Mercato della Pescheria

italian-seafood

Sourcing evidence found

3377 S LAS VEGAS # 2600

mercatodellapescheria.com ↗(702) 837-0390 Facebook ↗

Independence unverified

Antipasti / Appetizers

Pork & Beef Meatballs, Grana Padano & Ricottasourcing signal
23
Golden Calamari, Charred Lemon & Calabrian Chili Alioli
Antipasto Mercato
22
Marinated & Grilled, Mushrooms,
Prosciutto 10
19
Fresh Tomatoes & Olive Oil on Toasted Ciabatta; Add: Fresh Mozzarella 5 | Prosciutto 8 24
Coal Roasted, Baby Heirloom Tomatoes & Calabrian Chiliessourcing signal
29
Kalamata Olive Aioli, Baby Potatoes,
Fennel, Pickled Onions, Salsa Verde &
22
Garlic, Tomatoes, Onions in Saffron Broth, Finished with Cream & Chili Flakes
eggplant parmigianasourcing signal
19
Grana Padano, Mozzarella & San
Bread Service
5

Salmon Tartar

Ink Aioli
24
Shaved Celery, Fennel, Red Peppers, Arugula & Extra Virgin Olive Oil
Build your own board
26
Choose 3 for 26 | Choose 4 for 29 | Choose 5 for 32
Marinated Vegetables, Olives & Grilled Bread
19
L’INSALATA / SALADS / SOUPS
Cucumbers, Pistachios, Ricotta Salata,
19
Oranges & Lemon Vinaigrette
Romaine Hearts, Tuscan Kale, Lemon Croutons & Classic Caesar Dressingsourcing signal
19
Heirloom Tomatoes, Mozzarella, Pesto
& Balsamic with Ciabatta Points
22
Romaine, Fontina, Salami Felino, Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives &

Il Forno / Wood Oven Pizza

San Marzano Tomatoes, Mozzarella & Basil
24
San Marzano Tomatoes & Mozzarella

Artichoke

Truffle Cream, Gorgonzola, Mozzarella, Spinach & Roasted Tomatoes
27
Pistachio Purée, Mozzarella, Red Onion, Arugula & Spiced Pistachios

Gnocchi Al Pesto

Ricotta Gnocchi, Pesto Cream, Pine Nuts & Roasted Tomatoes
30
PAPPARDELLE ALLA BOLOGNESE
Fresh Pappardelle, Rich Pork & Beef Bolognesesourcing signal
32
Prosciutto Filled Tortellini, Grana Padano Broth, Tomatoes & Truffle Oil
MAMA’S LASAGNA
30
Layers of Fresh Pasta, Ricotta,
Mozzarella & Bolognese
38

Risotto Di Funghi

Roasted Mushrooms, Grana Padano & Truffle Oilsourcing signal
38
Bucatini, Pecorino Romano & Black Pepper, Prepared in a Parmesan
Wheel
65

Shrimp Scampi

Jumbo Shrimp, White Wine Garlic Sauce, Lemon & Extra Virgin Olive Oil
29
Pancetta, Onions & San Marzano

Pescheria / Seafood

SALMON ARROSTO*
42
Corn Purée, Fresh Corn & Baby Heirloom Tomatoessourcing signal
44
Creamed Leeks, Crispy Pancetta & Shaved Fennel Salad
44

Mediterranean Seabass

SKULL ISLAND JUMBO prawns
62
Risotto, Seafood Broth & Asparagus
44
Zucchini, Apricot Glaze, Grilled Fruit & Tomato Salad

Bone-In Veal Milanese

Rich and Well Marbled
62
Hand-Cut, Tender & Delicate
72
Rich & Tender with Generous Marbling

Coal-Fired Veal Chop

PORTERHOUSE FOR TWO*
145
Bone in Combination of New York
and Filet Mignon
55
Add a Whole Coal Roasted Lobster

Asparagus

113 Rose Grenache “Notorious Pink”,
14 | 1⁄2 31 | 58
114 Rose Antinori Guado al Tasso “Scalabrone”,
70
139 Chianti Victoria,
12 | 1⁄2 26 | 50
DOCG Toscana 2015
85
140 Chianti Classico Barone Ricasoli,
Victoria Riserva,
15 | 1⁄2 33 | 62
DOCG Tuscana 2013
135
142 Brunello di Montalcino Caparzo,
DOCG Toscana 2014
220
143 Brunello di Montalcino Banfi,
“Pieve Santa Restituta”,
270
DOCG Toscana 2013
58
146 Rosso di Montalcino La Gerla,
DOC Toscana 2016
98
147 Barbaresco Produttori,
DOC Piemonte 2015
210
148 Barbaresco Pio Cesare,
149 Barolo Damilano,
100
DOCG Piemonte 2014
155
150 Barolo Sebaste Bussia,
151 Barolo Gaja Dagromis,
299
DOCG Piemonte 2014
16 | 1⁄2 35 | 66
152 Barbaresco Produttori Valtiglione,
DOC Piemonte 2014
235
153 Super Tuscan Tenuta Delle Ornellaia – La Serre Nuove,
DOC Toscana 2016
88
154 Red Tuscan Blend Tolaini Al Passo,
IGT Toscana 2014
525
155 Super Tuscan Tenuta San Guido Sassicaia,
DOC Toscana 2015
14 | 1⁄2 31 | 56
156 Montepulciano D’Abruzzo
DOC Abruzzo 2017
148
157 Amarone Masi “Costasera”,
158 Amarone Zenato,
220
Veneto 2015
78
159 Ripasso Buglioni “Il Bugiardo”,
Remo Farina,
12 | 1⁄2 26 | 50
IGT Veneto 2017
50
161 Barbera D’Asti Michele Chiarlo “Le Orme”,
DOCG Piemonte 2016
96
162 Nebbiolo D’Alba Bruno Giacosa,
DOC Piemonte 2016
138
163 Cabernet Sauvignon Herzog Special Reserve (Kosher),
Alexander Valley 2014
155
164 Cabernet Sauvignon Jordan,
Alexander Valley 2015
195
165 Cabernet Sauvignon Caymus,
Napa Valley 2017
185
166 Cabernet Sauvignon Silver Oak,
Napa Valley 2015
690
168 Cabernet Sauvignon Opus One,
Line 39 Cabernet,
15 | 1⁄2 33 | 62
by Duckhorn,
16 | 1⁄2 35 | 66
172 Super Tuscan 642,
17 | 1⁄2 37 | 70
Napa Valley 2018
65
174 Cab Sauvignon Barkan Classic
(Kosher), Israel 2017
80
175 Gran Vin de Bordeaux Chateau Greysac,
Chateau Deyrem Valentin,
180
178 Merlot Robert Hall,
13 | 1⁄2 29 | 54
Paso Robles 2016
83
179 Merlot Raymond Reserve,
Napa Valley 2017
12 | 1⁄2 26 | 50
180 Primitivo di Manduria Heracles,
181 Pinot Noir Meiomi,
14 | 1⁄2 31 | 58
California 2017
162
182 Pinot Noir Belle Glos Las Alturas,
Willamette Valley 2016
55
185 Nero D’Avola Luna Nuova,
Sicily 2015
65
186 Shiraz Yangarra Jester,
188 Malbec A Lisa,
85
189 Malbec BenMarco,
13 | 1⁄2 29 | 54
190 Malbec Luigi Bosca,
75
Mendoza 2016
85
191 Nerone Di Calabria Crisera,
IGT Calabria 2014
78
192 Tempranillo Campo Viejo Gran Reserva,
Rioja 2012
147
193 Tempranillo Pesquera Riserva,
Ribera del Duero 2012
85
194 Tempranillo Numanthia “Termes”,
Toro 2016
14 | 1⁄2 31 | 58
195 Brachetto D Acqui Marenco Pineto,
100 Prosecco Mille,
12 | 49
101 Prosecco Da Luca,
55
DOC Veneto NV
65
102 Prosecco Santa Margherita,
103 Brut Rosé Caposaldo,
12 | 50
DOC Veneto NV
74
104 Brut Rosé Contadi Castaldi,
DOCG Franciacorta NV
42
105 Champagne Moet Imperial Brut,
106 Champagne Taittinger,
91
Reims NV
168
107 Champagne Perrier-Jouet “Grand Brut”,
Epernay NV
499
108 Champagne Dom Perignon,
Epernay 2006
180
109 Champagne Veuve Cliquot,
Reims NV
210
110 Champagne Rose Perriet-Jouet Blason,
Epernay NV
220
111 Champagne Rose Moet Chandon “Nectar”,
112 Moscato D’Asti Luna,
12 | 49
Sicily
55
113 Moscato D’Asti Contico Moscato,

Bianc / White

115 Pinot Grigio Paradosso,
12 | 1⁄2 26 | 50
IGT Veneto 2018
70
117 Pinot Grigio Santa Margherita,
DOC Alto Adige 2018
50
118 Pinot Grigio Alois Lageder,
IGT Dolomiti 2018
78
119 Sauvignon Blanc Duckhorn,
Vineyards “Miller Ranch”,
65
Napa Valley 2018
12 | 1⁄2 26 | 50
121 Chablis Domaine Laroche,
Burgundy 2014
13 | 1⁄2 29 | 54
122 Sauvignon Blanc Kim Crawford,
Marlbourgh 2018
84
124 Chablis Joseph Drouhin “Drouhin-Vaudon”,
Burgundy 2017
65
125 Chardonnay Baron Herzog (Kosher),
126 Chardonnay Jordan,
95
128 Chardonnay Rombauer,
168
129 Soave Corte Giacobbe,
12 | 1⁄2 26 | 50
Veneto 2018
15 | 1⁄2 33 | 62
130 Chardonnay Sonoma-Cutrer,
131 Chardonnay
12 | 1⁄2 26 | 50
Inzolia Blend Feudo Zirtari,
Terre Siciliane 2016
50
132 Pinot Gris King Estate,
133 Friuliano Schiopetto,
69
DOC Collio 2014
50
134 Verdicchio Garofoli “Macrina”,
135 Vermentino Prelius,
12 | 1⁄2 26 | 50
DOC Toscana 2018
12 | 1⁄2 84
136 Soave Anselmi Capitel Croce,
137 Riesling Monchhof,
13 | 1⁄2 29 | 54

Menu as captured Aug 20, 2026 · source ↗

Notable evidenceTied #140 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing5.2/50

Farm partners0/20

Registry0/12

Press1.2/18

v1.7.4 6.4/100 = sourcing 5.2/50 (named-farm 0 distinct, named-region 3 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.2/18.

seafood

Maine Lobster
Named region
“One or Two Whole Maine Lobsters, East Coast Oysters, Jumbo Prawns”
on the menu · source ↗

sourcing

Grana Padano
Named region
“ANTIPASTI / APPETIZERS 19 Pork & Beef Meatballs, Grana Padano & Ricotta 23 Golden Calamari, Charred Lemon & Calabrian Chili Alioli Antipasto Mercato 22 Marinated & Grilled,”
on the menu · source ↗
Prosciutto di Parma
Named region
“PROSCIUTTO DI PARMA 27”
on the menu · source ↗
Heirloom
Attribute
“Ricotta Gnocchi, Pesto Cream, Baby Heirloom Tomatoes & Grana Padano”
on the menu · source ↗
Heirloom
Attribute
“Coal Roasted, Baby Heirloom Tomatoes & Calabrian Chilies 29”
on the menu · source ↗
all-natural
Buzzword
“you will enjoy the choicest meats at the Macelleria station. Our chef creates authentic Italian Restaurant cuisine, with the freshest all-natural ingredients in our open kitchen, where mouthwatering seafood, succulent meats, and homemade pastas at the Pasta Station are”
their website · source ↗