Michael’s Genuine Food & Drink
contemporary-american
®
tunadre ss ing,mushr oo m du xe ll es,spicypaprikagribiche,s qu i d i nk crackers
29
MGFDceviche*
citrus,orange,kimchiflavors,avocado,sw ee t p e pp ers,redonion,c il antro
27
c h i ll edseaf oo dpla tt e r * Mainelobster,cockta il shrimp,oysters,ceviche,cr ud ités
mignone tt e,mustardsauce,gr ee nsambalsma ll 98 /large
196
caviarservice*
30 gAntoniusOscietracaviarfivestar,tatertots,crèmefraîche,chives
109
Vito’s burrata
pistachio, stewed prunes, cornichon, dijon, grilled bread
19
crispy pork belly
pickled onion, hot sauce, chives, housemade chips
16
kimchi, crushed peanuts, cilantro
26
house-made rigatoni
pistachio, cherry gelée, grilled bread
24
beef bolognese, basil, parmesan
28
house smoked bacon pizza
mozzarella, hot honey, basil, parmesan
26
tuna morcilla sausage
confit marble potatoes, mustard crema, herbs
21
wood roasted prawns
one 13 / three 36 / five
51
wood roasted local snapper
togarashi, watermelon radish, crispy onions
44
pan roasted Sunbird Heritage 1/2 chicken
zucchini, peppers, roasted corn, charred jalapeño aioli, grilled lemon
41
wood roasted cauliflower
parsley sauce
16
french fries
warm bread salad, plumped raisins, pine nuts, toum
72
***please allow 55 mins to prepare
wood roasted 24oz porterhouse
beurre de gascogne
119
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.
v1.7.4 12.5/100 = sourcing 6.0/50 (named-farm 1 distinct [rancho-gordo (brand-program/solid) x0.38], named-region 1 distinct, attribute 2 distinct of 4 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 6.0/20 (best: rancho-gordo at 29.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Rancho Gordo
Named farm“prunes, cornichon, dijon, grilled bread -- 19 ## Florida corn arancini truffle, avocado crème fraîche -- 21 ## wood roasted mortadella Rancho Gordo royal corona beans, rosemary, green olive salsa verde -- 18 ## Vito’s burrata confit marble potatoes, mustard crema, herbs --”
on the menu · source ↗
White Burgundy, France
Named region“California -- 100 Kistler “Les Noisetiers” 2023 Russian River Valley, California -- 180 Flowers 2024 Sonoma Coast, California -- 120 ## White Burgundy, France Darviot-Perrin “Genevrières 1er Cru” 2007 Meursault -- 600 Darviot-Perrin “Charmes 1er Cru” 2017 Meursault --”
on the menu · source ↗
heirloom
Attribute“olive oil, sea salt 27 vg, gf tuna niçoise* greens, tomatoes, potatoes, 6 min egg green beans, olives, smoked paprika aioli 35 gf -- 26 heirloom tomato, butter lettuce, challah bun: house smoked bacon pizza -- 32 mozzarella, hot honey, basil, parmesan: margherita pizza”
on the menu · source ↗
heirloom
Attribute“white cheddar, heirloom tomato, challah bun”
on the menu · source ↗
heirloom
Attribute“heirloom tomato, avocado, house smoked bacon, herb mayonnaise, rye fried chicken”
on the menu · source ↗
protein
prime
Attribute“fries 13 ve Monday through Friday (& Sunday!) 4:00pm - 7:00pm -- 16 ## e charred jalapeño aioli, grilled lemon: steak au poivre 12 oz prime NY strip, green peppercorn brandy reduction 89 gf at the bar & high tops only -- 41”
on the menu · source ↗
Coverage
- Time Out Miami guide entry: Michael’s Genuine Food & Drink ↗
Time Out Miami
Press