Momotaro
japanese
APPETIZERS
EDAMAME
7
japanese sea salt
INANIWA UDON
add tea smoked duck +
4
SPARK LING
PROSECCO BRUT, SANTOMÉ
15
treviso, italy nv
HOLA JAPON
KYUSHU KOSHO
18
mezcal, blanco tequila, yuzu kosho, lime, thai spice bitters, demerara
CHAMPAGNE BRUT
29
etienne doué, cuvée selection champagne, france nv
SPARK LING ZERO -PROOF
SAKEGRIA
17
junmai sake, zucca amaro, apologue aronia berry liqueur, yuzu, orange ROSÉ, LEITZ EINS ZWEI
16
SAKU HANA
18
el dorado 3 yr rum, falernum, hibiscus, yuzu, sencha tea, lime
W HI T E
KABA OLD FASHIONED*
18
evan williams bourbon, mars iwai whisky, demerara, cherry bark and sarsaparilla bitters
SAUVIGNON BLANC, ARDÈCHOIS
14
rhône , france
2022
SANCERRE, MARIE DU LAC
24
ROKU HIGHBALL
loire, france
2023
SICILIAN BLEND, TENUTA REGALEALI
15
TOKI HIGHBALL
sicily, italy
2022
CHARDONNAY BLEND, LUIGI BAUDANA
18
' DRAGON '
piedmont, italy
2023
ASSYRTICO BLEND, ESTATE ARGYROS
17
'ATLANTIS '
santorini, greece
2022
AKISHIKA SHUZO, YAMA
16
junmai nama genshu; osaka | r ich, complex, vibrant
ROSÉ
CINSAULT, VILLA DES ANGES
15
DRY
languedoc, france
2023
EIKO FUJI, DRY MOUNTAIN
15
honjozo; yamagata | melon, banana, delicate
'PRIVATE RESERVE'
willamette valley, oregon
2023
session sake, banana, apple, savory finish CABERNET SAUVIGNON, RAILSBACK FRÈRES
19
FRUI T Y
anta ynez valley, california
2021
KOKURYU, BLACK DRAGON
20
junmai ginjo; fukui | honeydew, anise, salinity SYRAH, PAX
20
el dorado county, california
2022
WAKATAKE, DEMON SLAYER
22
junmai daiginjo; shizuoka BEAUJOLAIS, GAMAY, CHÂTEAU DE JARNIOUXsourcing signal
14
semi-fruity, roasted banana, honey tea
beaujolais, france
2021
ETNA ROSSO, ALTA MORA
18
S AVO RY
sicily, italy
2020
ITAMI ONIGOROSHI
(served hot) $12 | 500mL kettle
44
or
junmai; hyogo | mellow, citrus overtones GARNACHA, BODEGAS BRECA, EL NACIDO
16
calatayud, spain
2021
KANBARA , BRIDE OF THE FOX
18
junmai ginjo; niigata | dried mushroom, cacao, hay
BEER
SOHOMARE, HEART AND SOUL
20
junmai, kimoto, tokubetsu; tochigi toasted, nutty, cereal, vanilla, earthy
ASAHI SUPERDRY
9
12oz can, 5.2% pale lager, japan 12oz can, 4.9% rice lager, japan 11.8 oz can, 5% Belgian white, japan
NIG ORI - C L OUDY SAPPORO
9
RIHAKU , DREAMY CLOUDS
16
junmai ginjo; shimane | slighty fruity, nutty YO-HO WEDNESDAY CAT
15
SW E E T
HITACHINO NEST ‘DAI DAI’
19
11.3oz bottle, 6.2% American-style IPA with hersbrucker hops, and Fukure Mikan orange
KIUCHI
HITACHINO NEST YUZU GINGER
14
" NON ALE "
GINGER BEER
6
house made, ginger, lime
TEA
SHISO LEMONADE
7
shiso cordial, lemon CHAMOMILE MEDLEY
8
WHITE PEONY
JASMINE PEARL
12
MIYOTA PRECISION
12
sakura blossom tea, sumac, lime, tonic
SENCHA
9
BANCHA
9
Each month, we will donate $1 from every Momomaki sold to a different organization that benefits those in need. Please inquire with the team for more details. *Served raw or uncooked, or contains raw or undercooked ingredients. **Please be advised that consuming raw and undercooked food items may result in foodborne illness. *** All of our tuna is ethically and sustainably sourced from Bluefiná.
WILD BLOSSOM
13
hibiscus, osmanthus petals, lemon, toki water BLACK CITRON ICED TEA
5
ACQUA PANNA
(1L)
10
Menu as captured Aug 27, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 9.5/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
junmai daiginjo
Attribute“junmai daiginjo; shizuoka BEAUJOLAIS, GAMAY, CHÂTEAU DE JARNIOUX semi-fruity, roasted banana, honey tea”
on the menu · source ↗
daiginjo
Attribute“ginjo; fukui | honeydew, anise, salinity SYRAH, PAX -- 20 el dorado county, california -- 2022 WAKATAKE, DEMON SLAYER -- 22 junmai daiginjo; shizuoka BEAUJOLAIS, GAMAY, CHÂTEAU DE JARNIOUX: semi-fruity, roasted banana, honey tea -- 14 beaujolais, france -- 2021 ETNA”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | lunch 11am – 2pm · dinner 4:30pm – 11pm |
| Saturday | 4:30pm – 11pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 17:00-21:30 (overlaps 17:00-22:00); monday 17:00-21:30 (overlaps 17:00-22:00); tuesday 17:00-21:30 (overlaps 17:00-22:00); wednesday 17:00-21:30 (overlaps 17:00-22:00); thursday 17:00-21:30 (overlaps 17:00-22:00); friday 16:30-22:30 (overlaps 16:30-23:00); saturday 16:30-22:30 (overlaps 16:30-23:00)
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award