Moia Peruvian
peruvian
2301 W BONANZA RD 89106, Las Vegas, NV
View menu ↗moialasvegas.com ↗+17023315734Facebook ↗
Independent
ENTRADAS (Papa a la Huancaina
12
Boiled potatoes covered in a yellow pepper cheese sauce.
Yuca Huancaina
10
Fried yucca root served with a side of huancaina sauce.
Choritos a la Chalaca
12
Steamed mussels topped with a fresh salad of corn, onion, tomatoes and spices.
Tiradito de Pescado*
12
Thin slices of raw fish, marinated in a yellow pepper and lemon sauce. Served with Peruvian corn and sweet potato.
Roll Acevichado*
16
Crab, avocado, crispy shrimp roll. Topped with fish and shrimp bathed in our acevichada sauce.
Hamachi Tiradito*
18
Slices of Japanese hamachi fish, homemade yellow sauce, chopped mango.
Conchas Parmesana
19
Peruvian scallops topped with parmesan cheese, white wine and butter.
Anticuchos*
18
Grilled beef heart pieces served with grilled potatoes and chimichurri.
House Salad
9
Fresh lettuce, tomatoes, onions, avocado, virgin olive oil and lime juice.
Chicharron de Pollo
16
Fried chicken breast chunks served with fried yucca or fried potatoes.
Pulpo a la Parrilla
27
Grilled octopus, baby medley potatoes, Peruvian chile sauce and homemade tartara sauce.
Jalea
30
Fried seafood mixture served with fried yucca.
Ceviches (Ceviche de Pescado*
24
Raw fish strips marinated in fresh lime juice, cilantro and Peruvian chiles, accompanied by sweet potatoes, sliced onions and Peruvian corn.
Ceviche Mixto*
25
Fresh mixed seafood and raw fish strips marinated in fresh lime juice, cilantro and Peruvian chiles, accompanied by sweet potatoes, sliced onions and Peruvian corn.
Ceviche de Camarones
25
Shrimp in fresh lime juice, cilantro and Peruvian chiles, accompanied by sweet potatoes, sliced onions and Peruvian corn.
Ceviche Dr. Green*
25
Mixed seafood and raw fish strips marinated with fresh lime, cilantro sauce and Peruvian chiles.
Ceviche Trilogia*
30
Mixed seafood and raw fish in fresh lime juice, served in 3 different Peruvian chiles.
Ceviche Carretillero*
25
Chopped raw fish, octopus, calamari, shrimp, Peruvian corn, toasted corn, sweet potatoes and cilantro.
Ceviche Tirano*
26
Mixed seafood and raw fish marinated with fresh lime juice and our homemade tangy sauce, accompanied by fried calamari steak and sliced grilled octopus.
Ceviche de Barrio*
26
Mixed seafood and raw fish marinated with fresh lime juice, mild spicy yellow Peruvian chile, chopped sweet potatoes and fried soft shell crab on top.
Leche de Tigre*
28
Cocktail of raw fish, octopus, calamari, shrimp, Peruvian corn and onions, accompanied by fried calamari and fried shrimp.
PESCADO Y MARISCOS (Arroz con Mariscos
26
Seafood combination mixed with special housemade sauce and rice.
Pescado a lo Macho
26
Fried fish topped with a flavorful Peruvian seafood sauce, served with white rice.
Pescado Salsa de Camarones
26
Fried fish topped with a flavorful Peruvian shrimp sauce, served with white rice.
Pescado a la Plancha
18
Grilled fish served with rice, sweet potatoes and a side of onions with lime sauce.
Sudado de Pescado y Mariscos
24
Fish and seafood served with steamed white rice.
Saltado de Mariscos
24
Stir-fried seafood, onions, tomatoes and soy sauce, served with fries and white rice.
Tallarin Saltado de Mariscos
23
Stir-fried seafood, tomatoes and green onions with soy sauce and linguine pasta.
Tacu Tacu Saltado de Mariscos
24
Stir-fried seafood, onions, tomatoes and soy sauce, served with fried rice mixed with beans and Peruvian yellow pepper.
Tacu Tacu Salsa de Mariscos
26
Seafood with our special homemade fish sauce, served with fried rice mixed with beans and Peruvian yellow pepper.
Duo de Arroz con Mariscos y Ceviche*
32
Seafood combination mixed with special housemade sauce and rice, plus raw fish strips marinated in fresh lime juice, cilantro and Peruvian chiles.
POLLO (Pechuga de Pollo
18
Grilled chicken breast served with white rice and fries.
Pollo Saltado
20
Stir-fried chicken breast strips, onions, tomatoes and soy sauce, served with white rice and fries.
Tallarin Saltado de Pollo
20
Stir-fried chicken breast strips, tomatoes and green onions with soy sauce and linguine pasta.
CARNE (Lomo Saltado*
27
Traditional stir-fried New York strips, onions, tomatoes and soy sauce, served with white rice and fries.
Lomo Saltado a lo Pobre*
30
Traditional stir-fried New York strips, onions, tomatoes and soy sauce, served with white rice, fries, fried eggs and fried plantains.
Lomo Saltado con Tallarin Huancaina*
27
Traditional stir-fried New York strips, onions, tomatoes and soy sauce, served with huancaina sauce pasta.
Tacu-Tacu con Lomo Saltado*
27
New York strips, onions, tomatoes and soy sauce, served with fried rice mixed with beans and Peruvian yellow pepper.
Tallarin Saltado*
26
Stir-fried New York strips, tomatoes and green onions with soy sauce and linguine pasta.
Churrasco a lo Pobre*
30
Grilled ribeye steak served with white rice, french fries, fried eggs and plantains.
Churrasco con Tallarin Verde*
28
Grilled ribeye steak served with pesto sauce and linguine pasta.
Churrasco con Tallarin Huancaina*
28
Grilled ribeye steak served with huancaina sauce and linguine pasta.
ARROZ CHAUFA (Chaufa de Mariscos
23
Seafood strips mixed with rice, soy sauce, green onions and egg.
Chaufa de Camarones
23
Shrimp mixed with rice, soy sauce, green onions and egg.
Chaufa de Pollo
18
Chopped chicken breast mixed with rice, soy sauce, green onions and egg.
Chaufa de Carne
19
Chopped New York strips mixed with rice, soy sauce, green onions and egg.
Chaufa Mixto
20
Chopped New York strips and chicken breast mixed with rice, soy sauce, green onions and egg.
Chaufon a lo Pobre
27
Chopped New York strips, chicken breast and seafood mixed with rice, soy sauce, green onions, fried plantains and egg.
PARA COMPARTIR (Ronda Moia*
46
Chaufa de mariscos, ceviche mixto, fried calamari with plantain, anticuchos and yuca huancaina.
Super Lomo*
37
Super-sized Lomo Saltado served on a hot grill.
Parrilla Mixta*
50
A premium selection of grilled ribeye steak, chicken breast, center-cut pork chop, anticuchos and imported Spanish-style chorizo (Bilbao). Served with french fries or house salad.
SOPAS (Dieta de Pollo
12
Diet soup with chicken breast, carrots, celery and angel hair pasta.
Sopa Criolla
14
Chopped New York beef with angel hair pasta, milk, eggs and onions, mildly seasoned.
Parihuela
23
Mixed seafood soup with onions, seasoned with mild panca pepper.
Alfajores
10
Crumbly cookies made of flour, butter and powdered sugar, filled with manjar blanco.
Tentacion de Chocolate
15
Chocolate cake topped with ice cream and chocolate cream.
Tentacion Peruana
16
Chocolate cake topped with lucuma ice cream and chocolate cream.
Coco de la Selva
10
Creamy coconut ice cream served inside a real coconut shell, topped with caramelized fried plantain, resting over shaved ice.
Peruvian beans (Salsa Criolla
4
Finely sliced onions with Peruvian corn and chili
Yellow pepper cheese sauce (Salsa Tartara
4
With boiled egg, celery and our house-made mayo
Coca-Cola, Diet Coke, Sprite, Fanta (Peruvian Sodas
4
Inca Kola, Diet Inca Kola, Kola Inglesa. Can $4 - glass $4.50
Chicha Morada
4.50
Traditional Peruvian purple corn and pineapple drink. Glass $4.50 - pitcher $13
Maracuya
5
Traditional passion fruit. Glass $5 - pitcher $14
Sangria White
16
Our special mix of fruit puree and white wine.
Orion $10 (Premium Japanese)
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk and poultry reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed. Please alert your server of any food allergies.
Menu as captured Sep 5, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.