Mizuna
Mizuna - Bonanno Concepts
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Main Courses
Dessert
Colossal Lump Crab Cake
Beef Tartare *
Brûléed Baby Zucchini
Périgord Truffle Risotto
Meyer Lemon, Whipped Mascarpone, Chive
Mizuna’s Famous Lobster Macaroni & Cheese
Butter Poached Maine Lobster, Mascarponesourcing signal
Chilean Sea Basssourcing signal
Fig Miso Black Cod
Maple Farms Smoked Duck Duo *
Centennial Farms Beef Wellington *
Roasted Japanese Eggplant
Warm Chocolate Cake
Hazelnut Brittle, Roasted Banana Ice Cream
Pistachio Semifreddo
Strawberry Panna Cotta
Frozen Trio
Assorted Flavors of Ice Cream & Sorbet
Mizuna Gin & Tonic
Tanqueray, House Tonic
Mizuna Old Fashioned
White Negroni
Beefeater Gin, Luxardo Bitter Bianco, Lillet
French Standard
No Apologies
Mum’s the Word
Blood & Smoke**
Paper Plane
Cosmopolitan
Mizuna: A Chef’s Playground
A Culinary
Incubator
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Luca
Osteria Marco
Salt & Grinder
French 75
El Rancho
Salita
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Restaurants
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Luca
Osteria Marco
Salt & Grinder
French 75
El Rancho
Salita
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Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=feed-or-husbandry x1.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“Chick Pea Périgord Truffle Risotto Meyer Lemon, Whipped Mascarpone, Chive Mizuna’s Famous Lobster Macaroni & Cheese Butter Poached Maine Lobster, Mascarpone Main Courses Chilean Sea Bass Shrimp Parisian Gnocchi, Fennel Slaw, Spring Pea Fig Miso Black Cod Oak Fired Gai”
on the menu · source ↗
Chilean Sea Bass
Attribute“Meyer Lemon, Whipped Mascarpone, Chive Mizuna’s Famous Lobster Macaroni & Cheese Butter Poached Maine Lobster, Mascarpone Main Courses Chilean Sea Bass Shrimp Parisian Gnocchi, Fennel Slaw, Spring Pea Fig Miso Black Cod Oak Fired Gai Lan, Soba Noodles, Brown Buttered”
on the menu · source ↗
farm
farm raised
Attribute“Culinary Incubator Though Mizuna’s solely open for dinner, our chefs start their days with the sun. They’re creating rich stocks from farm raised meats and wild fishes, kneading yeasty doughs, slicing the juicy hearts of ripe vegetables, spinning fresh ice creams. They”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Denver listicle mention ↗
Eater Denver
Press