Mercat Bistro
french
Pastry Basket
$ 24
Croissant
$ 5.50
Almond Croissant
$ 7
Muffins
$ 5
Daily Cookie
$ 4
Quiche Lorraine
$ 22
Bacon lardons, gruyere, caramelized onions
Provençal Omelette
$ 17
egg whites, roasted peppers, spinach, chèvre, potato galette
Breakfast Tacos
$ 4
choice of: bacon, sausage, or spinach served with salsa
French Breakfast
$ 20
potato galette, two eggs, tomato
Pain Perdu
$ 17
crème anglaise, fresh berries
Espresso
$ 4
Americano
$ 4
Cappuccino
$ 5
Latte
$ 5
Chai Latte
$ 5
Flat White
$ 5
Cortado
$ 4.50
Macchiato
$ 4.50
Shaken Espresso
$ 5
Cold Brew
$ 5
Croque Monsieur
$ 19
country sourdough, sauce mornay, gruyere,
Smoked Bacon
$ 7
Potato Galette
$ 5
Breakfast Sausage
$ 7
Petit Plats
$ 17
Blistered Shishito Peppers
Smoked Salmon
$ 23
fromage blanc, dill, caviar, orange, blinis
Avocado Toast
$ 16
seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers' cheese
Soup de Jour
$ 8
Onion Soup Gratinée
$ 11
onion mélange, gruyère, baguette
French Country Salad
$ 13
frisée, arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
Bibb Salad
$ 10
chèvre, tomatoes, radishes, lemon vinaigrette
Lentil Salad
$ 12
gala apples, chèvre, almonds, apple cider vinaigrette
Mixed Field Greens
$ 12
Raspberries, pecans, bleu cheese, raspberry vinaigrette
Salad Niçoise
$ 24
grilled tuna, egg, tomatoes, haricots verts, white anchovies, olives, new potatoes, french dressing
Chicken
$ 9
Salmon
$ 15
Striped Bass Meunière
$ 28
roasted asparagus, brown butter, lemon, crisp capers
Moules Frites
$ 26
mussels, white wine broth, baguette, frites
bacon lardons, gruyère, caramelized onions, frites
$ 20
spinach, gruyère, fines herbes, field greens
Chicken Cordon Bleu
$ 22
broccoli, pommes purèe, sauce mornay
HWD Steak Fritessourcing signal
$ 36
HWD TX wagyu, pommes frites, peppercorn sauce
Pan Roasted Salmon
$ 32
carrot puree, fava bean, beurre blanc; Make it a Lady per $ 3
French Dip
$ 21
roast beef, caramelized onions, roasted peppers, horseradish cream, gruyère, au jus, frites
Pommes Frites
$ 7
Pommes Purée
$ 7
Brussels Sprouts
$ 10
Asparagus
$ 10
Spring Peas
$ 10
pancetta, fava beans, english peas, radish, citrus beurre blanc, basil oil
Belle Vie
$ 16
orange brandy, french vermouth, lemon, ginger
Espresso Martini
$ 16
vodka, coffee liqueur, vanilla, hazelnut, espresso
Pêche Mignon
$ 16
frozen fruits, orange juice, sparkling wine | Rosé Pêche +2
La Vie en Rose
$ 16
elderflower liqueur, french aperitif, lime, raspberries, sparkling wine
Mademoiselle
$ 16
gin, elderflower, french aperitif, grapefruit, lemon bitters
Montmartre
$ 10
zero proof whiskey, zero proof apertif, tonic, luxardo cherry
La Côte
$ 10
zero proof gin, orange juice, saffron, coriander, club soda, thyme
Half dozen
$ 24
Dozen $ 44
Escargot en Persillade
$ 19
parsley, roasted garlic, grilled baguette
$ 16
housemade farmers’ cheese, orange marmalade, honeycomb, baguette
Blistered Shishito Peppers
$ 17
espelette pepper, sea salt, pistou
Charcuterie & Fromage
$ 29
daily assortment with seasonal accompaniments
Roasted Beet Gateau
$ 16
red beets, goat cheese mousse, basil and red bell pepper puree, pistachio
Foie Gras
$ 29
foie gras mousseline, pickled cherries, tart cherry reduction, hazelnuts, brioche
Bibb Salad
$ 10
chèvre, tomatoes, radishes, lemon vinaigrette
Striped Bass Meunière
$ 28
roasted asparagus, brown butter, lemon, crisp capers
Moules Frites
$ 26
mussels, white wine broth, baguette, frites
La Terre
$ 52
Filet au Poivre Steak Frites
HWD Short Rib Bourguignon
$ 34
red wine jus, root vegetables, pommes pure
Poulet Roti
$ 27
green bean amandine, pomme puree, white wine gravy
$ 36
crispy fingerling potatoes, charred sugar snap peas, apricot gastrique, pistachios
Pork Tenderloin
$ 28
gratin dauphinoise, spring vegetable jardiniere, mustard velouté
Herb Crusted Lamb Rack
$ 46
spring onion custard, lamb jus, pea bonne femme
Brussels Sprouts
$ 10
Asparagus
$ 10
Pommes Purée
$ 7
Spring Peas
$ 10
pancetta, fava beans, english peas, radish, citrus beurre blanc, basil oil
Belle Vie
$ 16
orange brandy, french vermouth, lemon, ginger
Mademoiselle
$ 16
gin, elderflower, french aperitif, grapefruit, lemon bitters
Pastry Basket
$ 24
freshly baked pastries, seasonal jam, cultured butter
Charcuterie & Fromage
$ 29
daily assortment with seasonal accompaniments
Avocado Toast
$ 16
Seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
Smoked Salmon
$ 23
fromage blanc, dill, caviar, orange, blinis
Salad Niçoise
$ 24
grilled tuna, egg, tomatoes, haricots verts, white anchovies, olives, new potatoes, french dressing
Chicken
$ 9
Salmon
$ 15
French Breakfast
$ 20
potato galette, two eggs, tomato, choice of bacon, sausage, or Parisian ham
Smoked Salmon Benedict
$ 24
poached eggs, english muffin, hollandaise, chive oil
Eggs Benedict
$ 22
jambon, poached eggs, english muffin, hollandaise sauce, potato galette
HWD Steak & Eggs
$ 34
6 oz flat iron, eggs your way, peppercorn sauce, potato galette
Provençal Omelet
$ 17
egg whites, roasted peppers, spinach, chèvre, potato galette
French Dip
$ 21
roast beef, caramelized onions, roasted peppers, horseradish cream, gruyère, au jus, frites
Les Classiques
$ 20
spinach, gruyère, fines herbes, field greens
Pain Perdu
$ 17
Crème anglaise, fresh berries; Make it a Lady per $ 3
Crêpes Suzette
$ 16
mascarpone, french liquor, crème chantilly, charred orange
Potato Galette
$ 5
Smoked Bacon
$ 7
Breakfast Sausage
$ 7
Seasonal Fruit Plate
$ 12
Josephine
$ 16
bourbon, french vermouth, french aperitif, banana liqueur
Jardin a la 2501
$ 16
vodka, orange liqueur, lime, lavender
Tartare de Boeuf
$ 7
Local beef, Dijon, cornichon, brioche
Smoked Salmon
$ 7
Fromage blanc, dill, caviar, orange, blini
Kronenbourg
$ 3
Peroni
$ 3
Profiteroles Au Chocolat
$ 12
Pâte à choux, warm chocolate, almonds, vanilla ice cream
Crème Brûlèe
$ 12
Mixed berries, turbinado crust
Bread Pudding
$ 12
Crème anglaise, chocolate gelato
Gâteau Au Chocolat
$ 12
Flourless chocolate cake, cherry coulis, cacao nibs
Domaine de Dernier Bastion
$ 30
Taylor Fladgate 30 Year Port
Menu as captured Sep 3, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=whole-animal x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
whole animal
Attribute“note: We cook exclusively with tallow rendered in-house from our very own HWD Harwood Premium Beef Program. We proudly use the whole animal in a zero-waste approach. No nut or seed oils are used in our kitchen. If you have dietary restrictions, please inform a”
on the menu · source ↗
protein
Wagyu
Attribute“Course Seared Duck Breast Crispy fingerling potatoes, charred sugar snap peas, apricot gastrique, pistachios Fourth Course HWD TX Wagyu Pommes galette, glazed shallot, black truffle, morel, bordelaise Fifth Course Mille Feuille au Ciel vanilla crème, citrus”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026