Menya Daruma

~all noodles, broth, & taré are made in house; all soy sauce & salt are imported from japan~

house made pan fried pork dumplings, chili su

shio konbu, wakame, kaiware, wafu vinaigrette

nama panko crusted fried chicken thigh, potato roll, wasabi cabbage slaw, dill pickles, katsu sauce

nama panko crusted fried chicken thigh, potato roll, wasabi cabbage slaw, dill pickles, tartar sauce

house made chicken wonton, clear chicken soup

pork chashu(2)+chicken breast chashu(2)+chicken wonton(2)+ajitama(1) with house made thin noodles (Tonkotsu Kuro) rich 18 hours pork bone broth, shoyu tare, pork chashu, ajitama, kikurage, tokyo negi, black onion oil

rich 18 hours pork bone broth, shoyu tare, pork chashu, ajitama, kikurage, tokyo negi, daruma’s fermented chili sauce

slowly simmered clear chicken broth, special blended shoyu tare, pork & chicken breast chashu, chicken wontons, ajitama, menma, kaiware

slowly simmered clear chicken broth, spicy sesame tare, pork soboro, ajitama, okazu rayu, nira, moyashi, tokyo negi, peanuts

slowly simmered vegetable stock, special blended black truffle shoyu tare, tofu chashu, sansai ankake, moyashi, kaiware with house made thick noodles (O.G. College) shoyu tare, choice of chashu, onsen tamago, menma, white onion, tokyo negi, nori

shoyu tare, pork soboro, onsen tamago, white onion, nira, tokyo negi, nori, fish powder

noodles & salt flavored chicken soup, chicken breast chashu

noodles & soy sauce tare, chicken breast chashu

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