Moon Rabbit

crispy egg rolls- pork, shrimp and mushroom with fresh herbs, lettuce and fish sauce

tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama and ginger served with a vegetarian fish sauce

rice cakes, dried shrimp, green onion oil, chicken skin, fish sauce

water spinach, oyster sauce, garlic, fried shallots

banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema

braised pork belly and eggs, sweet fish sauce glaze, pickled bean sprouts

bone marrow butter, ginger fish sauce, shallots, chives, served with buttered toast

picked red onion, flaky salt, house mayo, masago - served with toast points

filet mignon sauteed with onion, garlic and jalapenos on a bed of mixed greens. served with white rice and a lime dipping sauce.

Atlantic cod, brussels sprouts, Thai peppers, fish sauce caramel

fried calamari, onions, pea shoot salad and muoi ot xanh sauce

fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices

fried crab and pork pockets, served with vermicelli noodles, fresh herbs and a dipping fish sauce

seared king trumpet mushrooms, marinated tofu, avocado, alfalfa

all pho come with a side of fresh herbs, jalapenos and bean sprouts

rich, spiced broth made with pork and beef shanks

rice or vermicelli with a bed of greens and your choice of protein served with fish sauce

cabbages, jackfruit, grilled shrimp skewers, shrimp chips and a lime and garlic fish sauce contains: peanuts (chicken goi) green papaya, Vietnamese herbs, cabbages, ginger fish sauce dressing contains: peanuts (wedge salad) crisp lettuce wedges with tomatoes, avocado, creamy dill and turmeric dressinjg