Mirra
fusion
MIRRA MEZZE Housemade Achar, Salsa Tatemado, Sikil Pak, Guacamole, Tlayudas & Papads
16
MIRRA CEVICHE Lime Cured Albacore Tuna, Pico, Achar, Sesame
18
MIRRA SALAD Closed Loop Farm Baby Gem, Ramp Dressing, Crispy Lentil Noodles, Avocado
14
UTTAPPHAM Savory Rice Pancakes, Huitlacoche-Corn, Soft Scramble, Coconut Chutney, Sambar
24
CHILAQUILES ROJOS* Red Chile Tomato Masala, Fried Egg, Avocado, Crema
16
DAL ENFRIJOLADAS Cheesy-Spiced Potato Tortillas, Poblano Rajas, White Dal
22
RASMALI TRES LECHES Olive Oil Citrus Cake, Mango Mousse, Saffron Cardamom Infused Milks
14
NATILLA CON FRUTAS Vanilla-Cardamom Custard, Seedling Farm Berries, Ancient Grain Granola
14
2 Farm Eggs
6
Avocado
4
Charro Beans
8
Grilled Chicken Breast
8
Grilled Flank Steak
14
Westholme Wagyu Beef Baconsourcing signal
9
Seasonal Fruit Bowl
8
Sautéed Mushrooms
6
Lamb Keema
8
Drinks
14
cocktails Non-Alcoholic BEER Coffee & Tea cocktails
"Make it a Miche"
14
SPRITZ Gin
14
de Californias ‘Nativo’, Rhubarb, Doladira, Mirra Agua Fresca, Sparkling Wine
MIMOSA Fresh Squeezed Orange Juice, Sparkling Wine
14
CARAJILLO Dark Caribbean Rum, Licor 43, Amaro del Sobador, Cold Brew, Salted Curry Honey
14
MARG NO. 5 Blanco Tequila, Jasmine Cachaca, Flor de Azar, Tepache, Lime
14
AGUA FRESCA Apple, Cranberry, Coconut Water, Beet, Orange, Pomegranate, Lemon
7
PALMER Grapefruit, Prickly Pear, Cardamom, Lemon, Orange, Mango Black Tea
9
75 OUT OF 10 Aplós Arise, Salted Curry Honey, Lemon, Mango, Thai Basil Soda
9
SPRITZ Giffard Pineapple, Lapo’s Aperitivo, NA Sparkling Rosé
10
Cerveza Charro Pilsner 12oz, Mexico
5
Off Color ‘Beer for Tacos' 16oz, Chicago
8
Half Acre ‘Bodem’ IPA 16oz, Chicago
8
Coffee & Tea
4
Black Coffee
4
Café
6
de olla
Kyoto Black Cold Brew
6
Hot Tea
5
Masala Chai
6
Iced Tea
5
Cave Amadeu Brut Rosé
72
Pinto Bandeira, Serra Gaúcha
73
Casa
73
de Piedra Blanc de Noirs
Valle
140
de Guadalupe, Mexico NV
Gosset Grande Réserve, Champagne
140
France White/Rosé
54
Grover Zampa Sauvignon Blanc
54
Nandi Hills India 2020
62
Ameztoi ‘Getariako’ Txakolina
62
Basque, Spain 2023
62
Basina Bjanko
62
Dalmatia, Croatia 2024
60
Viña Ilusión Rioja Blanco
60
Rioja, Spain 2024
69
Bruma ‘Plan B’ Sauvignon Blanc
69
Valle
110
de Guadalupe, Mexico 2022
Bodega Garzón Single Vineyard Albariño
110
Garzón, Uruguay 2022
65
Dominio De Las Abejas Rosé
65
Baja California , Mexico 2024
66
Bodegas Henri Lurton Chenin Blanc
66
Valle
84
de Guadalupe, Mexico 2021
Casa Jipi Skin Contact Sauvignon Blanc
84
Valle
72
de San Vincete, Mexico 2023
84 Domaine de la Bolliattaz Grand Cru Chasselas
72
Vilette, Switzerland 2022
64
Emevé ‘Isabella’ Chardonnay/Viognier
64
Valle
84
de Guadalupe, Mexico 2021
Alverados-Hobbs Godello
84
Ribeira Sacra, Galicia, Spain 2023
80
Royal Tokaji Dry Furmint
80
Hungary 2018
64
Luis Seabra ‘Xisto Ilimitado’ Branco
64
Douro, Portugal 2022 Red
65
Villalobos ‘Silvestre’ Carignan
65
Colchagua Valley, Chile 2019
68
Wapisa Pinot Noir
68
Río Negro, Patagonia, Argentina 2022
52
Las Nencias Cabernet Franc ‘Reserve’
52
Mendoza, Argentina 2022
54
Bodegas
54
de Santo Tomas Mision
Valle
60
de Santo, Mexico 2023
Monte Xanic ‘Calixa’ Syrah
60
Valle
75
de Ojos, Mexico 2021
Scielo MX Syrah, Cabernet Sauvignon
75
Valle
70
de Parras, Mexico 2023
Bruma ‘Plan B Tinto’ GSM
70
Valle
69
de Guadalupe, Mexico 2022
Adobe Guadalupe ‘Jardin Secreto’
69
Baja California, Mexico 2022
72
Château Musar ‘Jeune Rouge’
72
Bekaa Valley, Lebanon 2021
72
Chateau
72
de Vullierens Grand Cru Gamaret
Morges, Switzerland 2020
85
Paolo Paoloni Nebbiolo
85
Valle
80
de Guadalupe, Mexico 2021
Solar Fortun ‘Baya Baya’ Cabernet Sauvignon
80
Baja California, Mexico 2023
115
Lomita Pagano Grenache
115
Valle
50
de Guadalupe, Mexico 2020
Altano Douro Tinto
50
Douro, Portugal 2022
78
Gouguenheim ’Gran Reserva’ Malbec
78
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
protein
Prime
Attribute“Carne Apache Papad Tostada Prime Tenderloin Tartare, Curry Leaves Adobo, Achar Aioli, Peanut Salsa Macha”
on the menu · source ↗
WAGYU
Attribute“WESTHOLME WAGYU STRIP LOIN 8oz Wagyu Strip Loin, Pasilla Nihari Jus, Chayote Poriyal Purée”
on the menu · source ↗
Wagyu
Attribute“VADA PAV BREAKFAST SANDWICH* Spiced Potato Croquettes, 2 Fried Eggs, Westholme Wagyu Beef Bacon, Amul Cheese”
on the menu · source ↗
sourcing
Heirloom
Attribute“FARM TOMATO SALAD Veracruz-Vindaloo Dressing, Heirloom Tomatoes & Tadka Confit Cherry Tomatoes, Whipped”
on the menu · source ↗
See the week▾
| Sunday | brunch 10:30am – 2pm · dinner 4:30pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 4:30pm – 10pm |
| Wednesday | 4:30pm – 10pm |
| Thursday | 4:30pm – 10pm |
| Friday | 4:30pm – 10pm |
| Saturday | brunch 10:30am – 2pm · dinner 4:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Coverage
- Chicago's 50 Best Restaurants 2026 ↗
Chicago Magazine
Press - The 38 Best Restaurants in Chicago ↗
Eater Chicago
Press