Menomale (Multiple locations)
italian, pizza
Diavola (Spicy) Pizza
18.00
Salsiccia Pizza
17.00
Di Ettore Pizza
18.00
Verdone Pizza
18.00
Prosciutto Cotto (Ham) Pizza
17.00
Mt.Vesuvius Pizza
18.00
Capricciosa Pizza
18.00
Neapolitan Pizza Marinara Pizza
12.00
Margherita Pizza
16.00
Our
6.00
signature pizza dough Focaccia
olive oil, sea salt, oregano Bruschette Classica Bruschette
12.00
Toasted
18.00
homemade bread, salted anchovies, olive oil, oregano Bufala
One
13.00
of each bruschetta Insalate Pescatore Insalate
Mixed
12.00
greens, fennel, red onion, balsamic vinegar, olive oil, salt Gallina Insalate
Olive
18.00
oil, balsamic vinegar, salt Caprese DOP
Side Of Anchovies
3.00
Side Of Gorgonzola
3.00
Feta
2.00
Cherry Tomato
2.00
Capers
2.00
Arugula
2.00
Black Olives
2.00
Side Of Artichokes
2.00
Garlic
1.00
Side Of Marinara
2.00
Glaze
2.00
Mint Oil
1.50
Bread For Burrata
3.00
Crostini
1.00
House Dressing
0.00
Olive
2.00
oil, balsamic vinegar, salt Side Of Mixed Greens
side fior do latte
2.00
Side Of Celery
2.00
Side Of Grapes
1.00
Side Of Melon
4.00
Side Of Grated Parmesan
2.00
Side Of Burrata
10.00
Bevande Acqua Minerale
5.00
Acqua Frizzante
5.00
Aranciata
5.00
Limonata
5.00
Soda
3.00
Sprite
3.00
Diet Coke
3.00
Ginger Ale
3.00
Dolci La Bomba
8.00
Mini 10.00 marshmallows, nutella, powdered sugar. *Contains nuts Cannoli
Menu as captured Sep 3, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 4.9/100 = sourcing 4.9/50 (named-farm 0 distinct, named-region 2 distinct of 5, attribute 2 distinct of 10 [class=certification-word x1.00, class=feed-or-husbandry x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Prosciutto di Parma
Named region“Marinated seafood, spicy salami, mild salami, prosciutto di parma, bresaola, goat cheese, mixed olives, with a center of arugula and cherry tomatoes, dressed with Parmigiano shavings”
on the menu · source ↗
Prosciutto di Parma
Named region“Italian sausage, prosciutto di Parma, fresh mozzarella, mayo Barchetta Panuozzo”
on the menu · source ↗
pasture-raised
Attribute“We use organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
organic
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
pasture-raised
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
organic
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
organic
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
pasture-raised
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
organic
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
pasture-raised
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
organic
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
pasture-raised
Attribute“organic, pasture-raised eggs. Fried Fritto Di Mare”
on the menu · source ↗
produce
San Marzano tomato
Named region“DOP* San Marzano tomato, fresh garlic, oregano, basil, anchovies, olive oil. Margherita Pizza”
on the menu · source ↗
San Marzano tomato
Named region“San Marzano tomato, basil, parmesan, olive oil. 6 slices Pesto 1/4 Tray”
on the menu · source ↗
San Marzano tomato
Named region“San Marzano tomato, basil, parmesan, olive oil. 6 slices Pesto 1/4 Tray”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5pm – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026