Mirisata

Two rolls filled with spiced Impossible beef & potato, breaded & fried

Three empanadas filled with spiced banana blossom & dulse

Two pieces of each short eat: rolls, patties, cutlets, & vade

Six plant based wings served with carrots & curry leaf ranch

A traditional way of eating in Sri Lanka, featuring several dishes with a variety of flavors, cooking styles, and spice levels. For an authentic experience, mix dishes to form different flavor combinations while eating.

Choice of 6 to 7 small Signature Dishes served on a banana leaf with complimentary papadam and yellow rice. Recommended options available.

Choice of 8 or more large Signature Dishes served family style in separate bowls along with complimentary papadams and yellow rice.

Build your meal with these Sri Lankan classics. Available in Small and Large sizes.

Spicy, aromatic curry made with dark roasted spices

Grated coconut salad with onions, chilies, and lime juice

Caramelized onion chutney with tamarind, chilies, and sugar

A mixture of grated coconut with a lightly cooked vegetable

Pickled green papaya, carrots, onions, mustard, and chilies

Tropical fruit dressed with kithul treacle and lime juice

A chunky, sweet and spicy jam made from fresh mango, sugar, vinegar, and chilies

Spicy coconut salad with birdseye chilies, lime juice, black pepper, curry leaves

Tender Impossible steak with roasted spices, lemongrass, and palm sugar

Young jackfruit curry made with onion, chilies, coconut milk, spices

Whole cloves of garlic simmered in a coconut gravy with onions, tomatoes, green chilies

Served a la carte - please add rice or bread!

Breaded and fried plant-based chick'n stir-fried in our famous sweet & spicy deviled sauce with onions, banana peppers, tomatoes, & curry leaves

Breaded and fried soy curls stir-fried in our famous sweet & spicy deviled sauce with onions, banana peppers, tomatoes, & curry leaves

Breaded and fried plant-based prawns stir-fried in a spicy butter sauce with green onions & banana peppers

Leavened coconut bread, fluffy inside and crunchy outside

Pol roti with onions, chilies, & curry leaves

Medium-spicy filling of potatoes, onions, leeks, carrots, cabbage, & spices

Made with Impossible steak with cashew cheese

Small (1 person) or Large (2 people) sizes available

Basmati rice cooked with turmeric, rampe, cardamom, and coconut oil

Yellow rice stir-fried with onions, leeks, carrots, cabbage, curry leaves, and black pepper

Four pieces of sticky coconut milk rice — white rice cooked down in coconut milk, formed into diamonds

Perfectly moist Lankan-style butter cake with a pineapple twist

Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery

All bitters, shrubs, and syrups are housemade

Mangosteen cordial, Flor de Caña rum, saffron-lime bitters, soda, lime wedge

Smith & Cross London rum, coconut fat-washed Aperol, Giffard pineapple liqueur, lime juice, citrus twist

Jackfruit puree, coconut cream, Flor de Caña rum, Accompani Mari Gold amaro, cardamom, Oregon maraschino cherry

House ginger beer, New Deal Portland 90 vodka, lime juice, lemongrass-curry leaf bitters, curry leaves, lime wedge

Strawberry cider shrub, Clear Creek Oregon apple brandy, Ceylon black tea, Ceylon cinnamon & black tea bitters

Watermelon juice, New Deal Portland 90 vodka, pomelo & bitter melon bitters, candied bitter melon

Burnside Oregon Oaked Bourbon, kithul palm treacle, cardamom-clove bitters, rambutan, Oregon maraschino cherry, Sri Lankan King Coconut water ice

Sri Lankan iced coffee, Aimsir Portland Cold Brew bourbon, Ceylon cinnamon & star anise bitters, coconut whipped cream

Devil-spiced tomato juice, chili-infused New Deal vodka, roasted curry spice bitters, achcharu (pickled onion, Thai chili, green papaya, and carrot), Oregon coast sea salt

Lankan-spiced scratch-made cola with anise, clove, Ceylon cinnamon, Ceylon tea, vanilla, jaggery, citrus

Jackfruit puree, lime juice, soda, cardamom-clove bitters, candied pineapple, Oregon coast sea salt rim

Passionfruit puree, kithul palm treacle, pineapple-pandan shrub, lemongrass-curry leaf bitters, coconut sugar rim

House ginger beer, tamarind puree, lime juice, passionfruit puree, curry leaves, lime

Fair Trade coffee made with cardamom, clove, sweetened-condensed coconut milk, and a bit of Holy Kakow chocolate syrup

Unsweetened Ceylon black tea brewed with mango

Sweetened lime juice and soda with adash of salt

Lankan-style ginger beer made with fresh ginger and lime

High-grown Orange Pekoe, Fair Trade & Organic

A variety of vegan Western breakfast options are also available through our side project Cooper's Co-op Cafe .

Plain and Just Egg hoppers available Saturdays and some Sundays. Please call to confirm availability.

Recommended with tropical fruit salad, parippu, and pol sambol for brunch

Sri Lankan pancakes, despite the name, are more like crepes, filled with cardamom, coconut, and jaggery. Served with coconut whipped cream

Sri Lankan banana and coconut fritters served with chocolate sauce

Reservations only needed for parties of 6 or more. Large groups welcome!