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Mister Charles

contemporary

Sourcing evidence found

3219 Knox St., Ste. 170, Dallas, TX 75205

themistercharles.com ↗+1 972-920-9471

Independent

Emerging evidenceTied #16 of 29 scored in Dallas, TXScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing2/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.4/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • Colorado lamb

    Named region
    “Fat Vinaigrette -- 69 Whole Dover Sole, Lobster Beurre Blanc -- 105 Pan Seared Chicken, 5 Spice, Stuffed Squash Blossom, Asparagus -- 49 Colorado Lamb Rack, Walnut Muhammara, Rosemary Jus, Zucchini -- 69 Veal Chop, Smoked Tomato, Sauce Blanquette, Fennel Salad -- 79 8oz.”

    on the menu · source ↗

  • Prime

    Attribute
    “Beignets, Chive Crème Fraîche -- 19 Little Gem Caesar, Anchovy Caper Vinaigrette -- 22 Beets and Burrata, Kumquats, Rosemary Cashew -- 22 Prime Beef Carpaccio, Horseradish, Calabrian Chili* -- 26 Bluefin Crudo, Thai Passionfruit Dressing* -- 26 Spanish Octopus, Patatas Bravas,”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Smoked Tomato, Sauce Blanquette, Fennel Salad -- 79 8oz. Painted Hills Filet Mignon, Sticky Shallots, Sauce Bordelaise -- 79 12 oz. Texas Wagyu New York Strip, Sauce Au Poivre -- 97 Texas Wagyu Short Rib Wellington, Mushroom Duxelles, Prosciutto -- 97 20 oz. Porcini Rubbed”

    on the menu · source ↗

sourcing

  • Ossetra

    Attribute
    “Chilled Oyster, Strawberry Ponzu, Finger Lime* -- 6 Grilled Cheese, Truffled Cheddar, Prosciutto -- 9 Ossetra Caviar and Egg Salad, Toasted Brioche -- 11 Lobster Roll, Toasted Brioche, Fennel Salad -- 12 A5 Striploin, Brioche, Wasabi --”

    on the menu · source ↗

  • A5

    Attribute
    “Truffled Cheddar, Prosciutto -- 9 Ossetra Caviar and Egg Salad, Toasted Brioche -- 11 Lobster Roll, Toasted Brioche, Fennel Salad -- 12 A5 Striploin, Brioche, Wasabi -- 14 Chicken Nugget, Ricotta Ranch, Caviar -- 14 Corn and Truffle Beignets, Chive Crème Fraîche -- 19 Little”

    on the menu · source ↗

  • Dover Sole

    Attribute
    “Seared Chilean Seabass, Corn Succotash, Dashi Beurre Blanc -- 61 Seared Scallops, Chanterelle Mushroom, Duck Fat Vinaigrette -- 69 Whole Dover Sole, Lobster Beurre Blanc -- 105 Pan Seared Chicken, 5 Spice, Stuffed Squash Blossom, Asparagus -- 49 Colorado Lamb Rack, Walnut”

    on the menu · source ↗

  • Heirloom

    Attribute
    “-- 97 20 oz. Porcini Rubbed Prime Ribeye, Sauce Bordelaise, Spring Onion -- 99 6oz. A5 Wagyu Strip, Truffled Potato, Grilled Maitake, Heirloom Kale -- 149 Pommes Aligot -- 15 Roasted Broccolini, Romesco, Manchego -- 15 Charred Romano Beans, Green Chermoula, Almonds & Pop”

    on the menu · source ↗