Terroir
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Micki Finnz

seafood

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

graded-spec

  • prime

    Signal
    “…shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll. BEACH CLUB SANDWICH* Shaved prime rib, mayo & honey mustard, red onions, tomatoes, bacon & romaine lettuce served on wheat bread **cold sandwich**. Fan favorite BL”

    on the menu · source ↗

sourcing

  • house made

    Buzzword
    “lime juice & a dash of Cholula. GRAND CAZADORES MARGARITA Our twist on the margarita! Made with Cazadores tequila, fresh lime juice, house made simple syrup & topped off with Grand Marnier. PALOMA A classic blend of Tanteo Blanco tequila & fresh squeezed grapefruit”

    on the menu · quarantined-not-a-signal · source ↗

protein

  • prime rib

    Buzzword
    “breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll. BEACH CLUB SANDWICH* Shaved prime rib, mayo & honey mustard, red onions, tomatoes, bacon & romaine lettuce served on wheat bread **cold sandwich**. Fan favorite”

    on the menu · source ↗