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Milwaukee ChopHouse

steakhouse

Sourcing evidence found
Notable evidenceTied #10 of 30 scored in Milwaukee, WIScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.

Sourcing4.1/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 4.5/100 = sourcing 4.0/50 (named-farm 0 distinct, named-region 2 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Gulf shrimp

    Named region
    “Jumbo Shrimp Cocktail White Gulf Shrimp, Horseradish Cocktail Sauce, Lemon |”

    on the menu · source ↗

protein

  • Australian lamb

    Named region
    “Australian Lamb Chop* Two Double-Boned, Red Wine Demi-Glace |”

    on the menu · source ↗

  • prime rib

    Attribute
    “Four Find a Table Milwaukee Steakhouse Dinner Menu Our ever-changing dinner menu features the finest cut steaks, chops, fresh seafood, and prime rib in Milwaukee. Not to mention we use fresh, locally grown herbs and vegetables picked right from our backyard, creating the”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Wagyu Beef Carpaccio* Garlic Aioli, Shaved Parmesan, Fried Capers, Grilled Ciabatta, Wasabi Cream |”

    on the menu · source ↗

  • Kurobuta

    Attribute
    “Kurobuta Double Cut Pork Chop* Herb apricot demi-glace |”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Blue Cheese, Egg, Heirloom Tomato Relish, Red Onion, Cucumber, Peppercorn Ranch |”

    on the menu · source ↗

  • Diver Scallops

    Attribute
    “Diver Scallops* Herbed Creamy Polenta, English Peas, Smoked Corn Puree, Yuzu Berry Coulis |”

    on the menu · source ↗