cream, fudge, roasted almonds, and fresh whipped cream – easily shared by two.

A decadent chocolate brownie topped with vanilla frosting, finished with a layer of chocolate and white chocolate.

This fruit dessert offers luscious mixed berries baked under an oatmeal crisp topping.

House-made cinnamon rolls soaked in a silky crème brûlée custard, drizzled with a sweet milk glaze. Served warm with a petite scoop of vanilla ice cream.

A rich cream cheese peanut butter filling on a graham cracker crust, topped with a chocolate ganache and sprinkled with peanuts.

Our homemade root beer, topped with Motley Moo vanilla ice cream.

A moist chocolate cake infused with Broken Tooth Brewing Pipeline Stout, slathered with a decadent chocolate frosting. Sprinkled with powdered sugar.

Jipping Ginger Beer

Locally Crafted Ask about current style ~ 16oz bottle

Keep scrolling for our Classic & Revolving Taps beer menus!

Forget Me Hopped ~

Meteor Shower Pale Lager ~

Run Wild IPA ~

Locally Crafted ~

Arctic Apple Ale ...................................................................................................................................... White Raven .................................................................................................................................................. A 5% alcohol tax will be added to your bill

CALIFORNIA ~ Fresh white grapefruit, guava, and white peach on the nose, this chardonnay offers a lively palate of Meyer lemon cream, white nectarine, graham cracker, and dried herbs that glide into acacia, honey, and mineral with a dry finish.

GERMANY ~ This bright, refreshing, and fruit-driven wine is our sweetest option. Full of juicy, fruity notes, with just enough acidity at the end to button it up.

CALIFORNIA ~ This crisp white is a sure bet, a crowd pleaser all around. Light, zippy, and refreshing with hints of pear, No one will hate this wine.

NEW ZEALAND ~ This stunning wine is New Zealand in a glass. It’s brimming with an array of tropical melon, pineapple, passionfruit, and citrus to tempt your senses. Enjoy the mouth-watering fruity sweetness and a fresh, zesty, lingering finish.

WASHINGTON ~ It’s superbly balanced, with plenty of plum, cherry and raspberry, finishing with notes of cocoa and spice.

CALIFORNIA ~ From a family-owned winery, this staff favorite combines Zinfandel, Syrah, and Carignan. Full-bodied with broad cherry and currant flavors and a touch of earthy spice.

CALIFORNIA ~ The house favorite Cabernet for many years because it’s just so right. Full-bodied, packing heaps of berries; not too dry, not too soft. This wine is the Goldilocks of California Cabs.

ARGENTINA ~ Grown in the foothills of the Andes, jam packed with spicy blackberry, ripe plum, and velvety raisin. Bold, rich and powerful with a lush mouth-feel.

CALIFORNIA ~ This wine is for real. Bursting with notes of red cherry, ripe strawberry, and red currant accompanied by cinnamon, vanilla, and clove with a graceful hint of floral perfume.

FRANCE ~ Hard to pronounce but easy to drink. Made from Grenache and Syrah grapes, it is light pink in color and drinks like a summer day, even in the cold of winter.

CALIFORNIA ~ The same basic principle as the Rosé but this classic blush is made with the famous Zinfandel grape of California. It comes out softer, sweeter, fuller and more like the pinks of years past.

ITALY ~ This bubbly, crafted from glera grapes, is crisp, clean, and dry with notes of green apple and honeysuckle. ~; Make it a Mimosa for an additional 1.00

A Moose’s Tooth twist on a classic margarita! It’s made with Lunazul Resposado, Triple Sec, and house-made margarita mix. Served on the rocks with or without a salt rim. Salud!

This bright and refreshing cocktail is made with Lunazul Reposado, Pamplemousse Liqueur, grapefruit juice, and a splash of soda. Garnished with a lime wedge, jalapeño, and a chili-lime salt and sugar in the raw rim.

A taste of endless summer! This refreshing cocktail features Broken Tooth sparkling soda, fresh strawberries, agave nectar, a splash of lemon, and Prairie Organic Vodka. Served over ice with a sprig of rosemary, a lemon slice, and a strawberry sugar rim.

Light, crisp, and visually striking. We start with Broken Tooth’s original hibiscus-lime soda, add a squeeze of fresh lime and agave nectar, and finish with Prairie Organic Vodka. Poured over ice and served with a lime wedge—simple, yet sophisticated.