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Mi Tocaya

mexican

Sourcing evidence found

2800 W. Logan Blvd., Chicago, IL

mitocaya.com ↗+1 872-315-3947

Independent

Strong evidence#5 of 64 scored in Chicago, ILScored as of Sep 7, 2026

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing9/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 17.8/100 = sourcing 8.9/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 4 distinct [class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • Res Kilgus Farmstead

    Named farm
    “Lomo de Res Kilgus Farmstead 5 oz pan seared beef tenderloin, roast squash puree, huitlacoche, tinto sauce & pickled herb salsa verde”

    on the menu · source ↗

  • non-GMO

    Attribute
    “y Salsa non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic”

    on the menu · source ↗

  • heirloom

    Attribute
    “+ Salsa y Pan hoja santa herbed Three Sister’s Garden whipped navy beans, charred summer chile & heirloom tomato salsa molcajete, grilled”

    on the menu · source ↗

  • Free range

    Attribute
    “Free range, pasture fed, an all around beautiful, delicious chicken from Amish country Pennsylvania. This dish may sound simple but it is”

    on the menu · source ↗

  • all natural

    Buzzword
    “y Salsa non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic”

    on the menu · source ↗

protein

  • Berkshire

    Attribute
    “and use of copper for cooking with the indigenous Purépecha technique of the use of fat and metal craft. We are proud to use Kilgus Farm Berkshire pork belly, where they are raised and fed solely from their land in Fairbury, IL. We make our own vinegar and salt cure our”

    on the menu · source ↗