Mob Museum Speakeasy Kitchen

Seasonal Fruit-Infused Vodka, Lillet, Bitters, Sparkling

Strawberry-Infused Gin, Lemon, Jalapeño Honey

Rhubarb Gin, Aquavit, Aloe, Lime, Rosemary, Cucumber Soda

Gin, Dry Curaçao, Galliano, Orange Bitters

House-Distilled Moonshine, Pineapple, Tea, Cardamom

The Goodfella’s House-Distilled Vanilla Moonshine, Amaretto, Cherry, Cream

Rum, Chartreuse, Guanábana, Amaro, Lime, Sugar

Bourbon, Vanilla Bean, Brown Sugar, Bitters

Bourbon, Sherry, Blackberry, Lemon, Rosemary

Rye, The Fuzz House-Distilled Peach Moonshine, Cinnamon, Lemon, Sugar, Bitters, Egg Whites

Tequila, Aperol, Apricot, Grenadine, Lime, Bitters, Pomegranate, Egg Whites

Raspberry, Lavender, Lemon, Soda

Juniper Berry, Elderflower, Cherry, Soda

Pineapple, Gum Syrup, Lime, Grenadine, Soda

Amalfi Non-Alcoholic Aperitif, Lemon, Sparkling

The Mob Museum’s House Draft, Las Vegas, NV

Sierra Nevada Hazy Little Thing IPA

Colorado. American Lager, 5% ABV

Ireland. Red Ale, 4.5% ABV

Netherlands. Non-Alcoholic Lager, 0.0% ABV

California. India Pale Ale, 6.9% ABV

Crowded House. New Zealand

Non-Alcoholic Sparkling. California

A flight of four distinctive bourbons

A flight of four international whiskeys

A flight of four house-distilled The Mob Museum moonshines

with marinara and garlic aioli

with truffle oil and toasted pita

Roasted red pepper hummus, cucumber tzatziki, carrots, feta, and toasted pita

with white cheddar and spicy slaw

with marinara and mozzarella

sour cream, and pickled cabbage

Selection of meats and cheeses with pickled vegetables, spicy mustard, and toasted bread with creole remoulade

Classic, Chocolate, and Tiramisu. Contains nuts

with dairy-free cherry whipped cream

Ricotta cheesecake topped with choice of strawberry champagne or huckleberry chocolate compote