Mister Pio
Fries Large
12
Fries Small
8
Market Salad
16
Soda
5
Spring Water
6
Extra Sauce 1
Menu as captured Aug 29, 2026 · source ↗
We hold 116 venues in Phoenix, AZ and could score 19 of them. Positions are counted against those 19.
v1.7.4 8.3/100 = sourcing 8.3/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=feed-or-husbandry x0.60], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
Bell & Evans
Named farm“Premium Poultry We proudly serve all-natural, humanely-raised chickens from Bell & Evans — known for their quality, and no antibiotics ever. ![Image 20: cook holding a roast”
on the menu · source ↗
organic
Attribute“Farm-Fresh Produce Our seasonal vegetables come straight from Steadfast Farm in Mesa, AZ — local, organic, and simply delicious. ![Image 19: chicken on a”
on the menu · source ↗
no antibiotics ever
Attribute“Premium Poultry We proudly serve all-natural, humanely-raised chickens from Bell & Evans — known for their quality, and no antibiotics ever. ![Image 20: cook holding a roast”
on the menu · source ↗
all-natural
Buzzwordon the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 12pm – 8pm |
| Wednesday | 12pm – 8pm |
| Thursday | 12pm – 8pm |
| Friday | 12pm – 8pm |
| Saturday | 12pm – 8pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.