Terroir
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Milo + Olive

farm-to-table

Sourcing evidence found
Strong evidence#71 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press9.8/18

v1.7.4 12.5/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.8/18 (capped at 35% of the 2.7-point evidence base).

sourcing

  • heirloom

    Attribute
    “Milo bagel housemade bagel, cream cheese, tutti frutti heirloom tomato, red onion, crispy capers add: lox +6”

    on the menu · source ↗

  • organic

    Attribute
    “from 3pm-10pm Friday-Saturday, 3pm-9pm Sunday-Thursday. Please call the restaurant for our nightly specials. STARTERS warm M+O BREAD organic extra virgin olive oil (vegan) sub gluten-free bread +3 burrata +11 prosciutto toscano +13 aged balsamic +3”

    on the menu · source ↗

produce

  • Santa Monica Farmers Market vegetables (pizza toppings, e.g. nettles)

    Named region
    “"The pizzas are adorned by unusual vegetables straight from the Santa Monica Farmers' Market" (e.g. nettles).”

    found online · source ↗