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Monarch

italian-american

Sourcing evidence found

Thompson Dallas, by Hyatt, 1401 Elm St., Dallas, TX 75201

monarchrestaurants.com ↗+1 214-945-2222

Independent

Exceptional evidence#1 of 29 scored in Dallas, TXScored as of Sep 7, 2026

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing12.8/50
Farm partners10.2/20
Registry0/12
Press0.5/18

v1.7.4 23.5/100 = sourcing 12.8/50 (named-farm 1 distinct [rosewood-ranch (producer/solid) x0.85], named-region 3 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 10.2/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Rosewood Ranches

    Named farm
    “confit garlic Fourth Course Doppio Ravioli corn ricotta, black truffle, charred corn, chanterelles, crispy guanciale Fifth Course Rosewood Wagyu Filet summer peppers, salsa verde, wagyu Italian sausage, barchette, grappa Sixth Course Pistachio Popsicle sponge cake,”

    Rosewood Ranches ↗

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “pepper, warm marinated olives Dip in the Pot 8 fresh tomato sauce, roasted garlic, chili, basil Prosciutto & Buffalo Mozzarella 18 prosciutto di Parma, buffalo mozzarella To Share Charred Spanish Octopus 24 field peas, charred onion, roasted corn, Calabrian aioli,”

    on the menu · source ↗

  • heirloom

    Attribute
    “Pizza heirloom tomato, mozzarella di bufala, tomato crudo, basil”

    on the menu · source ↗

  • Osetra

    Attribute
    “your meal with an optional wine pairing for each course at 125 per person. First Course Seared Hiramasa foie gras, red pepper jelly, Osetra caviar, heirloom beans, confit potato, chive blossom Second Course Hearth Smoked Tomato hand pulled mozzarella, basil emulsion,”

    on the menu · source ↗

  • heirloom

    Attribute
    “an optional wine pairing for each course at 125 per person. First Course Seared Hiramasa foie gras, red pepper jelly, Osetra caviar, heirloom beans, confit potato, chive blossom Second Course Hearth Smoked Tomato hand pulled mozzarella, basil emulsion, pink”

    on the menu · source ↗

  • Ossetra

    Attribute
    “parsley, lemon vinaigrette Wood Oven Roasted Tiger Prawns 39 sea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus Ossetra Caviar Service 1oz 180 potato chips, Roman gnocchi, chive, egg, crème fraîche Salads Heirloom Panzanella 24 local marinated”

    on the menu · source ↗

  • A5

    Attribute
    “in the coals 45 Day Dry Aged Tomahawk 34oz 210 Half-Rack Lamb 12oz 70 28 Day Dry Aged Ribeye 20oz 99 Japanese A5 Filet Kagoshima 5oz 180 Mountain River Venison 8oz 65 Rosewood Ranch Wagyu Striploin 10oz 120 Finishing”

    on the menu · source ↗

seafood

  • Alaskan halibut

    Named region
    “Touches Bearnaise 6 Wild Ramp Jus 6 Black Truffle Butter 8 Bone Marrow alla Grappa 18 Black Truffle 40 Entrées Alaskan Halibut 48 confit tomatoes, littleneck clams, white wine, saffron Red Snapper 42 marinated zucchini, gigante beans, bagnet”

    on the menu · source ↗

  • Maine lobster

    Named region
    “as silk, crispy garlic, guanciale Fire Roasted Lasagna Diane 46 bolognese, ricotta, cheese crust – it’s the best part Whole Maine Lobster Spaghetti 72 chile de arbol, oloroso sherry, basil ▲ To Top Keep the Celebration Going 1401 Elm St., Dallas, 75201, USA.”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “garlic Fourth Course Doppio Ravioli corn ricotta, black truffle, charred corn, chanterelles, crispy guanciale Fifth Course Rosewood Wagyu Filet summer peppers, salsa verde, wagyu Italian sausage, barchette, grappa Sixth Course Pistachio Popsicle sponge cake,”

    on the menu · source ↗