Mileta
september
dinner - gluten free For The Table 2026
trio of BAR SNACKS of agrodolce peanuts, vadouvan spiced potato chips & marinated olives
10
classic pairing of whipped goat cheese & citrus roasted BEETS paired with jalapeño & pistachios
16
marksbury farms BEEF TARTARE with horseradish-yolk jam, toasted kasha, kenny’s rose cheese & leuce cups*
22
bounty of MARKET VEGETABLES topped with a bright green goddess espuma & crispy quinoa
17
seared HALLOUMI cheese topped with a smoky pepper agrodolce, toasted almonds & basil
19
creamy on the inside, CRISPY POTATO bites with cultured cream & hackleback sturgeon caviar
25
half a dozen OYSTERS with white cocktail sauce, lemon pepper mignonee * 25**
refreshing MIXED GREENS salad with shallots, red wine vinaigree & parmigiano cheese
13
whipped mozzarella & TOMATO SALAD in strawberry vinaigree with everything-ish bagel seasoning 20**
thick cut TALLOW FRIES in pastrami spice, served with smokey brava sauce & ketchup
12
Gluten Free Pasta
“ MAFALDINE CORTE” in rich tomato & basil ragu, topped with creamy burrata cheese
29
“ CASARECCE” tossed with pickled garlic & cherry tomatoes in a chili-herb sauce & parmigiano reggiano
29
“SPAGHETTI” in an creamy herb buer sauce with lileneck clams & lemon 33**
“LUMACHE” tossed with a ragu of jake’s sausage with fiery calabrian peppers & parmigiano reggiano cheese
29
Entree
eggleston farms HALF CHICKEN with smoked weisenberger grits, oyster mushrooms & spring onion salsa verde
42
our daily aged STEAK cut from berry beef with cannellini bean puree, summer squashes & tomato conserva* MKT
seared alaskan HALIBUT over a summer roma bean succotash & a whipped basil beurre blanc*sourcing signal
60
thick-cut berkshire PORK CHOP with confit fingerling potatoes, charred eggplant puree & pickle apricot relish*sourcing signal
47
** denotes a dish that can be made gluten free by omiing certain components Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness* Please inform you server of any dietary restrictions For all parties of six or more a 20% gratuity may be applied
Menu as captured Sep 4, 2026 · source ↗
We hold 113 venues in Lexington, KY and could score 26 of them. Positions are counted against those 26.
v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaskan halibut
Named region“salsa verde: our daily aged STEAK cut from berry beef with cannellini bean puree, summer squashes & tomato conserva* MKT -- 42 seared alaskan HALIBUT over a summer roma bean succotash & a whipped basil beurre blanc* -- 60 thick-cut berkshire PORK CHOP with confit”
on the menu · source ↗
protein
berkshire
Attribute“& tomato conserva* MKT -- 42 seared alaskan HALIBUT over a summer roma bean succotash & a whipped basil beurre blanc* -- 60 thick-cut berkshire PORK CHOP with confit fingerling potatoes, charred eggplant puree & pickle apricot relish*: ** denotes a dish that can be made”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Sep 3, 2026
Coverage
- Lexington Herald-Leader (Janet Patton, AOL syndication) restaurant guide entry: Mileta ↗
Lexington Herald-Leader (Janet Patton, AOL syndication)
Press