Luchini

NONNA'S SPECIAL $75 Person

Elevate your evening with a curated dining journey.

_minimum of two guests_

_Excludes some items_ 

APPETIZERS

Warm House Focaccia

parmesan, marinara

Grandma's Meatballs

sweet marinara, whipped ricotta

Eggplant Parmesan

mozzarella, marinara, parmesan

Charcuterie Board

assorted imported meat & cheeses, gnocco fritto

Beef Carpaccio

truffle aioli, crispy capers, arugula, parmesan

Shrimp Scampi 

garlic, lemon, tomato

Fritto Misto

calamari, shrimp, zucchini

Seared Scallop\*

asparagus, nduja, lemon, risotto

Grilled Octopus 󿾤

salsa verde, chorizo, potato, fennel

Tuna Tartare\*

fennel, orange, capers, avocado

SALADS

Classic Caesar 

romaine, lemon anchovy dressing, garlic croutons

Chopped Salad

prosciutto, cucumber, olive, tomato, pepperoncini, parmesan, sherry vinaigrette

Roasted Beet Salad

fresh ricotta, orange, pistachio, balsamic

Burrata 󿾤

heirloom tomato, basil, tomato jamsourcing signal

HOUSE SPECIALTIES

Chicken Parmesan

marinara, fresh mozzarella

Chicken Cacciatore

peppers, olives, wild mushrooms, pomodoro

Braised Short Rib

polenta, gremolata, cipollini onion

Lobster Risotto 󿾤

butter-poached lobster, english peas, asparagus

Grilled Branzino 󿾤

cherry tomato, basil, pickled pepper, extra virgin olive oil

Salmon alla Puttanesca

tomato, caper, olive, lemon, spinach

Chilean Seabass Piccata

lemon butter, caper, parsley

_Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand_ 

PASTAS

Tableside Pastas 

seasonal pasta with fresh ingredients finished tableside in an aged cheese wheel

Spaghetti Napoletana 

basil, heirloom tomato, onion, garlic, extra virgin olive oilsourcing signal

Rigatoni al Pesto 

basil, stracciatella, cherry tomato

Cavatelli alla Rosa

spicy tomato cream, stracciatella

Linguine with Clams 

garlic, basil, white wine butter

_Pinot Grigio, Il Masso, Friuli, Italy_ 

Pappardelle Bolognese 

ground veal, tomato, cream

_Sangiovese, Monsanto, Chianti Classico, Tuscany, Italy_ 

Wild Mushroom Agnolotti 

seasonal truffles, peas, brownbutter-cream

Burrata Ravioli

spinach, ricotta, marinara

Reginette alla Vodka 

shrimp, cherry tomato, lemon, cream

Short Rib Lasagna Pinwheels

marinara, mozzarella

_Sangiovese Blend, Il Borro, Borrigiano, Tuscany, Italy_ 

Seafood Fra Diavolo 

1.5 lb. lobster, shrimp, mussels, calamari, clams, calabrian chili, tomato

FROM THE GRILL

Filet Mignon 

broccolini, roasted garlic, balsamic butter

_Cabernet Sauvignon, Justin, Paso Robles_ 

Boneless Ribeye Peperonata\* 󿾤

roasted sweet pepper

14 oz. Bone-In Veal Chop Florentino\* 

port wine, shallots, wild mushrooms

Grilled Lamb Chops 

cannellini bean salad, salsa verde, lemon

SIDES

Sautéed Spinach 󿾤

Glazed Roasted Potatoes 󿾤

Broccolini 󿾤

Risotto 󿾤

Roasted Baby Carrots 󿾤

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SUPPLEMENTS

Black Truffle Butter 󿾤

Shrimp Scampi

Lobster Tail 󿾤

\*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server to any food allergies.

Can be made gluten-free  Gluten-free 󿾤 Vegan

Supplemental Charge