Momoyama
Japanese
Toro, sake, hamachi, maguro, snapper Jalapeño Hamachi *
19.00
Hamachi, jalapeño, cilantro, truffle oil Half Dozen Oysters *
22.00
Japanese
18.00
mignonette, roe, negi Carpaccio *; Hot 19.00 garlic oil, ginger, kaiware, choice of white fish or octopus Salmon Ceviche *
Yuzu, onion, tomato, cilantro, olive oil Garlic Yuzu Sashimi *
19.00
Garlic
9.00
chip, micro greens, roe, negi, wasabi yuzu ponzu Greens Mixed Greens (V, GF)
Cucumber, tomato, onion, miso vinaigrette Kale and Beets (V, GF)
13.00
Kale, beet, avocado, pistachio, citrus vinaigrette Crispy Salmon Salad *
13.00
Greens, salmon skin, roe, soy reduction Gomae (V)
7.00
Spinach, sesame, sweet soy dressing Wakame Salad (V)
7.00
Seaweed, sesame, cucumber, sweet soy dressing Sunomono *
11.00
Yukon, wagyu drippings, fried quail egg Nasu Tempurasourcing signal
9.00
Tempura
10.00
eggplant, tentsuyu, nori, oroshi, bonito flakes Cauliflower Tempura (V)
K.F.C
13.00
sauce or plain Fried Chicken
Chicken
13.00
thigh, pickled radish, spicy dipping sauce Gyoza
Pork, nira, cabbage, ginger Takoyaki
12.00
6pcs Fried breaded octopus ball Ebi Fry
12.00
5pcs Panko breaded deep fried shrimp, tartar sauce Agedashi Tofu and Mochi
10.00
Tofu, tentsuyu, mochi, nori, oroshi Ika Geso Karaage
9.00
Deep
13.00
fried squid tentacles SRF Kobe Skewers (GF)
2 skewers Top sirloin, scallion, truffle salt Hokkaido Scallop Baconsourcing signal
13.00
3 skewers Japanese scallop & bacon skewer, spicy ponzu Short Ribs
16.00
Soy, brown sugar, garlic, shallots Buri Kama
17.00
Miso
20.00
marinated black cod Grilled Octopus (GF)
Octopus, greens, citrus chili sauce Specialties Hamachi Nabe
21.00
Potato, asparagus, mushroom, fresh grated wasabi Beef Tartare Bibimbap *
28.00
Chashu Seafood
23.00
Shrimp, mussel, clam Sides Edamame (V, GF)
5.00
Sea salt
5
truffle salt
7
Spicy Garlic Edamame (GF)
7.00
Asparagus (V, GF)
6.00
Blistered Shishito Peppers
8.00
Char
2.00
broiled shishito, teriyaki sauce, salt, bonito flake White / Brown Rice (V, GF)
Brown Rice (V, GF)
3.00
Miso Soup (GF)
3.00
Regular 3
Clam
5
Japanese Pickles (V)
7.00
Kimchi
4.00
Nigiri / Sashimi Nigiri 2pcs / Sashimi 3pcs • Grated fresh wasabi +
4
2pcs quail egg +
2
Tuna *
9.00
Nigiri
9
Sashimi
13
Salmon *
8.00
Nigiri
8
Sashimi
11
Salmon Toro *
9.00
Steelhead Trout *
9.00
Ora King Salmon *sourcing signal
9.00
Yellowtail *
9.00
Yellowtail Toro *
10.00
Nigiri
10
Sashimi
15
Albacore Tuna *
8.00
Striped Bass
10.00
with Truffle Oil
Nigiri
10
Cooked Shrimp
6.00
Nigiri Spot Prawn *
12.00
Nigiri Fresh Water Eel
10.00
Nigiri Escolar *
8.00
Red Crab
12.00
Nigiri Creamy Scallop *
8.00
Nigiri Squid *
8.00
Surf Clam *
7.00
Nigiri
7
Sashimi
10
Flying Fish Roe *
8.00
Nigiri Salmon Roe *
10.00
Nigiri Octopus *
8.00
Egg Omelette
6.00
Nigiri Smoked Wild King Salmon *
8.00
Nigiri Sea Urchin * MKT Sea Urchin and Salmon Roe *
16.00
Nigiri Seared Scallop
14.00
with Foie Gras
Nigiri Seared Unagi
14.00
with Foie Gras
Nigiri Bean Curd
6.00
Nigiri Avocado
6.00
with Truflle Salt
Nigiri Toyosu Selection Nigiri 2pcs / Sashimi 3pcs Masaba *
9.00
Japanese mackerel | Nigiri
9
Anago *
10.00
Salt
9.00
water eel | Nigiri Shima Aji *
Striped jack | Nigiri
9
Kanpachi *
10.00
Greater amberjack | Nigiri
10
Madai *
10.00
Sea bream | Nigiri
10
Kurodai *
9.00
Blackhead sea bream | Nigiri
9
Hokkaido Uni * MKT Japanese sea urchin Uni * MKT California sea urchin Hotate *sourcing signal
10.00
Hokkaido scallop | Nigirisourcing signal
10
Seared Wagyu *sourcing signal
24.00
A5
10.00
japanese beef | Nigiri Hon Maguro *
Bluefin tuna | Nigiri
10
Otoro *
19.00
Fatty tuna | Nigiri
19
Sashimi
24
Chu Toro *
18.00
Medium fatty tuna | Nigiri
18
Sashimi
22
Hirame *
10.00
Flounder | Nigiri
10
Omakase Leave
135.00
it up to the chef Omakase Course
Appetizer, nigiri, dessert | Available friday, saturday 5:30pm, 7:30pm Okimari Jo Sushi *
43.00
Chef’s
55.00
selection 9pcs nigiri Okimari Toku-Jo Sushi *
Chef’s
58.00
selection 12pcs nigiri Nigiri and Sashimi Combo *
Chef’s
65.00
selection 12pcs sashimi, 6pcs nigiri Sashimi Moriawase *
20pcs Chef’s selection sashimi Chirashi *
44.00
Chef’s
4
choice assorted fish, seasoned rice Signature Makimono Real crab +; Soy bean sheet 2; Deep fried 2
Jamison * (GF)
20.00
Yellowsourcing signal
19.00
tail, salmon, tuna, avocado, cucumber, masago Wagyu Roll *; Soy bean sheet 2; Deep fried 2
Tuna Tower *
20.00
3pcs Spicy tuna, avocado jalapeño, green onion unagi sauce Spicy Salmon on Crispy Rice *
10.00
3pcs Spicy salmon, avocado, shiso, yuzu kosho, sesame seed Rainbow with Real Crab * (GF)
18.00
Kani, avocado, cucumber topped with assorted fish Dragon *
19.00
Tuna / Salmon / Negi Hama Roll * (GF)
9.00
Spider
14.00
Cali *
8.00
real crab) | Crab salad, avocado, cucumber Spicy Tuna / Spicy Salmon * (GF)
10.00
Cucumber, avocado Tsunami *
10.00
Shrimp
12.00
tempura, spicy tuna, cilantro Negi Toro Maki * (GF)
Fatty
10.00
tuna, green onion, wasabi Philly Roll * (GF)
Vegetarian Avocado / Cucumber Roll (V, GF)
6.00
Buddha Roll (V)
9.00
Bean
12.00
curd, carrot, green bean tempura Truffe Veggie Roll (V, GF)
Marinated
16.00
king salmon & grilled with teriyaki sauce & seasonal vegetables Chicken Teriyaki
Marinatedsourcing signal
16.00
black angus short rib & grilled with seasonal vegetables Korean Fried Chicken
Japanese
15.00
style curry w/ panko breaded pork cutlets Tofu Yasai Itame (V)
Stir-fried
21.00
vegetables and tofu on a sizzling plate Hamachi Nabe
Chashu Seafood
18.00
Shrimp, mussel, manila clam Kimchi
17.00
3pcs Green Onion
1.00
Soft Boiled Egg
1.00
Bento Box Served
8
with rice & miso soup | Add sashimi 6pcs (+
) Veggie Tempura, Agedashi Tofu, Inari Sushi (2pcs) (V)
14.00
Salmon Teriyaki, Cali Roll (4pcs), Tempura Shrimp (3pcs)
21.00
Chicken Teriyaki, Cali Roll (4pcs), Ika Geso Karaage
19.00
Tonkatsu, Beef Short Rib, Nigiri (3pcs), Grilled Mackerel, Japanese Pickles
30.00
Tempura Shrimp (3pcs), Beef Short Rib, Sashimi (6pcs), Grilled Mackerel, Japanese Pickles
32.00
Menu as captured Sep 1, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 5.5/100 = sourcing 5.5/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct of 6 [class=brand-program x0.35, class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
protein
wagyu
Attribute“Yukon, wagyu drippings, fried quail egg Nasu Tempura”
on the menu · source ↗
black angus
Attribute“Marinated black angus short rib & grilled with seasonal vegetables Korean Fried Chicken”
on the menu · source ↗
angus
Attribute“Marinated black angus short rib & grilled with seasonal vegetables Korean Fried Chicken”
on the menu · source ↗
sourcing
See the week▾
| Sunday | 11:30am – 2:30pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | Not listed |
| Wednesday | 11:30am – 2:30pm |
| Thursday | 11:30am – 2:30pm |
| Friday | 11:30am – 2:30pm |
| Saturday | 11:30am – 2:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026