Mistral

mediterranean

Sourcing evidence found

223 Columbus Ave., South End, Boston

mistralbistro.com ↗617-867-9300

Independent

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*sourcing signal
32
Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast
24
Classic Escargots, Burgundy Style with Red Wine, Garlic Butter, Semolina Toast
21
Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan*sourcing signal
26
Parfaitsourcing signal
28
of Hudson Valley Foie Gras, Stone Fruit Jam, Toasted Brioche*
Maine Crab Ravioli, Rock Crab, Thyme & Tomato Brothsourcing signal
27
Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cherry Gastrique*sourcing signal
38
Chilled Georgia Corn Soup
29
with Jumbo Lump Crab, Avocado & Jalapeño Oil
Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette
17
Paola's Caesar Salad
19
Ward's Farm Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamicsourcing signal
28
Tomato, Mozzarella, Oregano
28
Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*
38
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
28
Grilled Faroe Island Salmon, Sweet Corn & Fava Beans "Succotash", Chanterelles*sourcing signal
48
Pan Roasted Halibut
59
with Sungold Tomato Risotto, Zucchini, Sweet Corn Nage, Basil*
Dover Sole Meunièresourcing signal
95
with Lemon and Capers, Sauté of Spinach & Onions, Fingerling Potatoes
"Escalope" of Veal Milanese with Ward's Farm Heirloom Tomatoes, Basil, Sweet Corn Palentasourcing signal
51
Pan Roasted Cornish Game Hen, Warm Spinach, Pancetta & Onion Salad
38
Half “Whole Roasted” Duck, Exotic Mushroom Risotto, Cranberry Gastrique
54
Roast Racksourcing signal
105
of Colorado Lamb with Tomato & Bean Salad, Feta & Kalamata Olives*
Mistral Linguine, Cherry Tomato, Arugula, Parmesan**
28
Horseradish Whipped Potato
12
Exotic Mushroom Risotto
23
Sautéed Spinach & Garlic
14
Summer Tomato & Bean Salad
23
Sungold Tomato Risotto, Sweet Corn
26
Mistral Fries/Truffle Fries
13
Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant**
16
Classic Crème Brûlée, Raspberries, Palmier
16
Warm Wild Blueberry Tart, Vanilla Ice Cream, Lemon Syrup
18
Sorbet*: Lemon, Raspberry, Tangerine
14
French Chocolate Sorbet*
15
Ice Cream Vanilla, Banana Walnut**, Butterscotch
14

Menu as captured Sep 1, 2026 · source ↗

Exceptional evidence#1 of 48 scored in Boston, MAScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing13.6/50

Farm partners11.3/20

Registry0/12

Press0.5/18

v1.7.4 25.4/100 = sourcing 13.6/50 (named-farm 1 distinct [hudson-valley-foie-gras (producer/solid) x0.85], named-region 3 distinct, attribute 4 distinct [class=graded-spec x0.00, class=greenwash-tell x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

Hudson Valley Foie Gras
Named farm
“Parfait of Hudson Valley Foie Gras, Stone Fruit Jam, Toasted Brioche*”
Hudson Valley Foie Gras (Hudson Valley Farms) ↗
on the menu · source ↗
Sushi Grade
Attribute
“Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*”
on the menu · source ↗
Heirloom
Attribute
“Ward's Farm Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic”
on the menu · source ↗
Dover Sole
Attribute
“Dover Sole Meunière with Lemon and Capers, Sauté of Spinach & Onions, Fingerling Potatoes”
on the menu · source ↗

seafood

Maine crab
Named region
“Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth”
on the menu · source ↗
Faroe Island salmon
Named region
“Grilled Faroe Island Salmon, Sweet Corn & Fava Beans "Succotash", Chanterelles*”
on the menu · source ↗

protein

Colorado lamb
Named region
“Roast Rack of Colorado Lamb with Tomato & Bean Salad, Feta & Kalamata Olives*”
on the menu · source ↗
Prime
Attribute
“Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan*”
on the menu · source ↗

Opening hours

See the week▾

Sunday	9am – 5pm
Monday	9am – 5pm
Tuesday	9am – 5pm
Wednesday	9am – 5pm
Thursday	9am – 5pm
Friday	9am – 5pm
Saturday	9am – 5pm

Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on the restaurant's own site ↗link checked Aug 29, 2026

Mistral

sourcing

seafood

protein

Coverage