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Mizuna

Sourcing evidence found
Emerging evidenceTied #24 of 41 scored in Denver, COScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=feed-or-husbandry x1.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Maine lobster

    Named region
    “Chick Pea Périgord Truffle Risotto Meyer Lemon, Whipped Mascarpone, Chive Mizuna’s Famous Lobster Macaroni & Cheese Butter Poached Maine Lobster, Mascarpone Main Courses Chilean Sea Bass Shrimp Parisian Gnocchi, Fennel Slaw, Spring Pea Fig Miso Black Cod Oak Fired Gai”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Meyer Lemon, Whipped Mascarpone, Chive Mizuna’s Famous Lobster Macaroni & Cheese Butter Poached Maine Lobster, Mascarpone Main Courses Chilean Sea Bass Shrimp Parisian Gnocchi, Fennel Slaw, Spring Pea Fig Miso Black Cod Oak Fired Gai Lan, Soba Noodles, Brown Buttered”

    on the menu · source ↗

farm

  • farm raised

    Attribute
    “Culinary Incubator Though Mizuna’s solely open for dinner, our chefs start their days with the sun. They’re creating rich stocks from farm raised meats and wild fishes, kneading yeasty doughs, slicing the juicy hearts of ripe vegetables, spinning fresh ice creams. They”

    on the menu · source ↗