Mint Indian Bistro

Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney.

Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked.

Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges.

Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory.

Basmati biryani cooked with Mint’s Inferno chili blend — veggies, chicken, or lamb. Not for the faint-hearted.

Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita.

Crispy Mysore-style dosa with red-hot chili chutney smeared inside — gluten-free fermented crepe heat.

Butter Chicken (Dark Meat)

Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor.

Kashmiri-style lamb curry with warm aromatics and a deep red gravy.

House yogurt blended with Alphonso-style mango — cool and creamy.

Hot black tea simmered with ginger, cardamom, and house spices — the classic Mint chai.

Vegan Vegetable Samosa (2 pcs)

Boneless chicken marinated overnight, roasted in the clay oven.

Half chicken, yogurt-chili marinade, smoky charcoal finish.

Minced lamb on skewers with ginger, garlic, and garam masala.

Black lentils slow-simmered with butter and cream.

Dal Tadka with Double Tadka

Chickpeas in tangy tomato-onion masala.

Spinach gravy with soft paneer cubes.

Cauliflower and potato with turmeric and cumin.

Chicken Tikka Masala (Breast Meat)

Charred paneer tikka simmered in the same creamy tomato masala as the chicken classic.

Bone-in goat slow-cooked in aromatic gravy.

Seasonal white fish in coconut-forward coastal spices.

Seasonal vegetables layered with basmati and saffron.

Classic dum biryani with boneless chicken and fried onions.

Celebration biryani with tender goat.

Naan brushed with garlic butter and cilantro.

Stuffed with melting cheese.

Whole wheat flatbread from the tandoor.

Basmati tempered with cumin.

Warm milk dumplings in rose syrup.

Cardamom rice pudding with pistachios.

Soft cheese patties in saffron milk.

Traditional sweetened yogurt drink from The Lassi Bar®.

Savory yogurt cooler with roasted cumin.