Mise en Place
International
Whipped Feta
10
pickled red onion za’atar grilled naan Extra Naan 2
Tostones
10
black bean muneta, chipotle barbeque aioli
House Smoked Salmon Mousse
12
mousse meyer lemon crema, crostinis, pickled cherry peppers
Pig Wings
12
yuzu star anise lemongrass barbeque, furikake, sambal aioli, pear daikon kimchi
Pizza Frittasourcing signal
12
ollie pepperoni, san marzano tomato sauce, marty’s hot honey
Fingerling Patatas Bravas
10
saffron aioli, piri piri sauce, maldon sea salt
Fried Green Tomatoes
10
buttermilk poblano ranch, sweety drop peppers
Libations Old Fashioned
10
bourbon, orange & angostura bitters, demerara
Anejo Old Fashioned
10
nosotros anejo, agave, orange, chocolate bitters
Cappelletti Spritz
10
cappelletti, prosecco, club soda, orange
French 75 four corners gin, lemon, sugar, sparkling wine
10
Mezcal Paloma
10
fidencio espadin mezcal, lime, grapefruit soda
Charcuterie
26.39
and Cheese 3 meats, 3 cheeses, groovy condiments, crostinis
Nduja Cuban Sandwich Empanadas
17.39
guava mustard aioli, pineapple salsa criolla
Blue Cornmeal Fried Oysters
18.39
charred corn serrano aioli, tabasco oil, green tomato chutney
Celery Root Skordalia
16.39
za’atar grilled flat bread, marcona almonds
Pizzas Margheritasourcing signal
19.39
san marzano tomato sauce, roma tomatoes, buffalo mozzarella, basil oil
Ollie Pepperonisourcing signal
19.39
san marzano tomato sauce, mozzarella
Cavatelli
35.39
crab, shrimp, chorizo, fresno chilies, saffron tomato white wine thyme broth
Sides Maple Brook Mushrooms
12.39
cipollini onions, herbs, sherry glaze
Truffle Fries
13.39
Amish White Cheddar Grits
10.39
Calabrian Grilled Broccolini
12.39
grana padano, black garlic toasted bread crumbs
Dessert Chocolate Pecan Toffee Mousse
12.39
crème anglaise, toffee sauce
Tahitian Vanilla Bean Crème Brûlèe
12.39
shortbread cookie
Olive Oil Polenta Almond Cake
12.39
blackberry basil jam, candied almonds, citrus mascarpone
Flourless Chocolate Kawha Espresso Cake
12.39
candied kumquats, chantilly, chocolate croquants
Coconut Panna Cotta
12.39
marcona almond streusel, mango jam, chantilly
Affogato
12.39
brûlée cookie, hazelnut syrup
House Made Ice Creams & Sorbets please ask your server for today’s selection
12.39
Libations Barao
15.39
de Vilar 10yr Reserve Tawny
Barao
22.39
de Vilar 20yr Tawny
Barros 30yr Tawny
38.39
Barao
45.39
de Vilar 40yr Tawny
100 years of Tawny Port Taste 1oz of each Tawny Port
38.39
Broadbent 10yr Malmsey Madeira
15.39
Mad Violets LH Riesling
20.39
Cocchi Barolo Chinato
16.39
Menu as captured Sep 1, 2026 · source ↗
We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.
v1.7.4 3.3/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
produce
San Marzano tomato
Named region“Pizza Fritta ollie pepperoni, san marzano tomato sauce, marty’s hot honey”
on the menu · source ↗
seafood
Faroe Island salmon
Named region“Faroe Island Salmon star anise ginger szechuan spice rub, forbidden coconut black rice, red curry miso honey glazed baby bok choy cashews,”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 4pm – 6pm |
| Wednesday | 4pm – 6pm |
| Thursday | 4pm – 6pm |
| Friday | 4pm – 6pm |
| Saturday | 4pm – 6pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): tuesday 17:00-22:00 (overlaps 16:00-18:00); wednesday 17:00-22:00 (overlaps 16:00-18:00); thursday 17:00-22:00 (overlaps 16:00-18:00); saturday 17:00-23:00 (overlaps 16:00-18:00)
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- MICHELIN Guide restaurant guide entry: Mise en Place ↗
MICHELIN Guide
Press