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Mister Jiu’s

chinese

Sourcing evidence found
Exceptional evidence#8 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing19.9/50
Farm partners12.7/20
Registry0/12
Press18/18

v1.7.4 50.6/100 = sourcing 19.9/50 (named-farm 3 distinct [kibo-farm (producer (unevidenced -> unknown)/None) x0.36, liberty-ducks (producer/solid) x0.85, liberty-ducks-petaluma (producer/solid) x0.85], named-region 2 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 12.7/20 (best: liberty-ducks-petaluma at 64.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18.

farm

  • Kibo Farm

    Named farm
    “sesame, basil 17 Cold Eggplant, strange flavor, peanut, fermented green chili 16 Lady Edison Jinhua Ham, stone fruit, braised peanuts 24 Kibo Farm Gai Lan, oyster, garlic 16 Seafood and Meat Sizzled Petrale Sole, scallop mousse, fermented black bean, ginger-scallion whole”

    Kibo Farm ↗

    on the menu · corroborated · source ↗

  • Liberty Farm

    Named farm
    “The banquet menu is centered around our signature Peking Style Whole Roasted Duck. A hallmark of Mister Jiu’s, our duck is sourced from Liberty Farm in Sonoma, California and honors traditional Chinese technique. This dish is designed for those looking for the classic and”

    Liberty Ducks ↗

    on the menu · corroborated · source ↗

  • Liberty Farms

    Named farm
    “Skewers, fava beans, liang pi, shishito peppers 69 Char Siu Iberico Pork: Collar, Jowl, Lap Cheong, hot mustard, mantou, potato slaw 92 Liberty Farms Peking Style Duck, savory pancakes, peanut butter hoisin, cucumbers whole 170, add marmalade +8 A 5% surcharge will be added”

    Liberty Ducks (Sonoma County Poultry) ↗

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “garlic scape, wood ear mushroom 15 Shui Jiao, suan cai, napa cabbage, dill 20 Cumin Lamb Wontons, black garlic, chili 17 Chee Cheong Fun, maine lobster, scallop xo, corn 38 Wagyu Steak Fried Rice, broccoli, crispy shallots, cured beef heart 36 Seasonal Smashed Cucumber, hodo”

    on the menu · source ↗

sourcing

  • Chinatown, San Francisco

    Named region
    “+8 A 5% surcharge will be added to each check for San Francisco Employer Mandates An 20% gratuity will be added to parties of 6 or more Chinatown, San Francisco, CA”

    on the menu · source ↗

  • osetra

    Attribute
    “rangoon dip 16 Chilled Beef Tendon, lanzhou chili oil, celery, peppers 22 Hot Cross Cocktail Bun, coconut custard butter 18, add golden osetra caviar +35 Pan Fried Turnip Cake, olive & mustard green relish 18 Silken Mapo Tofu, ground pork, sichuan pepper, doubanjiang”

    on the menu · source ↗

  • Iberico

    Attribute
    “lemon, ginger-scallion, smoked trout roe 12oz filet 82 Devil's Gulch Rabbit Skewers, fava beans, liang pi, shishito peppers 69 Char Siu Iberico Pork: Collar, Jowl, Lap Cheong, hot mustard, mantou, potato slaw 92 Liberty Farms Peking Style Duck, savory pancakes, peanut butter”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Jiao, suan cai, napa cabbage, dill 20 Cumin Lamb Wontons, black garlic, chili 17 Chee Cheong Fun, maine lobster, scallop xo, corn 38 Wagyu Steak Fried Rice, broccoli, crispy shallots, cured beef heart 36 Seasonal Smashed Cucumber, hodo tofu skin, sesame, basil 17 Cold”

    on the menu · source ↗